Antler Kitchen & Bar
1454 Dundas St W, Toronto
(647) 345-8300
Customers' Favorites
Duck Breast with Ancient Grains and Plum Relish
Antler's Small Charcuterie & Cheese Board
Smoked Chocolate Mousse
Pan Seared Duck Breast
Sticky Toffee Pudding
Add Seared Foie Gras
Duck Heart Yakitori
Roasted Duck Breast
Charcuterie Board
Confit Duck Leg
Menu
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Recent Reviews
Such a fabulous and unique restaurant, my husband says this is his top 5 restaurant of all time , we live in the area and this is usually our go to once a month! Thank you for being wonderful
Amazing food, cocktails and great staff.
I ordered the hen of the woods salad which was one one the best salads I’ve ever had, clear as day gin cocktail was excellent. Their take on the old fashioned was one of the greatest old fashions I’ve ever had. I also ordered the rabbit leek and ramp pasta, it was a great choice not too heavy on the rabbit. Then the wild boar was the main paired w a South African cab sauv was excellent! For dessert I got the rhubarb cheese...
I ordered the hen of the woods salad which was one one the best salads I’ve ever had, clear as day gin cocktail was excellent. Their take on the old fashioned was one of the greatest old fashions I’ve ever had. I also ordered the rabbit leek and ramp pasta, it was a great choice not too heavy on the rabbit. Then the wild boar was the main paired w a South African cab sauv was excellent! For dessert I got the rhubarb cheese...
One of the rare spots in Toronto that’s well deserving of its Michelin rating.
The bison ribeye and venison were spectacular to the point of not being able to choose a favorite. The grilled leeks and veg that came with the mains were also amazingly done. Red wine was better than some wine bars I’ve been to.
The charcuterie was a really fun exploratory taste, definitely more out there in selections - the only thing to pass up on the truffle fingerling potatoes,...
The bison ribeye and venison were spectacular to the point of not being able to choose a favorite. The grilled leeks and veg that came with the mains were also amazingly done. Red wine was better than some wine bars I’ve been to.
The charcuterie was a really fun exploratory taste, definitely more out there in selections - the only thing to pass up on the truffle fingerling potatoes,...
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