Best foie gras I’ve ever had, not greasy at all! Really into the vibe:)
Atmosphere: 5
Food: 5
Service: 5
Mic Vas
We spent $350 for two. I was expecting more. Food was just good but the atmosphere/decor was subpar to other restaurants at the same price level. The worse part is that we paid for 2 deserts to go after our meal plus the left overs ( lots) to take home. We only received one desert. For 350 the attention to detail should be paramount.
Atmosphere: 2
Food: 4
Service: 2
Arvin
The food was amazing the atmosphere was great and the service was amazing the only problem was there was a small piece of hair in my pasta which is very unusual for a restaurant in this level
Cristian
Cold draft from table. Very pricy for a mediocre meal. Drinks were not tasty either. Much better spots for that price range
gad
Great food and service, menu hasn't changed since last time, but always incredible with outstanding service
Serge Levkovich
Patrick is a magician, best enterprise of restaurants ever.
Atmosphere: 5
Food: 5
Service: 5
Fany Saldivar
Didn’t get the chance to eat cause the waitress forgot to punch in my order so was easier to try to convince me that I didn’t order a main course So just disappointed The vibe of the place is nice and appetizers ok
Atmosphere: 5
Food: 4
Service: 1
KIMBERLY
Alo Bar one of my absolute favorite Toronto restaurants. Delicious food, wonderful kind professional staff, great vibe. Xx
Goldy Wong
To my surprised, food quality deteriorated and main courses taste soso! Appetisers are ok. I think the alo group opened too many restaurants and quality go down! Tonight the lobster is awfully bad! Frozen lobster used and also not cooked properly! The lobster meat feels so meshy and oily. Could not finish the lobster. Lobsters are so accessible in Canada and they should strictly use live fresh lobster. These frozen ones are just BAD. Peppercorn sauce of the steak also not done right! Disappointed!
Atmosphere: 5
Food: 3
Service: 5
Sergey Ursal
Pleasantly surprised by quality of food and service. Foie gras appetizers definitely one of the best I have ever had. Au jus that came with steak was delicate, intense and flavourful at the same time. Octopus was juicy and perfectly cooked. Overall 9.5/10 (points deducted for unsatisfying old fashion and negroni that were missing something)
Popped in for a drink last night, ended up staying for several due to the amazing cocktails and Josè, our incredible friendly bar tender. Couldn't have been a more pleasant experience, absolutely would go again! We wanted a small snack, the bread was recommended, was so good! Fresh out of the oven with whipped butter, even that simple thing was delicious!
Atmosphere: 5
Food: 5
Service: 5
Sabrina
Such a great experience from start to finish. The food was outstanding, I had the ricotta mezzelune, 10/10 no notes! The vibe was perfect, and the service was warm and professional. This restaurant clearly takes pride in what they do, and it shows. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
John Hamilton
Firstly the service was amazing. The drinks made by the bar awesome. The food on New Years was horrible. The appetizers were old and tasteless although the oysters were okay. The pasta was store grade and the sauce was lacking. The tornados was disappointing. It was tough. The spinach looked overcooked although the potatoes were tasty. The desert was underwhelming. The chocolate sauce was watery and the overall taste was like a president's choice defrosted cherry cheesecake. Overall I am questioning whether the items on the regular menu are equally as below par.
Atmosphere: 3
Food: 2
Service: 5
Aldrin Alegre
Service is great! Waitress overheard us raving about one of the dishes and surprised us at the end with a complimentary to go box of that dish!
Little pricey, but the quality is there. Would go on again to try other dishes.
Atmosphere: 4
Food: 4
Service: 5
Tracie
Great food and service. Highly recommend you try the foie gras and wedge salad. I’ve been to both Aloette and Alo but Alobar is my favorite. Will definitely come back.
Best foie gras I’ve ever had, not greasy at all! Really into the vibe:)
Atmosphere: 5
Food: 5
Service: 5
We spent $350 for two. I was expecting more. Food was just good but the atmosphere/decor was subpar to other restaurants at the same price level. The worse part is that we paid for 2 deserts to go after our meal plus the left overs ( lots) to take home. We only received one desert. For 350 the attention to detail should be paramount.
Atmosphere: 2
Food: 4
Service: 2
The food was amazing the atmosphere was great and the service was amazing the only problem was there was a small piece of hair in my pasta which is very unusual for a restaurant in this level
Cold draft from table. Very pricy for a mediocre meal. Drinks were not tasty either. Much better spots for that price range
Great food and service, menu hasn't changed since last time, but always incredible with outstanding service
Patrick is a magician, best enterprise of restaurants ever.
Atmosphere: 5
Food: 5
Service: 5
Didn’t get the chance to eat cause the waitress forgot to punch in my order so was easier to try to convince me that I didn’t order a main course
So just disappointed
The vibe of the place is nice and appetizers ok
Atmosphere: 5
Food: 4
Service: 1
Alo Bar one of my absolute favorite Toronto restaurants. Delicious food, wonderful kind professional staff, great vibe. Xx
To my surprised, food quality deteriorated and main courses taste soso! Appetisers are ok. I think the alo group opened too many restaurants and quality go down! Tonight the lobster is awfully bad! Frozen lobster used and also not cooked properly! The lobster meat feels so meshy and oily. Could not finish the lobster. Lobsters are so accessible in Canada and they should strictly use live fresh lobster. These frozen ones are just BAD. Peppercorn sauce of the steak also not done right! Disappointed!
Atmosphere: 5
Food: 3
Service: 5
Pleasantly surprised by quality of food and service. Foie gras appetizers definitely one of the best I have ever had. Au jus that came with steak was delicate, intense and flavourful at the same time. Octopus was juicy and perfectly cooked. Overall 9.5/10 (points deducted for unsatisfying old fashion and negroni that were missing something)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras Parfait
Restaurantji Recommends
Popped in for a drink last night, ended up staying for several due to the amazing cocktails and Josè, our incredible friendly bar tender. Couldn't have been a more pleasant experience, absolutely would go again! We wanted a small snack, the bread was recommended, was so good! Fresh out of the oven with whipped butter, even that simple thing was delicious!
Atmosphere: 5
Food: 5
Service: 5
Such a great experience from start to finish. The food was outstanding, I had the ricotta mezzelune, 10/10 no notes! The vibe was perfect, and the service was warm and professional. This restaurant clearly takes pride in what they do, and it shows. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Firstly the service was amazing. The drinks made by the bar awesome. The food on New Years was horrible. The appetizers were old and tasteless although the oysters were okay. The pasta was store grade and the sauce was lacking. The tornados was disappointing. It was tough. The spinach looked overcooked although the potatoes were tasty. The desert was underwhelming. The chocolate sauce was watery and the overall taste was like a president's choice defrosted cherry cheesecake. Overall I am questioning whether the items on the regular menu are equally as below par.
Atmosphere: 3
Food: 2
Service: 5
Service is great! Waitress overheard us raving about one of the dishes and surprised us at the end with a complimentary to go box of that dish!
Little pricey, but the quality is there. Would go on again to try other dishes.
Atmosphere: 4
Food: 4
Service: 5
Great food and service. Highly recommend you try the foie gras and wedge salad. I’ve been to both Aloette and Alo but Alobar is my favorite. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
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