Recommended dishes: Crispy Calamari, Lobster Mashed Potatoes, Tableside Caesar Salad
Michael Lee
Ulca was great at customer service. He removed my responsibility of DIY. Great decision with having him stand at the bar for first-timers and/or didn’t make reservation.
Atmosphere: 5
Food: 5
Service: 5
mjellma hatipi
Vig was very professional and made sure that we have the best experience. Food was amazing too! Thank you Vig!
Atmosphere: 5
Food: 5
Service: 5
Kimberly Perla
Great service!
Atmosphere: 5
Food: 5
Service: 5
Barb Katz
Our server, Joanna was the BEST. She was knowledgeable about the menu and provided an amazing experience. I would highly recommend this place and ask for Joanna to serve you!
Dietary restrictions: If you have any allergies, the restaurant is very accommodating!
Atmosphere: 5
Food: 5
Service: 5
Sergio Vargas Zuluaga.
Incredibly disappointed. High expectations, terrible experience. Service below average, the wine guy was okay, I’ll give them that, probably the only one who didn’t look tired of what he was doing. The food, mmmm, the carpaccio was pretty decent. The issue… you visit this place to order Kobe beef. They make sure to tell you they’re one of the few certified restaurants to serve it, and naively ask if it’s your first time trying it. My advice, tell them no, even if it is. After about 20 minutes of agonizing waiting, someone will bring you a piece of meat labeled Kobe A5, which you’ll be able to clearly identify as not being Kobe… sure not A5… if you’ve taken the time to understand what real Kobe looks like. After another 20 minutes of even more agonizing waiting, your steak will arrive, overcooked and served not as Kobe, but simply as wagyu, not because the description isn’t accurate, but because of the clear distinction on their menu, with Kobe being what gives them their certification… disappointing but true. It’s not a bad steak, it’s just a regular steak, since, unfortunately, I was not served actual Kobe beef. Costco and some YouTube cooking videos will make you a better ribeye. As for the birthday dessert… mmm. You can just skip it.
Atmosphere: 1
Food: 1
Service: 1
Ann James
Dawn was my server and she was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Fried Rice
Shahzma Talib
Excellent staff - Jesse and candy were amazing!!! We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Heather
Our experience at Black + Blue was exceptional. Our Server, Candy, was so pleasant and looked after us attentively. We were able to enjoy a delicious dinner and make it to the theatre.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Beef Wellington for Two
Great place for a Beef
Atmosphere: 5
Food: 5
Service: 5
Our server was wonderful
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crispy Calamari, Lobster Mashed Potatoes, Tableside Caesar Salad
Ulca was great at customer service. He removed my responsibility of DIY. Great decision with having him stand at the bar for first-timers and/or didn’t make reservation.
Atmosphere: 5
Food: 5
Service: 5
Vig was very professional and made sure that we have the best experience. Food was amazing too! Thank you Vig!
Atmosphere: 5
Food: 5
Service: 5
Great service!
Atmosphere: 5
Food: 5
Service: 5
Our server, Joanna was the BEST. She was knowledgeable about the menu and provided an amazing experience. I would highly recommend this place and ask for Joanna to serve you!
Dietary restrictions: If you have any allergies, the restaurant is very accommodating!
Atmosphere: 5
Food: 5
Service: 5
Incredibly disappointed. High expectations, terrible experience. Service below average, the wine guy was okay, I’ll give them that, probably the only one who didn’t look tired of what he was doing. The food, mmmm, the carpaccio was pretty decent. The issue… you visit this place to order Kobe beef. They make sure to tell you they’re one of the few certified restaurants to serve it, and naively ask if it’s your first time trying it. My advice, tell them no, even if it is. After about 20 minutes of agonizing waiting, someone will bring you a piece of meat labeled Kobe A5, which you’ll be able to clearly identify as not being Kobe… sure not A5… if you’ve taken the time to understand what real Kobe looks like. After another 20 minutes of even more agonizing waiting, your steak will arrive, overcooked and served not as Kobe, but simply as wagyu, not because the description isn’t accurate, but because of the clear distinction on their menu, with Kobe being what gives them their certification… disappointing but true. It’s not a bad steak, it’s just a regular steak, since, unfortunately, I was not served actual Kobe beef. Costco and some YouTube cooking videos will make you a better ribeye. As for the birthday dessert… mmm. You can just skip it.
Atmosphere: 1
Food: 1
Service: 1
Dawn was my server and she was amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Fried Rice
Excellent staff - Jesse and candy were amazing!!! We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Our experience at Black + Blue was exceptional. Our Server, Candy, was so pleasant and looked after us attentively. We were able to enjoy a delicious dinner and make it to the theatre.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Beef Wellington for Two
Restaurantji Recommends
Delicious food with excellent service.
Candy is a great host.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black and Blue Butter Cake
Megan was fantastic, best service and great food, thank you!
Atmosphere: 5
Food: 5
Service: 5
Best experience. Prompt and classy. Thanks you!
Atmosphere: 5
Food: 5
Service: 5
Everything was outstanding only surpassed by Candy’s cordiality, attentive service and super sweet demeanor. She was the Cherry on
Atmosphere: 5
Food: 5
Service: 5
VIG needs to win the trip. He’s the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio, Tableside Caesar Salad, Fries
Loading...