Ambiyan On Yonge
1560 Yonge St, Toronto
(416) 792-5656
Customers' Favorites
Ghost Pepper Spicy Chicken Bites
Butter Chicken Lunch Special
Dal Makhni Paneer Chilli
Tandoori Chicken Tikka
Chicken Tikka Masala
Ambiyan Lamb Curry
Brie Cheese Pakora
Vegan Gobi Pataka
Vegan Tikki Trio
Chicken Vindaloo
Featured items
Butter Chicken
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
Garlic Naan
infused with garlic butter and coriander
Butter Naan
white flour bread baked in tandoor
Basmati Rice - Regular
saffron scented long grain basmati rice
Plain Naan
white flour bread baked in tandoor
Daal Makhani
traditional black lentils specialty slow simmered with cream .
Lamb Roganjosh
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
Raita
natural yogurt with coriander, tomato & onion
Lamb Biryani
with tender cubes of lamb
Vegetable Biryani
with fresh seasonal vegetables
Whole Wheat Roti
tandoor baked whole wheat flat bread
Lamb Vindaloo
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
Ambiyan Lamb Curry
in medium spicy tomato based sauce with variety of spices
Mango Lassi
Mango and yogurt smoothies; traditional Indian refreshing drink
Eggplant Bharta
roasted mashed eggplant with green peas and ginger (vegan option available)
Chicken Tikka Masala
traditional favorite with green and red peppers, and red onions
Vegan Chana Masala
chickpeas in traditional onion, garlic and tomato curry
Navratan Korma
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Coconut Prawn Curry
tiger prawns in lightly spiced creamy coconut scented sauce
Butter Paneer
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
All Day Value Meals
Value Meal combo for 1 or 2
Choice of 1 Appetizer Choice of main course plus Included Sides: Basmati Rice, and Plain or Butter Naan
Value Meal combo for 2-3
Choice of 1 Appetizer, Choice of 2 Mains, Included Sides: Regular Basmati Rice, 2 Plain or Butter Naan, and Side Vegan Chana Masala or Daal Makhani
Value Meal combo for 4-6
Choice of 2 Appetizers, Choice of 4 Mains, Included Sides: 2 Regular Basmati Rice, 4 Plain or Butter Naan, and Vegan Chana Masala or Daal Makhani
Appetizers
Vegetable Samosa
filled with potatoes and green peas
Mixed Vegetable Pakora
with tamarind chutney
Ghost Pepper Spicy Chicken Bites
fiery boneless chicken breast cubes paired with sweet ‘n' spicy Thai red chilli chutney
Tandoori Chicken Tikka
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor
Tandoori Fish Tikka
Mild white fish marinated in chef's recipe spices and seasonings, and slow baked in clay tandoor.
Spinach Tikki
spiced and lightly seasoned spinach cake - vegan, gluten free
Aloo Tikki
famous street food snack, spicy potato cake
Onion Bhaji
chickpea batter coated onion fritters
Vegan Tikki Trio
Onion Bhaji, Aloo Tikki, and Spinach Tikki Trio.
Vegan Gobi Pataka (firecracker cauliflower)
spicy lightly fried seasoned cauliflower florets
Shrimp Pakora
Seasoned and lightly battered shrimp pakora
Beef Samosa
stuffed with seasoned ground beef
Brie Cheese Pakora
seasoned quebec brie cheese / a best-seller for over ten years
Lamb Kebab
baked skewers of ground lamb meat seasoned with garlic and spices
Chicken Kebab
baked skewers of minced chicken seasoned with garlic and spices
Chicken Samosa
stuffed with seasoned ground chicken
Vegan Lentil Soup
spicy organic yellow lentil and harvest vegetable soup
Fish Pakora
lightly seasoned white fish fried crisp with chutney
Lamb Chops Tandoori
tender bone in lamb chops marinated in chef's recipe spices and seasonings
Butterfly Shrimp
seasoned with salt, black pepper egg and bread crum.
Breads
Garlic Naan
infused with garlic butter and coriander
Butter Naan
white flour bread baked in tandoor
Plain Naan
white flour bread baked in tandoor
Whole Wheat Roti
tandoor baked whole wheat flat bread
Lacha Paratha
multi layered baked wafer textured whole wheat bread
Pudina Paratha
Mint infused whole wheat layered bread baked in clay tandoor
Cheese Naan
with mozzarella and cheddar cheese duo
Salads
Caesar salad
romaine hearts in creamy caesar dressing with focaccia croutons
Biryanis & Rice
Basmati Rice - Regular
saffron scented long grain basmati rice
Basmati Rice - Individual
Individual size serving of our famous Basmati Rice
Chicken Biryani
with seasoned boneless breast of chicken
Muttar Pulao
basmati rice with green peas
Vegetable Biryani
with fresh seasonal vegetables
Lamb Biryani
with tender cubes of lamb
Vegetable Paneer Biryani
with fresh seasonal vegetables and paneer
Seafood Biryani
with tiger shrimp, haddock filet, and calamari rings
Poultry Mains / boneless white meat only
Butter Chicken
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
Chicken Tikka Masala
traditional favorite with green and red peppers, and red onions
Chicken Korma
rich cashew cream sauce - served to royalty only for centuries
Chilli Chicken
Chef's recipe spicy chicken curry
Chicken Chettinad
coconut cream scented spicy south indian recipe
Dhaba Chicken Curry
traditional spicy street food curry, served in roadside diners all over india
Chicken Vindaloo
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
Saag Chicken
cubes of chicken breast in slow simmered puréed spinach
Vegetarian Mains (about half our vegetarian mains are vegan as well)
Vegan Chana Masala
chickpeas in traditional onion, garlic and tomato curry
Paneer Tikka Masala
with green and red peppers and onions
Daal Makhani
traditional black lentils specialty slow simmered with cream .
Vegan Aloo Gobhi
potato and cauliflower florets with toasted cumin and turmeric
Malai Kofta
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
Saag Paneer
puréed spinach slowly stewed with paneer cubes
Butter Paneer
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
Eggplant Bharta
roasted mashed eggplant with green peas and ginger (vegan option available)
Vegan Bhindi
diced okra with bell peppers, onions and kashmiri masala
Navratan Korma
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Vegan Masoor Ki Daal
yellow lentils with tomato, onion, turmeric and a hint of red chili
Muttar Paneer
green peas with paneer in a tomato cream curry
Red Meat Mains
Lamb Roganjosh
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
Ambiyan Lamb Curry
in medium spicy tomato based sauce with variety of spices
Lamb Vindaloo
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
Beef Chettinad
great recipe from southeastern india - spicy red chilli and coconut cream sauce
Goan Beef Curry
Tender beef cubes in spicy Goan recipe.
Beef Vindaloo
same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours
Saag Lamb
boneless cubes of lamb in slow simmered seasoned spinach
Beef Curry with mushrooms
Medium spiced beef curry with white mushrooms
Seafood Mains
Coconut Prawn Curry
tiger prawns in lightly spiced creamy coconut scented sauce
Prawn Masala
tiger prawns in spicy tomato reduction with peppers and onions
Madras Fish Curry
alaskan halibut OR SIMILAR white flesh fish filet sautéed in a lightly spiced tomato coconut cream sauce
Halibut Vindaloo
Alaskan halibut filet in a fiery goan vindaloo sauce.
Seafood Xaccutti (Pronounced Sha-Kooti)
tiger prawns, sea scallops and calamari rings in robust creamy coconut curry with variety of spices: classic recipe from goa
Spicy Shrimp & Sea Scallops Curry
Tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry.
Sides
Raita
natural yogurt with coriander, tomato & onion
Side Daal Makhani
Most famous lentil dish in India, vegetarian friendly
Side Chana Masala
Side order of our famous chana masala
Roasted Pappadom - 4 pieces
crisp lentil wafers with mango chutney
Kuchumber Mix
diced cucumber, tomato and onion with lime
Butter Chicken Sauce
Our famous butter chicken sauce, just add chicken or pour on fries, eat with naan or rice...
Mixed Pickles
Hand Cut Fries
Mango Chutney
Spicy Vindaloo Sauce
Our famous Vindaloo sauce: use to make it your own curry, pour over rice or fries, dip bread or naan in it.
Chicken Fingers & Fries
Crispy breaded chicken fingers with fries
Desserts
Rasmalai
ricotta dumplings in cardamom scented cream
Gulab Jamun
light doughnut textured dessert in sweet syrup
Kheer (Rice Pudding)
Pista Kulfi
Mango Kulfi
Cheese Cake
Choice of Chocolate and Rasberry flavour.
Beverages
Mango Lassi
Mango and yogurt smoothies; traditional Indian refreshing drink
Coke
Diet Coke
Ginger Ale
Mango Soda
Chai Single
Ice Tea
Ginger Beer
Lime Soda
Sprite
Water Bottle
Beers
Kingfisher Pale Lager India, 330mL beer (4.5%25 ABV)
Corona Pale Lager Mexico, 300mL beer (4.5%25 ABV)
Estrella Damm Lager Barcelona and Spain, 500mL beer (4.5%25 ABV)
Heineken Lager Holland, 330mL beer (4.5%25 ABV)
Stella Artois Pilsner Belgium, 330mL beer (4.5%25 ABV)
Strong Bow Apple Cider Amsterdam Holland, 500mL beer (4.5%25 ABV)
Guinness Draught Stout Dublin Ireland, 500mL beer (4.5%25 ABV)
Sparkling Wine
Zonin Prosecco 200 Ml.
Prosecco Zonin Veneto Italy, 750mL champagne (11%25 ABV)
Red Wines
Tempranillo Lobetia La Mancha Spain, 750mL red wine (13.5%25 ABV)
Shiraz, Mount Oakden Claire Valley South Australia, 750mL red wine (13.5%25 ABV)
Pinot Noir Deloach Patagonia Argentina, 750mL red wine (13.5%25 ABV)
Cabernet-Sauvignon Leaping Horse California, 750mL red wine (13.5%25 ABV)
Malbec Black River Patagonia Argentina, 750mL red wine (13.5%25 ABV)
Chianti Poggio Marino Tuscany Italy, 750mL red wine (13.5%25 ABV)
Merlot Tin Roof Cellar North Coast California, 750mL red wine (13.5%25 ABV)
White Wine
Pinot Grigio Cabernet Vineyards Italy, 750mL white wine (13.5%25 ABV)
Riesling Tawse Winery Niagara Ontario, 750mL white wine (13.5%25 ABV)
Sauvignon Blanc Kim Crawford New Zealand, 750mL white wine (13.5%25 ABV)
Chardonnay Leaping Horse California, 750mL white wine (13.5%25 ABV)
Rose
Curious Tempranillo Grenache Spain, 750mL rose (11.5%25 ABV)
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Recent Reviews
The restaurant was quiet, the atmosphere pleasant, and the service lovely. But....while the food was tastily spiced and presented, the meat was a disappointment. The chicken breast in the saag dish was dry; and the lamb in my friend's dish, stringy and chewy. Perhaps it is stewing lamb that the restaurant uses, rather than a more tender cut. We have had Indian food many times elsewhere in Toronto, and I've travelled to India twice, so we are knowledgeable. We won't...
July 2025
Good indian food (I usually try an indian restaurant in most cities I visit) with excellent service. Prices are reasonable as well. I've eaten here at least 4 or 5 times and it's consistently good.
June 2025
We had a wonderful lunch experience, made even better by the excellent service from Khushi. She was warm, attentive, and made sure everything was just right for us. Her friendly attitude and professionalism really stood out, and she added a personal touch that made our meal all the more enjoyable. Thank you, Khushi, for making our visit so pleasant – we’ll definitely be back!
May 2025
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