Bardi's Steak House

56 York St, Toronto
(416) 366-9211

Recent Reviews Order Online Reserve

Customers' Favorites

Wolf-Head Cold Smoked Atlantic Salmon Plate
Bardis Special 20 Oz Bone in Rib Steak
Scallops with Mixed Vegetables
Cheese and Garlic Toast
Crispy Fried Calamari
Wild Seared Scallops
Bar-B-Qued Back Ribs
French Onion Soup
Brussels Sprouts
Shrimp Cocktail

Menu

Salads
Peasant Salad
Hothouse tomato with red onion, olives, oregano, barrel aged Greek feta cheese, and extra virgin olive oil.
Caesar Salad
Mixed Organic Greens and Lettuces

Appetizers
Cheese and Garlic Toast (for 2)
Shrimp Cocktail
The largest shrimp in the city.
Crispy Fried Calamari

Entrees
Surf and Turf
A combo of lobster tail and either 7 oz top sirloin, 8 oz NY, or 9 oz filet mignon.
Wild Seared Scallops
Natural wild caught, pancetta mushroom cream, and vegetables.
Barbequed Back Ribs
Winner of the molson BBQ rib competition best BBQ sauce.
Chicken Breast
Grilled, rosemary lemon breast, and vegetable of the day
"Jail Island" Fresh Salmon
Bay of Fundy, Nova Scotia grilled fillet served with sautéed garlic spinach.

Special
Bardi's Special
Signature bone in rib steak. 20 oz Baked potato, hand cut fries, or rice included with all steaks. Steaks are cut and trimmed from Certified Angus Beef.
Filet Mignon
Baked potato, hand cut fries, or rice included with all steaks. Steaks are cut and trimmed from Certified Angus Beef.
Top Sirloin (7 oz)
Baked potato, hand cut fries, or rice included with all steaks. Steaks are cut and trimmed from Certified Angus Beef.
New York Cut
Baked potato, hand cut fries, or rice included with all steaks. Steaks are cut and trimmed from Certified Angus Beef.

Accompaniments
Steamed Fresh Vegetables
Onion Rings
Fresh Ontario Mushrooms
Brussels Sprouts
Pancetta and grana padano cheese.
Sautéed Organic Baby Spinach
Asparagus

Salads
Peasant Salad
Hothouse tomato with red onion, olives, oregano, barrel aged Greek feta cheese, and extra virgin olive oil.
Caesar Salad
Mixed Organic Greens and Lettuces

Appetizers
Cheese and Garlic Toast (for 2)
Shrimp Cocktail
The largest shrimp in the city.
Crispy Fried Calamari

Mains
Filet Mignon (6 oz)
A cut of the finest steak filet, sauteed mushrooms, and French fries.
Steak Salad
Sliced top sirloin over arugula, mixed greens, red onion, cherry tomato, roquefort dressing, and crumbled danish blue cheese.
Chicken Caesar
Grilled chicken breast on Caesar salad.
Lunch New York
Well-aged strip loin steak, sauteed mushrooms, and French fries.
"The Ontario" Sirloin
Center cut steak served with french fries.
Chicken Breast
Grilled and rosemary lemon breast.
"Jail Island" Fresh Salmon
Bay of Fundy, Nova Scotia grilled fillet served with sautéed garlic spinach.

Special
Steak Sandwich
A chunk of top sirloin, broiled, then sliced, served on hot garlic toast, and with French fries.

Accompaniments
Steamed Fresh Vegetables
Onion Rings
Fresh Ontario Mushrooms
Brussels Sprouts
Pancetta and grana padano cheese.
Sautéed Organic Baby Spinach
Asparagus

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+88 photos
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Recent Reviews

I have been here multiple times for business meal during lunch and dinner. It's always nice and the friendly staff there always makes me feel so relax and easy. The steaks are awesome. I love the lunch menu. A good selection, scallops are to die for appetizers.
June 2025
Celebrated my husband’s birthday and the food + service was incredible. Everyone was very attentive, sweet, personable and friendly.

This place is super underrated as it is a timeless gem.
June 2025
First time there, and won't be returning. For that price point there are many more options for a $700 meal for two. They didn't have mushrooms (at a steak house on a Friday night???) so had to get an alternative. I got the porterhouse, plate was cold and sucked the heat right out of the steak, server was attentive but the experience wasn't seamless, coats weren't taken before we got to table led to an awkward pause and stand around. Go to Barbarian's.....
April 2025

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Bardi's Steak House

56 York St, Toronto, ON M5J 1S8
(416) 366-9211