Aanch

259 Wellington St W, Toronto
(416) 599-0513

Recent Reviews

Heather Ferguson

This was one of our best experiences in a long time!The restaurants is clean, quiet, and appealing.We had great service. They were friendly, attentive, and helpful. They made recommendations, provided us with a sample drink and brought us a free dessert at the end of our meal.The food was delicious. We had samosas, butter chicken, garlic naan, biryani and ras malai as well as mango lassi. All was fresh, hot, presentation was beautiful and taste was even better.We really enjoyed our experience and can't wait to visit again.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Rosemary Naan, Dilliwala Butter Chicken, Chicken Biryani, Samosa Platter, Naan

Akarsh Thodupunuri

Not as good as hyped. Had here during karvachaut in 2023, really disliked the food and the quality.

Marie Gillman

Food was absolutely fantastic, service great. Ice intimate restaurant, highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dilliwala Butter Chicken

A C

Food at Aanch was great! Tried Paanipuri shots for the first time and they were delicious! Their butter chicken was flavourful and the rice and roti were great pairings to it.The only feedback is the seating area that we were in. There are 3 tables side by side on the upper level they are pretty close to each other. I wonder if there’s another floor above for dine in as well. There is a line table by the window that’s somewhat more private.I’m absolutely a returning customer and will be back to try other items on the menu soon!

Atmosphere: 3

Food: 4

Service: 4

孫羽含

Michelin star Indian food, tremendous! Staffs are very friendly and the food was amazing! Rich in flavor and aroma. We ordered butter chicken and a lamb dish. Lamb was perfectly cooked, tender and soft.

Jaismine K.

Really not worth the hype. Had high expectations because of recommendations, but it ended up being a very bad experience for me. I personally ate vegetarian menu, but my friends who tried the non vegetarian menu felt that the food was sub par as well.The menu has very limited vegetarian options, which turn out to be sub par as well.The cottage cheese cutlets are almost inedible.I have never given an explicitly bad review ever before, but this experience really disappointed me, considering it is a well renowned Indian restaurant with supposed michelin star and super pricey as well.The only good vegetarian main course was Jackfruit.

Atmosphere: 3

Food: 2

Service: 2

Miguel

Great service, water never fell below half full!Ashmish and Kapil were great.

Atmosphere: 5

Food: 4

Service: 5

A

Was greeted with lovely service right when we walked in. Our server was attentive and very generous! Food was amazing!!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Dilliwala Butter Chicken, Naan

Vasundhra Puri

Food was great and so was the service. Would def go back and recommend for Punjabi food.

Atmosphere: 3

Food: 4

Service: 4

Bhumi Shah

It was great experience! Thanks for all representatives for an awesome service! Food was delicious and quantity was great too!Vegetarian options: I tried old and tested kadhai paneer and pudina paratha for first time. There were more vegetarian options as well.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Spinach Shammi Kebab

Abhishek Sharma

The restaurant is Michelin rated. We found the service great, ambience was just OK and food's presentation was better than taste. We ordered spinach kebabs which were awesome, dal bhukhara was

Atmosphere: 3

Food: 3

Service: 4

HemaG

The service was good. The appetizers were presented beautifully and were delicious. But the main courses were greasy and extremely heavy, settling like lead in the stomach. I am an avid cook and a chatori (foodie) and cannot understand why there has to be such heavy handed use of fats to make something tasty. We ordered a lot of items and learnt that: the matar panner had very little matar and paneer and was heavy and actually weirdly sweet, the kofta dish had more or less the same gravy as the matar paneer, the tandoori salmon was good and so was the subz biryani, the raita was watery, and the ras malai was not light and fluffy as it should be. And it was not worth the expense (it was expensive).

Shekhar Mittal

It's a small crammed restaurant with sub par food. Not sure about the Michelin story but food is really bad. Service was fine but restairant needs some love as looks dated and old.I've had food t other Michelin star restaurants and this is not even close to them. Very small space. Definitely not worth the price. Service was fine though. Having lived in 4 cluntries ad travelled to.more tha 25, I can tell you the flavors at this place are all mixed up, not even 1% close to the dishes they have named.

Atmosphere: 1

Food: 1

Service: 5

Ramneek Choudhary

I went there for lunch with my friend today. We ordered a chicken tikka masala, garlic naan and mango lassi on the side.Food was superb, but what’s extraordinary was their service. I found chicken to be a little bit harder, they immediately replaced it and got me a new one, and heated my nan’s too.They even gave us complimentary bread. All this, by just pointing out that we didn’t liked the dish initially. And boy! The replacement chicken tikka masala was delicious.Highly recommended, the food and service is unmatched in gta!

Atmosphere: 5

Food: 5

Service: 5

Sachin K

We came to Aanch for dinner with reservations but was late by 1/2 hrs and yet had a nice table and service. Ambiance was sophisticated specially star lantern at the bar adds Indian touch to this. Food and service was exceptional, special kudos to Paras for giving delightful experience. We ordered Spinach kebab which was very tasty and presentation represents modern Indian cuisine touch paneer at mains was soft and succulent. Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

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