Blue Bovine Steak + Sushi House

65 Front St W, Toronto
(647) 805-3682

Recent Reviews

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Tarun

Was amazing - the Chef came out several times and showed us not only an amazing time, but also amazing food. Would go again.

John

Momo was awesome! He made our table side salad and was a great representation for the restaurant

Tom

What a stellar dining experience! Food was absolutely phenomenal, our server Dan was amazing. Cannot say enough good things! Will absolutely be back next time we're in Toronto! Thanks again Dan for a truly amazing dining experience!

Jonathan

Excellent food and service. Our server was one of the best that we have ever had. The food was so good and it was a good location within the Union station

Colin

Firstly, there was no table for my booking when I arrived. Hostess had to get a manager to sit me in the completely empty restaurant because the lounge was full. I had booked more than a week in advance. Secondly I had to send my steak back (asked medium rare and it was medium well). At $85 for a strip loin before sides tax or tip - that is inexcusable. It was also stringy and about an inch thick cut. Doubtful if it was 12oz. Had to wait 10 mins for refire which was also an inch thick. All due respect to the waiter who comped a desert for me which he picked (coconut pie - good). Otherwise Fries were cold and mid. Caesar and mushrooms were good. Duck spring rolls were bad. Sushi was missed and came out as one option only. When it said chefs choice presumed a variety. Overall disappointed

Brent

Usually enjoy my experience at Blue Bovine but this lunch was disappointing. Would not recommend the Lobster Grilled Cheese.

Manuel Cortes

Great ambience and good food. Great for an after office meet up with friends and take advantage of the Happy Hour.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi Tower, Tuna Tartare

Interiorholly Interiorholly

Great mix of sushi and beef. Not too loud. Great art and design to enjoy while you wait for the food.

Dietary restrictions: Gluten free soy sauce available

Atmosphere: 5

Food: 4

Service: 5

Fred Bartusch

Went here with my family.

For a place to charge $150 minimum for a meal and not clean the bathrooms is crazy, bathrooms smell of piss and they are using 1 ply toilet paper, I could not use these bathrooms, I might as well use a public restroom, basically the same thing.

Go to Jack Astor's, a far better place for a FAR cheaper price, it is sad to make a statement like this but this is how poor the experience is at Blue Bovine, you are paying for the environment.

Atmosphere: 2

Food: 2

Service: 4

Zackary Nemeth

Had a great experience at blue bovine stopped by the bar to check it out and my bartender Jason Forgie gave me a fantastic experience, ended up staying for a couple drinks (all the cocktails were great),amazing atmosphere and excellent service from Jason, I would highly recommend.

Atmosphere: 5

Service: 5

Ashley Grenstone

Oh my frick that was good steak and Sushi!

Thank you to our servers who pampered us and even gave us some free desert to go!

You are sooooooooooo loved. Keep shining in this crazy world ?

Edit: M. and A. were especially kind to us, and truly the pinnacle of good service and care. Thank you from the bottom of our hearts.

P.S. I kinda jostled the desert on the walk back to the hotel, which is why it looks like that. Hollay that's a big piece of cheesecake ?❤️❤️❤️

Thank you for the bags as well! I didn't even take a proper look at it until we left - I love it!!!

Second Edit: look at that slice of cheesecake!! Awe yeah!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Stone Wagyu, Tomahawk Steak

Tony Mancuso

Booked this restaurant on a whim based on proximity. We were greeted with friendly staff and plenty of smiles. As we were seated, we were informed our seating limit was 1 1/2 hour.
Clearly, turning tables for a prophet is the name of the game as opposed to providing an enjoyable dining experience for the customers. The place was noisy and chaotic, with staff running around everywhere and in all directions. The table beside us was spaced a mere inches apart, which made it difficult getting up from the table for anyone seated along the row. Despite being told we had a time restriction when we were seated, we were informed the bar was backed up and our specialty coffees would be ready 15 minutes after we would be served our desserts. In the interim of waiting for our coffees to enjoy with our dessert, the server asked if there would be anything else we wanted and shortly after brought us the bill.
Before we could finish enjoying our dessert and coffee, two different staff members came by with the interac machine. A very distasteful gesture in my opinion. We were seated from 5 to 6:30. For 2 of us, the bill was $350. I ordered flat water to start and then switched it to sparkling water and was charged twice for water, despite they cost the same and the bottle wasn't left with the table. The steak was surprisingly tough to cut through as it was aged. I actually thought I was given a dull knife, but my girlfriend was experiencing the same issue.
Definitely never going back!!!

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Coconut Cream Pie

Mike Reonegro

Very nice. Our server Rob was excellent. The qualoty of the food was awesome. Definitely recommend. Price point was well worth it.

Atmosphere: 5

Food: 5

Service: 5

Anthony Terzo

Had dinner there last night. Ashley was great, the atmosphere and service was as expected for a place like this (GREAT)! Food was exceptional, we had the pre fix menu which had lots of options. Garlic Mash and the sea bass was perfectly cooked. If you are in the core this is definitely the place to dine, staff were friendly and food is more than great! We will be visiting again soon Ashley!

Anthony

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Stone Wagyu, Wagyu Beef Sliders, Sashimi

Viv

Blue Bovine in Toronto offers a unique blend of steak and sushi and I heard great things so had to stop by. Haban, our waitress, was attentive and charming, while Jacob, the manager, truly went above and beyond to make sure we had a wonderful experience. We were pleasantly surprised when Eugene, a sushi artist, personally came by and presented his delicious and unique creations. He even took the time to chat with us and, give a tour of where the magic happens. The restaurant's decor is elegant, featuring tasteful digital art and sculptures that were carefully curated. The lovely fireplace adds a cozy and welcoming feeling. Overall, a great place to visit after work. For my friend and I, it was a fantastic dining experience, and I look forward to returning for their happy hour that we were told is a must try.

Atmosphere: 5

Food: 5

Service: 5

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Blue Bovine Steak + Sushi House

65 Front St W, Toronto, ON M5J 1E3
(647) 805-3682