Biryaniwalla Downtown

643 Bloor St W, Toronto
(437) 880-5578

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Recent Reviews

Ordered haleem for Ramadan. Does not taste like Hyderabadi haleem. It tasted more like Pakistani style haleem you get at Sizzler Kebab. Had the same aroma and almost smelt like beef haleem. As a Hyderabadi, we know that haleem takes hours to cook almost upto 12 hours if making in a stone clay oven. The major work that goes into making haleem what it is, is the hand mashing/ grounding of the strings of meat, which was not done. It seems like they put chunks of meat in pressure...
Overall great taste, I frequently order from here but lately I have observed they do not give enough protein the biryani. Eg, in the ghee roast paneer bucket, it hardly had 10 pieces of paneer. If this can be made better then this would be the best biryani place in GTA.
We recently ordered catering from Biryaniwalla, and it was absolutely phenomenal!

The Ghee Roast Kaju Chicken Biryani was hands down the star of the event — rich, aromatic, perfectly spiced, and loaded with flavor. The balance of ghee roast masala with tender chicken and crunchy kaju was just incredible. Every single guest loved it!

We ordered the large catering tray, and it easily served 14–16 people generously. The portions were great,...

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