Aburi Hana

I am lucky to have another chance to dine here again and it was as excellent as my previous experience. Every bite is delightful and visually stunning. I recommend it for a very special occasion.

Atmosphere: 5

Food: 5

Service: 5

Wonderful private experience. Every dish was a showstopper.

Atmosphere: 5

Food: 5

Service: 5

My wife and I had an immaculate anniversary experience. Thanks to the team for making it a memorable evening!

Atmosphere: 5

Food: 5

Service: 5

High quality service, great kaiseki experience. There's some French influence to their kaiseki but still traditional Japanese kaiseki dinner.

On the higher end for tasting menu, you get exceptional service to go along with it.
The staff are all very knowledgeable and sitting at the counter you get to see the kitchen staff do their craft.

Worth noting that tea is on the expensive side, starting at $40, but the pot and cup will never be empty.

Thanks for a wonderful experience

Atmosphere: 5

Food: 5

Service: 5

Aburi Hana transported us through an unexpected culinary experience. I am happy to say, they did not disappoint, they have now become our favourite Michelin star restaurant in all of Toronto. Carefully thought out dishes with exquisite taste took us away from our daily life into a divine adventure. The service was as perfect as you could imagine. The Sake pairing was an amazing touch and explained to a point of excellence. I will be looking forward to our return. Thank you Chef Ryusuke Nakagawa and your team for making our anniversary so special!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Otaro and Barracuda Sushi, Hatate Nigiri, Aburi Sawara, O Toro Temaki, Kinmedai Nigiri, Kamburi Nigiri, Anno IMO Chamomile Ice Cream, Maguro Flower, Quebec Foie Gras Chawanmushi, Mochi Macaron and Chocolate Filled with Liqour, Kyo Platter, Aburi Miyazaki Wagyu, Corn Tamago Tofu, Duck Akamiso Sumibiyaki, Hirame Ryuhimaki, Suzuki Zucchini Age, Otorio Nigiri, Matcha Genmaicha Creme Brulee

Service was really good. Food was ok. At these prices lake trout should not be on the menu. Had the alcohol pairing and it was ruined negate all the glasses, including my water head a very distasteful odor. The wait staff smelled both water glasses and alcohol glasses and reimbursed the alcohol pairing.

Atmosphere: 4

Food: 3

Service: 5

The service was highly professional, though it felt a bit robotic. Each dish was beautifully presented, but the flavors in most were missing some “aha moments” and didn’t justify the price.

Atmosphere: 5

Food: 4

Service: 5

Omakase restaurant opened from Vancouver BC company. Very nice presentation! Generally quite delicious and dishes uses good ingredients. However, food temperature are all not hot enough! The aroma of the truffle used were not very good! One star Michelin for a few years! Need a lot of work to get another star, may be!

Vegetarian options: Can cater pescatarian

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Otaro and Barracuda Sushi, Hatate Nigiri, Aburi Sawara, Kinmedai Nigiri, Quebec Foie Gras Chawanmushi, Mochi Macaron and Chocolate Filled with Liqour, Kyo Platter, Duck Akamiso Sumibiyaki, Matcha Genmaicha Creme Brulee

Everything was so beautifully presented and tasted just as good as it looked. Our server was super knowledgable and personable, we had such a great experience. We really loved the signature tuna rose dish. I still think about the dessert today: a white sesame ice cream with chesnut shavings on top. Amazing. This place is pricey but worth a splurge for a special occassion!

Kid-friendliness: Probably not a great place for young kids. It's a multi hour tasting menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maguro Flower

Simply amazing! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Way too expensive for what it is.

We took the 8 courses menus + pairing. My overall feeling is you have a real experience but too expensive. I have eaten in 2 stars Michelin restaurants in France (it was one step higher in terms of food quality / taste) and it was less expensive than this one to compare, 1900$ for three persons …

For the food, everything was delicious, wagyu & tuna were by far the best. Only regret is we had a fried fish, didn’t have any flavour this one, we could have eaten that anywhere apart from the story telling by the waitress.

Atmosphere and service excellent.

Overall good experience but not happy about the bill, you have a second thought once you pay the bill and I told myself that for this price I wouldn’t have done it.
I would encourage you to revise your prices, 300$ when you add taxes + tip 20% + the pairing … no food menu should cost 800$.

Atmosphere: 5

Food: 3

Service: 5

We went last night to celebrate my husband's birthday. The care and attention of the staff is outstanding. The food was beautiful and delicious in a level it surpass my already high expectations. Highly recommended, also, please get yourself the sake pairing.

Atmosphere: 5

Food: 5

Service: 5

Id give it more stars if i could. nothing but an exceptional visit from walking in to leaving.

We had the new (oct 2024) Autumn 10 course, as well as the extra options. One of us did tue sake pairings which was great.

Everything was fantastic. Food, service, experience.

The Maguro Flower was probably my favorite if i had to choose.

Lobster Saikyomiso probably my least, but still incredible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maguro Flower

Before I get into it. The service and presentation were phenomenal. We had a great experience. The huge pole dividing the bar however was a bit monolithic and didn't really help open up the basement.

Every course was fabulous with the exception of the beef course which I found not to be at all indicative of any of the qualities of A5 Wagyu, which was showcased by the presentation. I've had A5 off a skillet and it didn't taste anything like that.

Atmosphere: 4

Food: 4

Service: 5

Overall impeccable dining experience. Everything was perfectly executed. Service, food, timing, taste, courses. This was one of the best meals we've ever experienced. Well done team & chef. We were impressed.

Atmosphere: 5

Food: 5

Service: 5