Bar Neon

1226 Bloor St W, Toronto
(647) 748-6366

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Potatoes with Dijonnaise
Grilled Loukaniko Sausage
Calamari with Tzatziki
Grilled Pita with Za
Olive Tapenade 4 Oz
Sourdough Greek Pita
Cucumber Lemonade
Oysters on a Shell
Margherita Pizza
Brick-Oven Pizza

Menu

Featured items
Fun Guy Pizza
12" cremini mushrooms, portobello mushrooms, confit garlic, kasseri, bechamel, Za'atar crust
Aphrodite Pizza
12" pizza with goat's milk bechamel, spiced lamb sausage, kasseri cheese, fig mostarda, caramelized onion, and oregano. Topped with fresh arugula. (white pizza)
Margherita Pizza
12" mozzarella, tomato sauce, fresh basil
Sanagan's Dry Aged Beef Burger
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion and confit garlic mayo on house-made olive oil brioche bun. Served with Feta Fries. Gluten free option available.
Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley.
Olive Tapenade 4 oz
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free.
12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.
Tyrokafteri Dip 4 oz
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free.
THE G.O.A.T.
Monforte chevre, Kasseri, charred green peppers, arugula-walnut pesto, house pickled hot jalapenos, honey, everything bagel crust
Spicy P
12" pepperoni, mozzarella, tomato sauce, pickled Pietro chilies, house-fermented chili sauce

Oysters
12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.
6 Malpeque Oysters
Half dozen freshly shucked oysters served with lemon, horseradish, mignonette and hot sauce.

Mezes
Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley.
Wings
1 lb chicken wings tossed in our house-made sauce and toasted sesame seeds.
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.
'Horiatiki' Village Greek Salad
Chopped tomatoes, cucumber, green pepper, red onions and Kalamata olives tossed in a red wine vinaigrette. Topped with whipped feta and oregano.
Calamari
Corn-flour fried squid, lemon. Gluten-free.
Spanakopita
Phyllo pastry pies stuffed with spinach, feta, mint, dill and onion, topped with sesame seeds.

Dips
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.
Tzatziki 4 oz
Traditional Greek dip made with Greek yoghurt, cucumbers, garlic and olive oil. Gluten Free.
Olive Tapenade 4 oz
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free.
Muhammara Dip 4 oz
Traditional dip made with roasted peppers, pomegranate molasses, bread crumbs, walnuts, and toasted cumin. Vegan.
Tyrokafteri Dip 4 oz
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free.

Larger Plates
Sanagan's Dry Aged Beef Burger
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion and confit garlic mayo on house-made olive oil brioche bun. Served with Feta Fries. Gluten free option available.
Grilled Loukaniko Sausage
Grilled Greek-style pork sausage with a hint of orange zest. Served with grainy mustard

WoodFired Pizza
Margherita Pizza
12" mozzarella, tomato sauce, fresh basil
THE G.O.A.T.
Monforte chevre, Kasseri, charred green peppers, arugula-walnut pesto, house pickled hot jalapenos, honey, everything bagel crust
Pepperoni Pizza
12 " pepperoni, mozzarella, tomato sauce, oregano
Spicy P
12" pepperoni, mozzarella, tomato sauce, pickled Pietro chilies, house-fermented chili sauce
Aphrodite Pizza
12" pizza with goat's milk bechamel, spiced lamb sausage, kasseri cheese, fig mostarda, caramelized onion, and oregano. Topped with fresh arugula. (white pizza)
Fun Guy Pizza
12" cremini mushrooms, portobello mushrooms, confit garlic, kasseri, bechamel, Za'atar crust

Sides
Side Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley. Gluten free.
Side 2oz Tzatziki
2 oz portion of Traditional Greek dip made with Greek yogurt, cucumbers, garlic, and olive oil. Gluten-Free.
Side Potato Rounds
Triple cooked, crispy potato rounds. Gluten free and vegan.
Side Horiatiki Salad
Tomato, cucumber, green pepper, red onion, kalamata olives, whipped feta, oregano

Dessert
Dark Chocolate Tahini Mousse
Rich and creamy, vegan, gluten-free

Pantry
Sourdough loaf
House-made organic round sourdough loaf.
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.

Beer & Cider
Blanche De Chambly, Unibroue Brewery
Belgian style white beer with subtle spices and citrus notes. Chambly, Quebec. 5% alc. 473 ml.
Bleep Bloop North East IPA, Calabogie Brewing
Fruity, malty aroma with floral hops. Calabogie, Ontario. 6% alc. 473 ml.
Calabogie 5 Islands Watermelon Gose
473mL tall can (4.5% ABV)
Circling the Sun Cider, Collective Arts Brewing
A blend of montmorency cherry and apple brings you a juicy and fresh dry cider. Hamilton, Ontario. 5.8% alc. 473 ml.
Jam Up the Mash Dry Hopped Sour, Collective Arts Brewing
A thirst quenching combination of sour and hops. Hamilton, Ontario. 5.2% alc. 473 ml.
West Coast IPA, Woodhouse Brewing
A malty backbone balances the hoppy bitterness and mild sweetness. Toronto, Ontario. 6% alc. 473 ml.
Amber Lager, Woodhouse Brewing
Balanced lager with an aroma of hearty malt and citrusy hops with a smooth, clean taste. Toronto, Ontario. 5% alc. 473 ml.
Blonde Ale - Gluten Free, Glutenberg
Crisp beer with floral hops and notes of white pepper and lemon peel. Montreal, Quebec. 4.5% alc. 473 ml.
India Pale Ale - Gluten Free, Glutenberg
Notes of lemon and apricot with a mild hoppiness. Montreal, Quebec. 6% alc. 473 ml.
Elora Borealis Citra Pale Ale, Elora Brewing
A lightly malted pale ale with a mild malt flavour and finishes with citrus notes. Elora, Ontario. 5.1% alc. 473 ml.
Bighead Amber, Goodlot Farmstead Brewing
Deep Amber beer with the aromas of citrus, pine and caramel. Brewed with 100% organic Ontario hops. Caledon, Ontario. 5.5% alc. 473 ml.
Brown Cow Nitro Stout, Calabogie Brewing
With notes of vanilla and chocolate on the nose. This stout finishes with a big bodied, sweet, mouth feel. Calabogie, Ontario. 5.5%alc. 473 ml.
Variety 6-Pack
6 varying beers selected by Neon's very own! For the adventurous beer lover!
Paniza Premium Pilsner, Paniza Brewing
Forward notes of sweet malt and hops and finished with palate-cleansing citrus. Toronto, Ontario. 5% alc. 473 ml.
GoldenEye - Premium Dry Apple Cider, Spy Distillery
This cider is dry, crisp and refreshing with a juicy finish. 5% alc. 473 ml.

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Recent Reviews

My fav spot! Big shoutout to Chris and Su, they are providing the best service all the time. I love their Happy Hour because of the oysters, always fresh and yummy. Definitely coming back again and again!
September 2025
While I cannot seem to find the Bakery on the map, that is a few doors West of Bar Neon, I must recommend it as well, and big shout out to Shawn there, as he recommended Bar Neon for what was the absolute Best Breakfast Sandwich I've had in a longtime. These are served on weekends and only, but if the Lunch/Bar menu is even remotely close to the quality and taste of that sandwich, then enjoy! The service was welcoming, friendly, and all around super cool. I will make a...
September 2025
It's so pretty inside, but, as it is the end of the summer, we satnon the patio... where the chairs are only comfortable for so long.

I had a lovely cider and shared food with friends.
September 2025

More Reviews

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Bar Neon

1226 Bloor St W, Toronto, ON M6H 1N3
(647) 748-6366