Tokyo Asakusa Shitamachi Tendon Akimitsu Canada
41 Elm St, Toronto
(416) 519-6794
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Recent Reviews
Overall very tasty, especially the udon noodles — they really stood out. The pickled cucumber was also delicious. The miso soup was a bit salty, and the tempura was slightly greasy. A few pieces of fish tempura had a slight fishy smell. It’s a little on the pricey side, but still a very enjoyable meal.
I visited Tokyo Asakusa Shitamachi Tendon Akimitsu in Toronto and tried their Unagi Tendon (eel tempura bowl) — and it was nothing short of excellent. The eel was tender, buttery, and perfectly encased in a light, crisp tempura batter. It had that delicate balance between richness and smokiness that you expect from good unagi, but with the added texture of the tempura coating.
The tendon sauce tied everything together — sweet, savory, and glossy without...
The tendon sauce tied everything together — sweet, savory, and glossy without...
The Tendon sauce had a gentle sweetness and was well-balanced without being overly salty, allowing the natural flavors of the ingredients to come through
The Tempura was impressively crispy with a thin, delicate coating that wasn’t greasy at all