ARDO Restaurant

243 King St E, Toronto
(647) 347-8930

Recent Reviews Order Online Reserve

Customers' Favorites

Sea Orchant Pasta
Margherita Pizza
Beef Carpaccio
Fish Special
Panna Cotta
Panelle
Gamberi
Cannoli
Rapini
Gnocchi

Menu

Featured items
Ragu
Maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus.
Panelle
Sicilian chickpea fritters, lemon, parsley.
Brasato
Braised beef short rib, red wine, porcini mushroom jus, butter, seasonal greens.
Carpaccio
Prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachio.
Salsiccia
Orecchiette pasta, spicy sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli.
Cannoli
Sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio.
Gnocchi
House made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion.

The Ardo Pantry
Magnus Siculus X-Virgin Olive Oil
Special selection by chef Roberto marotta.
Tomato Sauce (Sicily)
Patè Di Peperoncino
Pesto Di Pistacchio
Pesto Siciliano

Spuntini
Arancino
Sicilian rice cone, beef ragu, green peas, caciocavallo cheese.
Panelle
Sicilian chickpea fritters, lemon, parsley.
Burrata
Creamy Italian cheese, heirloom cherry tomatoes, basil, olive oil.
Carpaccio
Prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachio.
Polpo
Grilled octopus, marinated artichoke, celery leaf.
Olives
Medley of Sicilian olives, oregano, olive oil.
Pane
Sourdough bread made with organic Sicilian flour, served with chef's selected olive oil.
Acciughe
Sicilian marinated anchovies, house breadcrumbs, roasted red pepper, mint.
Ravanello
Mixed green, shallot dressing, radish, heirloom carrots, golden beets, house baked salted ricotta.

Pasta
Gnocchi
House made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion.
Salsiccia
Orecchiette pasta, spicy sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli.
Ragu
Maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus.
Pomodoro
Busiate pasta, sicilian tomato sauce, house made stracciatella cheese, toasted almond, basil.
Tartufo
House made spaghetti, anchovy butter, parmigiano cheese, fresh black truffle.
Gamberi
House made squid ink campanelle pasta, red shrimp, annatto oil, zucchini pesto, citrus, pistacchio.

Piatti
Brasato
Braised beef short rib, red wine, porcini mushroom jus, butter, seasonal greens.
Fresh Fish
Seasonal greens.

Verdure
Rapini
Sautéed rapini, fresh chilli, sweet garlic.
Patate
Slow roasted potatoes, sicilian herbs.

Dolce
Cannoli
Sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio.

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Recent Reviews

We went pre-show so it was pretty early and the place was nearly empty. That didn't last as the restaurant soon filled up. I had the fish special and my wife had a red shrimp special. Both meals were superb. The fish was a sea bass filet and cooked perfectly. Kate the server was just wonderful and really made the experience special.
July 2025
One of the best Sicilian experiences we have had so far. Everything was excellent from start to finish: owner, staff, food, drinks, and ambience. I would highly recommend it to those who are looking for great eats.
July 2025
This was my fourth time at Ardo, which has quickly become my favorite restaurant for dinner. I was there midweek for lunch, and it was surprisingly quiet, which was perfect for conversation. I had the tartufo pasta, which was incredible. I can still recall the exquisite amalgamation of Parmigiano cheese, anchovy butter, and fresh black truffle. Yummy. As someone who loves chocolate, the mousse for dessert did not disappoint. Paired with a cappuccino, it was the perfect ending...
July 2025

More Reviews

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ARDO Restaurant

243 King St E, Toronto, ON M5A 1J9
(647) 347-8930