Amazing food and service - great atmosphere and safe practices in COVID
Daniel Moneta
It's back!!!I thought I'd never have these ribs again. Now doing takeout - hot off the grill, reheat, and pretend-you-made-it-yourself raw prepared food. So. Excited.
Bryan Day
This patio smells of wood burning cooking. Beautiful spacious patio with communal wooden bench seating . This place is pricy and well worth it .
Elise Damecour
It is closed. Brought my BF for birthday dinner. Closed. Website said open. Place is deserted. Closed forever.
Dan Ylo
Every time we go the food and service are amazing! Such a great little hidden gem!!! Two thumbs up
Brett Innis
Great family style place with lots of shareable goodies. I've never had BBQ Trout and it's a must there!
Paola Poblete
I'm a fan of this barn yard restaurant. The food is delicious, the drink menu is inventive. It's a great summer hideaway in the Annex.
Peter George
Been a fan of Big Crow since it opened, however I haven't gone for the last couple of years. While service was excellent, the food has definitely gone down in quality. Their ribs used to be that “fall off the bone†succulent greatness. That tenderness and juicyness is no longer as prevalent.
Tops333
Great BBQ place in Toronto, of course best outside in the summer. For All non Canadians who don't know what a bloody Ceaser is you have to get one with a big honking piece of BBQ Bacon
Stormer Santana
This is one of my favorite spots in TO. Hidden from foot traffic, you access Big Crow through an alley way. The actual dining area is partially made with shipping containers which is super cool.
You've gotta make your way down an alleyway next to a diner to find this hidden gem. Barbecue joint with a backyard feel, complete with open outdoor concept and community tables. Get the shishito peppers!
Darren A
Great environment for BBQ. Extremely knowledgeable and friendly wait staff. A friend and I split 3 meat dishes an appetizer and a dessert. With tip it was $65 each.
Bill Rusitzky
Fun atmosphere. Food was great to share. We loved the BBQ Trout. Really interesting and tasty beers.
Bruce Pennant
One of the best steak spots I've been to in the city. Atmosphere, food and service are awesome
Zach Murphy
Trying so hard to “elevate†BBQ and failing so miserably. Do not get the ribs, obviously smoked offsite, bagged and warmed up on the grill. Tasted like straight up hot dogs. Also, what kind of BBQ place doesn't have BBQ sauce... wait sorry, they do, but it comes out for the $95 steak... BBQ... for steak. (And it's really f bad.) Legit don't know what they're doing. Forget this place.
Amazing food and service - great atmosphere and safe practices in COVID
It's back!!!I thought I'd never have these ribs again. Now doing takeout - hot off the grill, reheat, and pretend-you-made-it-yourself raw prepared food. So. Excited.
This patio smells of wood burning cooking. Beautiful spacious patio with communal wooden bench seating . This place is pricy and well worth it .
It is closed. Brought my BF for birthday dinner. Closed. Website said open. Place is deserted. Closed forever.
Every time we go the food and service are amazing! Such a great little hidden gem!!! Two thumbs up
Great family style place with lots of shareable goodies. I've never had BBQ Trout and it's a must there!
I'm a fan of this barn yard restaurant. The food is delicious, the drink menu is inventive. It's a great summer hideaway in the Annex.
Been a fan of Big Crow since it opened, however I haven't gone for the last couple of years. While service was excellent, the food has definitely gone down in quality. Their ribs used to be that “fall off the bone†succulent greatness. That tenderness and juicyness is no longer as prevalent.
Great BBQ place in Toronto, of course best outside in the summer. For All non Canadians who don't know what a bloody Ceaser is you have to get one with a big honking piece of BBQ Bacon
This is one of my favorite spots in TO. Hidden from foot traffic, you access Big Crow through an alley way. The actual dining area is partially made with shipping containers which is super cool.
Restaurantji Recommends
You've gotta make your way down an alleyway next to a diner to find this hidden gem. Barbecue joint with a backyard feel, complete with open outdoor concept and community tables. Get the shishito peppers!
Great environment for BBQ. Extremely knowledgeable and friendly wait staff. A friend and I split 3 meat dishes an appetizer and a dessert. With tip it was $65 each.
Fun atmosphere. Food was great to share. We loved the BBQ Trout. Really interesting and tasty beers.
One of the best steak spots I've been to in the city. Atmosphere, food and service are awesome
Trying so hard to “elevate†BBQ and failing so miserably. Do not get the ribs, obviously smoked offsite, bagged and warmed up on the grill. Tasted like straight up hot dogs. Also, what kind of BBQ place doesn't have BBQ sauce... wait sorry, they do, but it comes out for the $95 steak... BBQ... for steak. (And it's really f bad.) Legit don't know what they're doing. Forget this place.
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