We went early on a weekday and everything was perfect! Food, service, ambience... amazing!
Mervyn
This restaurant was recommended to me and it certainly lived up to the high expectations. The food was excellent and the service from everyone who attended us was amazing. We'll be going back.
Michelle
Very unmemorable experience, you're paying a 20% service fee for mediocre service. My waitress kept pushing me to buy alcohol and was inattentive the entire night.
Josh
Phenomenal service. Main courses were good but didn't match up to the price for me. The Rambla Highball, Scallops and Basque Cake were soooooo good though.
Lisa
A beautiful gem for a celebratory meal. Servers are kind and attentive, the food is delicious and unique, and the decor is gorgeous. It's small so it gets crowded and noisy quickly, but it's worth it for the bone marrow and mushrooms.
Jaime
Pan con tomate, shrimp and octopus were really good. Shrimp was the best plate. Pork dish... I found the sauce way too sweet and didn't get any chorizo flavour at all. Overall a great experience.
Joanne
Fabulous meal and excellent service from our server Moriah. 5 of us enjoyed the cheese platter octopus which was the best I have ever had! Scallops shrimp sourdough wonderful Spanish wines and the fabulous basque cake. Truly a must when in Toronto
richard
Fantastic Great tasting menu Abundance of varied interesting and delicious foods Noisy but great ambience
D C
I was with a group of 8 for a birthday on a Saturday. The place was fairly busy with every table full but there wasn't a major line up.
Food is 5/5 excellent. The grilled octopus and steak were spectacular. My wife who is usually not too keen on octopus really enjoyed it as well. Even though the place was busy and our party fairly large, the food came out quick yet still was flavorful and didn't seem rushed.
Price is on the higher side but it was worth it.
Kevin Z
Easily my new favourite place. We ordered the octopus and the picanha steak with foie gras. The picanha steak had the best texture with a thin layer of fat. The grilled octopus is probably the best I’ve had in Toronto, not too soft, with a creamy sauce to go with it.
Been here last year and this year for my sisters birthday. Its one of her favourite restaurants. Food and service is good but it’s just loud af. Super annoying how loud it is, also kind of dark too. Just dark and loud, feels crap being in here rn while it’s nice outside. Great service tho. Good foot too
Stevie Bortaleto
Good place
o g
Spanish tapas. Busy place, need to book in advance. Excellent service, attentive. A bit noisy for quiet or romantic dinner. Divine food.
Terence Lee
Loved dining here. Really fun interior decor and atmosphere. There’s a barrel that you can stand at, sip drinks and have a small bite (I’m assuming while you wait for a table?). Very charming.
The food was incredible. Best octopus I’ve ever had. Perfect amount of char and the interior was meaty and chewy in the best way. Picanha steak and mushroom side dish were amazing as the final main. And the dessert… the Basque cake was addictive. Not too sweet but amazing texture with a perfect creamy sauce on top.
Jessica
Everything was excellent!! From the drinks, the food, the service, everything was top notch. Picanha was amazing
We went early on a weekday and everything was perfect! Food, service, ambience... amazing!
This restaurant was recommended to me and it certainly lived up to the high expectations. The food was excellent and the service from everyone who attended us was amazing. We'll be going back.
Very unmemorable experience, you're paying a 20% service fee for mediocre service. My waitress kept pushing me to buy alcohol and was inattentive the entire night.
Phenomenal service. Main courses were good but didn't match up to the price for me. The Rambla Highball, Scallops and Basque Cake were soooooo good though.
A beautiful gem for a celebratory meal. Servers are kind and attentive, the food is delicious and unique, and the decor is gorgeous. It's small so it gets crowded and noisy quickly, but it's worth it for the bone marrow and mushrooms.
Pan con tomate, shrimp and octopus were really good. Shrimp was the best plate. Pork dish... I found the sauce way too sweet and didn't get any chorizo flavour at all. Overall a great experience.
Fabulous meal and excellent service from our server Moriah. 5 of us enjoyed the cheese platter octopus which was the best I have ever had! Scallops shrimp sourdough wonderful Spanish wines and the fabulous basque cake. Truly a must when in Toronto
Fantastic Great tasting menu Abundance of varied interesting and delicious foods Noisy but great ambience
I was with a group of 8 for a birthday on a Saturday. The place was fairly busy with every table full but there wasn't a major line up.
Food is 5/5 excellent. The grilled octopus and steak were spectacular. My wife who is usually not too keen on octopus really enjoyed it as well. Even though the place was busy and our party fairly large, the food came out quick yet still was flavorful and didn't seem rushed.
Price is on the higher side but it was worth it.
Easily my new favourite place. We ordered the octopus and the picanha steak with foie gras. The picanha steak had the best texture with a thin layer of fat. The grilled octopus is probably the best I’ve had in Toronto, not too soft, with a creamy sauce to go with it.
Restaurantji Recommends
Been here last year and this year for my sisters birthday. Its one of her favourite restaurants. Food and service is good but it’s just loud af. Super annoying how loud it is, also kind of dark too. Just dark and loud, feels crap being in here rn while it’s nice outside. Great service tho. Good foot too
Good place
Spanish tapas. Busy place, need to book in advance. Excellent service, attentive. A bit noisy for quiet or romantic dinner. Divine food.
Loved dining here. Really fun interior decor and atmosphere. There’s a barrel that you can stand at, sip drinks and have a small bite (I’m assuming while you wait for a table?). Very charming.
The food was incredible. Best octopus I’ve ever had. Perfect amount of char and the interior was meaty and chewy in the best way. Picanha steak and mushroom side dish were amazing as the final main. And the dessert… the Basque cake was addictive. Not too sweet but amazing texture with a perfect creamy sauce on top.
Everything was excellent!! From the drinks, the food, the service, everything was top notch. Picanha was amazing
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