Bar Neon

1226 Bloor St W, Toronto
(647) 748-6366

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Loukaniko Sausage
Calamari with Tzatziki
Grilled Pita with Za
Sourdough Greek Pita
Cucumber Lemonade
Oysters on a Shell
Brick-Oven Pizza
Margherita Pizza
Strawberry Cloud
Fried Calamari

Menu

Featured items
Fun Guy Pizza
12" cremini mushrooms, portobello mushrooms, confit garlic, kasseri, bechamel, Za'atar crust
Aphrodite Pizza
12" pizza with goat's milk bechamel, spiced lamb sausage, kasseri cheese, fig mostarda, caramelized onion, and oregano. Topped with fresh arugula. (white pizza)
Margherita Pizza
12" mozzarella, tomato sauce, fresh basil
Sanagan's Dry Aged Beef Burger
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion and confit garlic mayo on house-made olive oil brioche bun. Served with Feta Fries. Gluten free option available.
Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley.
Olive Tapenade 4 oz
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free.
12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.
Tyrokafteri Dip 4 oz
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free.
THE G.O.A.T.
Monforte chevre, Kasseri, charred green peppers, arugula-walnut pesto, house pickled hot jalapenos, honey, everything bagel crust
Spicy P
12" pepperoni, mozzarella, tomato sauce, pickled Pietro chilies, house-fermented chili sauce

Oysters
12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.
6 Malpeque Oysters
Half dozen freshly shucked oysters served with lemon, horseradish, mignonette and hot sauce.

Mezes
Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley.
Wings
1 lb chicken wings tossed in our house-made sauce and toasted sesame seeds.
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.
'Horiatiki' Village Greek Salad
Chopped tomatoes, cucumber, green pepper, red onions and Kalamata olives tossed in a red wine vinaigrette. Topped with whipped feta and oregano.
Calamari
Corn-flour fried squid, lemon. Gluten-free.
Spanakopita
Phyllo pastry pies stuffed with spinach, feta, mint, dill and onion, topped with sesame seeds.

Dips
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.
Tzatziki 4 oz
Traditional Greek dip made with Greek yoghurt, cucumbers, garlic and olive oil. Gluten Free.
Olive Tapenade 4 oz
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free.
Muhammara Dip 4 oz
Traditional dip made with roasted peppers, pomegranate molasses, bread crumbs, walnuts, and toasted cumin. Vegan.
Tyrokafteri Dip 4 oz
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free.

Larger Plates
Sanagan's Dry Aged Beef Burger
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion and confit garlic mayo on house-made olive oil brioche bun. Served with Feta Fries. Gluten free option available.
Grilled Loukaniko Sausage
Grilled Greek-style pork sausage with a hint of orange zest. Served with grainy mustard

WoodFired Pizza
Margherita Pizza
12" mozzarella, tomato sauce, fresh basil
THE G.O.A.T.
Monforte chevre, Kasseri, charred green peppers, arugula-walnut pesto, house pickled hot jalapenos, honey, everything bagel crust
Pepperoni Pizza
12 " pepperoni, mozzarella, tomato sauce, oregano
Spicy P
12" pepperoni, mozzarella, tomato sauce, pickled Pietro chilies, house-fermented chili sauce
Aphrodite Pizza
12" pizza with goat's milk bechamel, spiced lamb sausage, kasseri cheese, fig mostarda, caramelized onion, and oregano. Topped with fresh arugula. (white pizza)
Fun Guy Pizza
12" cremini mushrooms, portobello mushrooms, confit garlic, kasseri, bechamel, Za'atar crust

Sides
Side Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley. Gluten free.
Side 2oz Tzatziki
2 oz portion of Traditional Greek dip made with Greek yogurt, cucumbers, garlic, and olive oil. Gluten-Free.
Side Potato Rounds
Triple cooked, crispy potato rounds. Gluten free and vegan.
Side Horiatiki Salad
Tomato, cucumber, green pepper, red onion, kalamata olives, whipped feta, oregano

Dessert
Dark Chocolate Tahini Mousse
Rich and creamy, vegan, gluten-free

Pantry
Sourdough loaf
House-made organic round sourdough loaf.
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.

Beer & Cider
Blanche De Chambly, Unibroue Brewery
Belgian style white beer with subtle spices and citrus notes. Chambly, Quebec. 5% alc. 473 ml.
Bleep Bloop North East IPA, Calabogie Brewing
Fruity, malty aroma with floral hops. Calabogie, Ontario. 6% alc. 473 ml.
Calabogie 5 Islands Watermelon Gose
473mL tall can (4.5% ABV)
Circling the Sun Cider, Collective Arts Brewing
A blend of montmorency cherry and apple brings you a juicy and fresh dry cider. Hamilton, Ontario. 5.8% alc. 473 ml.
Jam Up the Mash Dry Hopped Sour, Collective Arts Brewing
A thirst quenching combination of sour and hops. Hamilton, Ontario. 5.2% alc. 473 ml.
West Coast IPA, Woodhouse Brewing
A malty backbone balances the hoppy bitterness and mild sweetness. Toronto, Ontario. 6% alc. 473 ml.
Amber Lager, Woodhouse Brewing
Balanced lager with an aroma of hearty malt and citrusy hops with a smooth, clean taste. Toronto, Ontario. 5% alc. 473 ml.
Blonde Ale - Gluten Free, Glutenberg
Crisp beer with floral hops and notes of white pepper and lemon peel. Montreal, Quebec. 4.5% alc. 473 ml.
India Pale Ale - Gluten Free, Glutenberg
Notes of lemon and apricot with a mild hoppiness. Montreal, Quebec. 6% alc. 473 ml.
Elora Borealis Citra Pale Ale, Elora Brewing
A lightly malted pale ale with a mild malt flavour and finishes with citrus notes. Elora, Ontario. 5.1% alc. 473 ml.
Bighead Amber, Goodlot Farmstead Brewing
Deep Amber beer with the aromas of citrus, pine and caramel. Brewed with 100% organic Ontario hops. Caledon, Ontario. 5.5% alc. 473 ml.
Brown Cow Nitro Stout, Calabogie Brewing
With notes of vanilla and chocolate on the nose. This stout finishes with a big bodied, sweet, mouth feel. Calabogie, Ontario. 5.5%alc. 473 ml.
Variety 6-Pack
6 varying beers selected by Neon's very own! For the adventurous beer lover!
Paniza Premium Pilsner, Paniza Brewing
Forward notes of sweet malt and hops and finished with palate-cleansing citrus. Toronto, Ontario. 5% alc. 473 ml.
GoldenEye - Premium Dry Apple Cider, Spy Distillery
This cider is dry, crisp and refreshing with a juicy finish. 5% alc. 473 ml.

Photos

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Recent Reviews

Was going to give this place 3 stars for the limited vegan options, but those they do have are soooo good. We split the muhammara with pita and toast, and an order of Brussels sprouts. The sprouts came caramelized to perfection on a bed of garlic purée. Both dishes were well balanced and were a hit with my omnivore friend too. This would be a great date spot, with a nice chill vibe.
April 2025
It’s nice to go for a casual sit down meal.
The food is ok, the portions are small, though. I also don’t think the quality matches the price. It doesn’t taste bad, but it’s easy to tell that the menu price doesn’t justify the item you get on the plate. I’ve been here a handful of times and most of the time the service is pretty slow - large gaps of time between seeing servers, and as the customer I’ve found I’ve had to take the initiative numerous times...
December 2024
Great appetizers selection and oysters! I go few times a year whether it's summer or winter.
The last time the service was off, maybe the server wasn't in the mood that day it happens. But overall, worth a visit!
November 2024

More Reviews

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Bar Neon

1226 Bloor St W, Toronto, ON M6H 1N3
(647) 748-6366