ARDO Restaurant

243 King St E, Toronto
(647) 347-8930

Recent Reviews Order Online Reserve

Customers' Favorites

Sea Orchant Pasta
Margherita Pizza
Beef Carpaccio
Fish Special
Panna Cotta
Tartufo
Panelle
Gamberi
Cannoli
Cannolo

Menu

Featured items
Ragu
Maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus.
Panelle
Sicilian chickpea fritters, lemon, parsley.
Brasato
Braised beef short rib, red wine, porcini mushroom jus, butter, seasonal greens.
Carpaccio
Prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachio.
Salsiccia
Orecchiette pasta, spicy sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli.
Cannoli
Sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio.
Gnocchi
House made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion.

The Ardo Pantry
Magnus Siculus X-Virgin Olive Oil
Special selection by chef Roberto marotta.
Tomato Sauce (Sicily)
Patè Di Peperoncino
Pesto Di Pistacchio
Pesto Siciliano

Spuntini
Arancino
Sicilian rice cone, beef ragu, green peas, caciocavallo cheese.
Panelle
Sicilian chickpea fritters, lemon, parsley.
Burrata
Creamy Italian cheese, heirloom cherry tomatoes, basil, olive oil.
Carpaccio
Prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachio.
Polpo
Grilled octopus, marinated artichoke, celery leaf.
Olives
Medley of Sicilian olives, oregano, olive oil.
Pane
Sourdough bread made with organic Sicilian flour, served with chef's selected olive oil.
Acciughe
Sicilian marinated anchovies, house breadcrumbs, roasted red pepper, mint.
Ravanello
Mixed green, shallot dressing, radish, heirloom carrots, golden beets, house baked salted ricotta.

Pasta
Gnocchi
House made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion.
Salsiccia
Orecchiette pasta, spicy sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli.
Ragu
Maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus.
Pomodoro
Busiate pasta, sicilian tomato sauce, house made stracciatella cheese, toasted almond, basil.
Tartufo
House made spaghetti, anchovy butter, parmigiano cheese, fresh black truffle.
Gamberi
House made squid ink campanelle pasta, red shrimp, annatto oil, zucchini pesto, citrus, pistacchio.

Piatti
Brasato
Braised beef short rib, red wine, porcini mushroom jus, butter, seasonal greens.
Fresh Fish
Seasonal greens.

Verdure
Rapini
Sautéed rapini, fresh chilli, sweet garlic.
Patate
Slow roasted potatoes, sicilian herbs.

Dolce
Cannoli
Sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio.

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Recent Reviews

We were celebrating a birthday and had an amazing dinner at Ardo. It was my first time and a couple of the girls had been before. We were the loudest table! Every dish was delicious and the Nebbiolo was excellent. I'll definitely dine there again.
November 2025
We dined at the Chef's table - a truly exquisite experience. Chef Shivam was in particular very passionate about all the food and explained the dishes beautifully to our guests and myself. Would definitely 10/10 recommend going and experiencing this!
November 2025
Gnocchi is specially good, crispy outside with mushroom sauce, super delicious. Paula is a very sweet server, she explained the menu very well and we are very pleased with her professional service.
November 2025

More Reviews

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ARDO Restaurant

243 King St E, Toronto, ON M5A 1J9
(647) 347-8930