Batifole

744 Gerrard St E, Toronto
(416) 462-9965

Recent Reviews

Solomon Mendonca

Best classic french food in TO. Amazing souffle.

Atmosphere: 5

Food: 5

Service: 5

lipeg

Excellent service gastronomic food great choices entrees main courses and yummy desserts accompanied by great wine !! Best French restaurant in Chinatown indeed !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargots

James Dolan

Amazing food, incredibly kind and thoughtful staff, and a fantastic experience overall.

Atmosphere: 5

Food: 5

Service: 5

scott ewen

Five star restaurant in the heart of Leslieville beautiful French

Atmosphere: 4

Food: 5

Service: 4

Parker Nowlan

Amazing food and fantastic service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grand Marnier Souffle, Duck Breast and Confit Leg

Faezeh Varshochi

Love coming back to this beautiful french / cozy restaurant. Their service and foods are to die for . I love how authentic their food is, always gives me the Parisian vibes . hanger steak with bone marrow Is my fav dish , and their appetizers Yummzzz!! Definitely recommend this place .

Atmosphere: 5

Food: 5

Service: 5

Maple Aviation

I had dinner at Batifole last evening. It was absolutely SUPERB . The food was beyond exquisite and the atmosphere wasPure “France”. I have lived and dined in Toronto for 4 decades. And been to France many times. This was the best Meal I have had in Toronto . Ever !!The truffle entree was delicious , the duck confit was divine , and the lemon tart with raspberries was the best I have ever tasted. And the chef came outTo greet us at the end of the meal in true Parisian fashion .I hesitated to share This only because I know I will have a difficulty getting a reservation if others discover this French gem right here in Toronto.

Wendy C

Wonderful food and great service. Will be coming back! The cassoulet and scallops especially were delicious!

Atmosphere: 5

Food: 5

Service: 5

Renata Jovcevska

One of the few restaurants in Toronto that is worth eating at these days. Delicious and authentic French food. Service is always amazing!

1217 Foodie Toronto

The restaurant looks a bit shabby on the outside.The menu is seasonal, and the specialties of fried duck and scallops have been retained. The fried duck is really good. The second tape was a bit mushy. I found that the arrangement of the straps often changes. daily soup feels average. Also ordered a pork. It felt very salty halfway through the meal.I was a little disappointed to see three hairs on tonight's tablecloth and pre-dinner bread. But the service is still very enthusiastic.It doesn’t feel as amazing as Xiaohongshu and Google review say. The overall feeling of the dishes is that the fried duck is 5 points, the scallops are 4 points, the pork is 3 points, and the daily soup is 2 points. Overall, the meal averages 3.5 points.

Atmosphere: 4

Food: 3

Service: 4

Jamie Gaviola

This place has amazing French cuisine at a price point that’s pretty reasonable. I’d definitely recommend going with their steak and bone marrow! The cut of steak isn’t what you would typically see at one of these upscale restaurants but the pairing with the bone marrow made a lot of sense and made it taste like it was wagyu!! Everything was beautifully seasoned. I’d definitely come back again ?

Atmosphere: 5

Food: 5

Service: 5

pronins

Overall a nice dining experience, good and quick service. The charcuterie board and beef tartar were good but a bit too salty to my taste. I really enjoyed the Raclette braised pork cheek main course, definitely the highlight of the evening. The restaurant is a bit overpriced in my opinion, but that’s something to be expected in Toronto. ??‍♂️

Laetitia Chononsoi

Excellent dinner!! Service was amazing and people are kind. The food is awesome. It's the second time we came and sure we will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grand Marnier Souffle, Chocolate Lava Cake, Hanger Steak

Jil A

Cute little French restaurant with great food & service! Everything was reasonably priced too. Duck confit is a must try, so is their steak with bone marrow. Small but decent wine list. Chef came out to say hi to everyone which was nice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grand Marnier Souffle, Duck Confit, Hanger Steak

Fiona Zheng

After my posting, I realized another client recently 1 month ago gave a star 1 with a similar experience, which might indicate that, unfortunately, the restaurant might not pay too much attention to client review regarding for the same issueI really like the atmosphere but had a bad experience with the service within the restaurant. I had dinner in this restaurant before and recommended my friend to go here together. However this time I had one of my worst experiences within a French restaurant in Toronto. I had dinner with my friend, the staff, and his name is Charles, was chatting with my friends during the whole time and ignoring me as a client. I felt like he treated me like a blank and like I was not there. I felt not appropriate and ignored as a client.After several times being treated like I was not in the table, I was not able to focus on the food and was thinking about that I will never come here again and not recommend this place to anyone again. If I was not with my friend and was not care about her feeling and our dinner, I would get off the table and leave right away.As a client pay the same amount and been polite to the staff all the time, I felt this the type of service I received is highly unprofessional. Highly not recommend and will not come again. I was kind enough to give him a good rating and good tip. But if I got any chance again, I won’t pay any tip.

Atmosphere: 4

Food: 3

Service: 1

Recommended dishes: Duck Confit

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