Aroma Fine Indian Cuisine

287 King St W, Toronto
(416) 971-7242

Recent Reviews Order Online Reserve

Customers' Favorites

Butter and Tandoori Chicken
Chicken Noorani Kabab
Chicken Tikka Masala
Saffron Paneer Tikka
Assorted Vegetables
Atish Chicken Tikka
Tawa Paneer Masala
Vegetable Biryani
Mulligatawny Soup
Chicken Vindaloo

Menu

Most Popular
Lamb Biryani
Lean cubes of lamb and basmati rice cooked slowly with spices.
Lamb Chop Kandhari
Tender lamb chops marinated in aroma special marinade cooked in clay oven.
Malai Prawn
Shrimp cooked in coconut milk, cashew, and light spices.
Assorted Platter
Chicken pakoras, vegetable samosa, onion bhajia, and vegetable pakora.
Mis Mas Tarkari
Fresh mixed vegetables stir-fried with Indian spices.

Appetizers
Assorted Platter
Chicken pakoras, vegetable samosa, onion bhajia, and vegetable pakora.
Vegetable Samosa
Crisped patties stuffed with lightly spiced potatoes.
Chat Papri
A medley of chickpeas, potatoes, and flour crisp tossed with chutney and yoghurt.
Mixed Vegetable Pakora
Assortment of vegetables dipped in chickpea flour batter and fried.
Saffron Paneer Tikka
Marinated home made cottage cheese cubes cooked in charcoal oven.
Chicken Pakora
Juicy chicken fillet batter in gram flour and fried.
Tandoori Gobhi
Aroma special cauliflower marinated overnight in spices, yoghurt, and baked in tandoor.
Bhel Chaupati
A tangy maclange of puffed rice crisp, chopped onion, tomato, and lentil vermicelli tossed in chutney.
Amritsari Machi
Fillet of fish marinated in spices, battered, and fried.
Mulligatwani Soup
A south Indian specialty, lentil-based, and garnished with diced chicken and rice.

Tandoor Specialties
Lamb Chop Kandhari
Tender lamb chops marinated in aroma special marinade cooked in clay oven.
Tandoori Chicken
Half chicken marinated in yogurt, ginger, garlic, and ground masala paste cooked in tandoor.
Seekh Kabab
Juicy minced lamb meat with special herb and spices skewered cooked in tandoor.
Chicken Tikka
Authentic Chicken tikka, Marinated with ginger, garlic and Garam masala cooked in Charcoal.
Chicken Mirch Tikka
Boneless pieces of chicken marinated overnight in green chilli, mint, and coriander paste cooked in tandoor.
Chicken Noorani Kabab
Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawabs.
Reshmi Kabab
Lean minced chicken with ginger, garlic, green pepper, and herbs.
Salmon Tikka
Fresh salmon pieces delicately spiced and grilled in charcoal clay oven.
Tandoori Machi
Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven.
Tandoori Prawns
Large juicy prawns marinated overnight in garlic, ginger, onion, and spices cooked to perfection in tandoor.
Jhinga Nisha
Prawn marinated in mild spices, B.B.Q to perfection in charcoal clay oven.

Seafood Curry
Malai Prawn
Shrimp cooked in coconut milk, cashew, and light spices.
Fish Malabari
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.
Prawn Vindaloo
Large prawns cooked with fiery red hot spices. A goan specialty.
Jhinga Masala
Prawns cooked with red pepper, green pepper, onion, tomato, and spices.

Chicken Specialty
Butter Chicken
Tender tandoori tikkas simmered with creamy tomato sauce.
Chicken Tikka Masala
B.B.Q cubes of chicken cooked with tomatoes, onions, ginger, garlic, and spices.
Chicken Korma Kashmiri
Chicken cooked in creamy sauce with almonds and dried nuts.
Chicken Vindaloo
Hot chicken delicacy from Goa.
Chicken Lababdar
Boneless chicken pieces in tomato and onion sauce with a hint of coriander.
Saag Chicken
Chicken cooked with fresh spinach and herbs.
Chicken Madras
Chicken cubes cooked in coconut milk, mustard seeds, and curry leaves. It'''s a Southern delicacy.
Chicken Jalfregi
Strips of chicken sauteed with fresh vegetables and spices.

Meat Curry
Rogan Josh
Lamb or beef pieces cooked with onion and yogurt in flavor of saffron.
Vindaloo
Lamb or beef cooked in a fiery vinegar flavored sauce.
Goat Masaledar
Fresh Ontario goat meat cooked with thick gravy.
Bhuna Gosht Punjabi
Chunks of lamb cooked with tomato, onion, fresh herbs, and spices.
Lamb Korma
Tender cubes of lamb cooked in rich almond sauce.
Kadai Gosht
Lamb, beef or chicken cooked with flavorful blend of spices, dried fenugreek leaves, green pepper, and cardamom.
Lamb Saag
Lean pieces of lamb cooked in fresh spinach puree with spices.
Sali Boti
Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots. Garnished with fine straw potatoes and a tangy sauce.

Vegetarian
Mis Mas Tarkari
Fresh mixed vegetables stir-fried with Indian spices.
Tawa Paneer Masala
Homemade cottage cheese cooked with green pepper, onion, and tomato in rich gravy.
Dal Makhani
Stewed black lentils and red kidney beans sauteed with tomato, onion, garlic, and cumin seed.
Saag
Fresh spinach puree with paneer or potatoes. A classic north Indian dish.
Chana Masala (Vegetarian)
Chickpeas prepared in authentic spices with onions and tomatoes.
Dal Tadka
Yellow lentils tempered with tomato, onion, garlic and spices
Kofta Dilruba
Vegetables and cottage cheese balls simmered in cashew curry sauce.
Aloo Gobhi
Cauliflower and potato cooked in aromatic spices.
Eggplant Bharta
Grilled in charcoal, mashed and cooked with ginger, garlic, and spices.
Khums Matar Paneer
Curried mushrooms, paneer in mild cashew sauce, and green peas.
Dum Aloo Kashmiri
Potatoes cooked in rich saffron flavoured curry sauce.
Okra Do Peaza
Freshly cut okra lightly sauteed with onion and herbs.
Navratan Korma
Mixed vegetables cooked with mildly spiced cashew sauce.

Basmati Rice
Lamb Biryani
Lean cubes of lamb and basmati rice cooked slowly with spices.
Sada Chawal
Natural aromatic white rice.
Peas Pillaw
Basmati rice with saffron and green peas.
Chicken Biryani
Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts, and raisins.
Vegetable Biryani
Mixed vegetables with basmati rice baked with rich saffron flavour, nuts, and raisins.
Shrimp Biryani
Basmati rice and prawns with wide variety of seasonings and baked slowly.

Accompaniments
Kheera Raita
Whipped yoghurt with freshly grated cucumbers and lightly spiced.
Mango Chutney
Katumber Salad
Tossed tomato, cucumber, onion, and lemon juice.
Pineapple Raita
Seasoned yoghurt with fresh chopped pineapple.
Mixed Hot Pickle

Indian Breads
Garlic Naan
Bread with fresh garlic baked in clay oven.
Naan
Leavened white flour bread baked in clay oven.
Roti
Whole wheat bread baked in clay oven.
Lachha Paratha
Flaky layered bread.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Onion Kulcha
Soft bread stuffed with spiced onions.
Pudina Paratha
Layered bread with fresh mint.
Bread Basket
An assortment of pudina paratha, naan, garlic naan, and kashmiri naan.
Aroma Naan
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.
Kashmiri Naan
Soft flour bread stuffed with dried fruits and nuts. Simply a delicacy.

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Recent Reviews

This buffet is great for its cheap price. It was a bit pricier when we went because it was the holidays, but still definitely worth it. There is such a great selection of curries and meats and it is not very spicy at all. The selection of food is small, but the quality of the food is great. The service was good as well. I would definitely come here again.
January 2025
Excellent food service and wine as well. Astounding ambience and amazing food.
I had hosted a party and it went out so well.
Thank you so much to the whole staff for making it a grand evening for us
January 2025
I have visited this restaurant almost 10 times during 2017 to 2019 and this was my go-to place for Indian food in the Toronto Downtown Core.

The curries are very good and I usually order with naan. Was not too happy with biryani. Quantity is not a lot for what they charge. Decor is decent.

I used to visit alone as I was in town for work. I was forced to order an entire curry which is too much for one person. They should allow people visiting...
January 2025

More Reviews

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Aroma Fine Indian Cuisine

287 King St W, Toronto, ON M5V 1J5
(416) 971-7242