Afrobeat Kitchen /Bar

1510 Queen St W, Toronto
(416) 880-2994

Recent Reviews Order Online

Customers' Favorites

Egusi & Greens with Shrimp and Pounded Yams
Jollof Rice Fried Plantains and Chicken
Vegan Egusi and Pounded Yam
Pounded Yam and Egusi Soup
Jollof Rice with Chicken
Party Jollof with Beef
Ajebutter Garlic Shrimp
Sticky Suya Hot Wings
Party Jollof Chicken
Chicken Jollof Rice

Menu

Articles en vedette
Party Jollof
Paella-style rice in a sofrito reduction with star anise and lemongrass. Served with fried plantains, peppered boneless chicken, and our tribe slaw
Egusi & Greens
Boneless chicken with greens in a rich, spicy sauce of egusi melon seed, smoked crayfish, and salted stockfish. Served with choice of traditional pounded yam (swallow fufu), or a lighter coconut rice option.
Sticky Suya Hot Wings
1/2 pound of chicken wings tossed in hot honey with yaaji spice peanut rub. Need more wings? Get a full pound or two..
Fisherman Market Rice
Land and sea in a coconut rice-based dish studded with 'catch of the day' seafood medley, shrimp, plantain, chicken, smoked crayfish, and scent leaf basil. Inspired by the legendary the Calabar coast.
Miso Mafe Stew
Peanut butter-based stew with greens, young jackfruit, and chickpeas, topped with fried aubergine cubes. Served with coconut rice.
Buka Beef Stew
A classic from buka outdoor joints of Lagos, osso bucco cut beef shank slow-cooked in chilies, red pepper, and tomato sauce and pulled off the bone. Served with coconut rice and fried plantains.
Shrimp Surfers (3 pcs)
Grilled garlic shrimp with spicy ata dindin pepper sauce and avocado smashed on plantain tostones.
Braised Greens
Seasonal greens simmered in coconut milk with onions.
Kelewele Tostones
Smashed seasoned plantain chips double cooked for extra crunch. Served with our housemade Money Mayo dip on the side.
Efo Riro
Efo Riro (Nigerian Stewed Greens)
Vegan Assorted Egusi
Lagos Lemak
A tasty take on a South East classic stars "lemak"-style coconut rice accompanied by a pair of our sticky suya hot wings, shito chilli XO sauce, jammy egg, topped with crispy fried anchovies and peanuts. A tropical love letter to street food everywhere!

Small Chops
Kelewele Tostones
Smashed seasoned plantain chips double cooked for extra crunch. Served with our housemade Money Mayo dip on the side.
Sticky Suya Hot Wings
1/2 pound of chicken wings tossed in hot honey with yaaji spice peanut rub. Need more wings? Get a full pound or two..
Shrimp Surfers (3 pcs)
Grilled garlic shrimp with spicy ata dindin pepper sauce and avocado smashed on plantain tostones.
Yaaji CAULI-mari
Fried cauliflower tossed in our nutty yaaji bbq spice rub and drizzled with a ginger peanut sauce made from scratch.

Mains
Party Jollof
Paella-style rice in a sofrito reduction with star anise and lemongrass. Served with fried plantains, peppered boneless chicken, and our tribe slaw
Egusi & Greens
Boneless chicken with greens in a rich, spicy sauce of egusi melon seed, smoked crayfish, and salted stockfish. Served with choice of traditional pounded yam (swallow fufu), or a lighter coconut rice option.
Fisherman Market Rice
Land and sea in a coconut rice-based dish studded with 'catch of the day' seafood medley, shrimp, plantain, chicken, smoked crayfish, and scent leaf basil. Inspired by the legendary the Calabar coast.
Buka Beef Stew
A classic from buka outdoor joints of Lagos, osso bucco cut beef shank slow-cooked in chilies, red pepper, and tomato sauce and pulled off the bone. Served with coconut rice and fried plantains.
Lagos Lemak
A tasty take on a South East classic stars "lemak"-style coconut rice accompanied by a pair of our sticky suya hot wings, shito chilli XO sauce, jammy egg, topped with crispy fried anchovies and peanuts. A tropical love letter to street food everywhere!
Efo Riro
Efo Riro (Nigerian Stewed Greens)
Vegan Assorted Egusi

Specials
Miso Mafe Stew
Peanut butter-based stew with greens, young jackfruit, and chickpeas, topped with fried aubergine cubes. Served with coconut rice.

Sides
Braised Greens
Seasonal greens simmered in coconut milk with onions.
Tribe Slaw
A colourful seasonal mix of kale, cabbage, carrot, jujube date & sesame seeds
Fried Plantains
Jollof Only
A side of our party jollof rice on it's own.
Pounded Yam
Coconut Rice

Drinks
Malta
Classic mildly sweet drink with a fizzy, caramel-like flavour
Schweppes Bitter Lemon
Lemony tonic water style soft drink that is a favourite in the tropical heat
Ginger beer

Beer
Guinness Foreign Extra Stout Bottle
(7.5% ABV)

Photos

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Photo credit: facebook
Photo credit: ubereats
+20 photos
Photo credit: ubereats
+19 photos
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Recent Reviews

The food here is absolutely delicious and I would definitely come back. My partner and I came at an abnormal time for lunch and it wasn't too busy. Feels like it would be a great place for drinks in the evening. We sat outside in their backyard patio. Great little space. Everything was flavourful including the spice. I had the efo riro greens with chicken, stockfish and smoked crayfish. Highly recommend.
August 2025
The restaurant may be a bit unassuming from the front but it is a solid spot. Amazing friendly people and amazing food. The jolof was excellent. The egusi was also very good. The spice level starts at medium but it's not too bad at all unless you can't tolerate any spice. Try the back patio it's quite nice.
July 2025
A really lovely experience with yummy food. Got the jollof rice and the egusi with pounded yam. The chicken in both was juicy and flavourful.

They gave us the perfect amount of pounded yam with the egusi. Server was very nice and helpful with suggestions and explanations.

Highly recommended gem in the city.
July 2025

More Reviews

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Afrobeat Kitchen /Bar

1510 Queen St W, Toronto, ON M6R 1A4
(416) 880-2994