Alo
163 Spadina Ave., Toronto
(416) 260-2222
Customers' Favorites
Hokkaido Sea Scallop Chamomile Lemonquat Begonia Gunther Steinmetz Brauneberger Riesling 2018
Striped Bass Artichokes Mousseron Mushrooms Clam Emulsion
Madai Chesnuts Brussel Sprouts Perigord Black Truffle
Snail Caviar Vadio Bairrada Vinho Branco 2016
Dungeness Crab Scrambled Egg Foam
Birthday Chocolate Surprise
Kinmedai Toro King Crab
Hojicha Milk Tea Canele
Foie Gras Profiterole
Bigeye Tuna Tartare
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Recent Reviews
Beginning to end, it was a fantastic experience. The plating was an art form of its own. The wine pairing shepherded by Christopher Sealy, was an absolute journey. What he presented was akin to a thesis. Utterly (and financially) indulgent. (10.19.24)
My wife and I celebrated Valentine’s Dinner on the Saturday this year at Alo. This was our first Michelin Star Restaurant experience and it was absolutely remarkable.
The staff is incredibly meticulous with their actions and they do not miss a beat. Their knowledge of each dish was broad and highly impressive. A basic “thank you” can go a long way, people…thank the staff every chance you get!
The food was beyond what we could have...
The staff is incredibly meticulous with their actions and they do not miss a beat. Their knowledge of each dish was broad and highly impressive. A basic “thank you” can go a long way, people…thank the staff every chance you get!
The food was beyond what we could have...
Alo is an absolute masterpiece in the culinary world, where creativity, patience, and care shine through in every dish. From the moment you step inside, you can feel the meticulous process that goes into each plate. The quality of the ingredients is evident—especially the toro, which melts in your mouth like nothing I've ever experienced before. Every flavor is perfectly balanced, with the butter feeling light and the richer notes creating an unforgettable depth.
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