Blue Nile Restaurant

1260 Danforth Ave, Toronto
(416) 465-6565

Recent Reviews Order Online Reserve

Customers' Favorites

Nile Vegan Platter for 1
Goden TIBS with Combo
Goden TIBS with Kitfo
Meat Platter Ingera
Ethiopian Injera
Meat Combination
Coffee Ceremony
Kitfo Special
Bozena Shero
Lamb Kikil

Menu

Most Popular
Kitfo
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.
Goden Tibs
Barbecued short ribs served with seasoned salad.
Tibs
Cubes of tenderloin beef tibs sautéed in our chef's special sauce lightly cooked. This dish can be prepared hot or mild.
Meat Combination
Combination of key wat, kitfo, doro wet, alicha wat, gomen be siga and salad.
Nile Vegan Platter
A combination of split peas, red and green lentil, chickpeas (Shiro), cabbage, collard green, green beans, and salad.
Key Wat
Succulent cubes of sirloin tip meat cooked with onion.
Doro Tibs
Tender, marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.

Vegan
Nile Vegan Platter
A combination of split peas, red and green lentil, chickpeas (Shiro), cabbage, collard green, green beans, and salad.
Shero Wat
Cooked chickpea flour sauce blended with red onions, garlic, and spices.
Gomen
Collard greens steamed and lightly seasoned with garlic.
Ye Tsom Firfir
Scrambled pieces of injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herbs.
Fosolia Wat
Sautéed green beans, carrots and onion seasoned with garlic.
Miser Wat
Split lentil in red pepper sauce, seasoned with assorted spices.
Chickpea
Split chickpea flour cooked in wat.
Kik Wat
Steamed split peas with onions, seasoned with garlic and ginger.
Cabbage Wat
Steamed cabbage and vegetables with onions, seasoned with garlic and ginger.

Poultry
Doro Tibs
Tender, marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.
Doro Wat
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.

Beef & Lamb
Tibs
Cubes of tenderloin beef tibs sautéed in our chef's special sauce lightly cooked. This dish can be prepared hot or mild.
Cornis (Regular)
Combination of kitfo, kinche, ayib and collard greens with choice of Tibs meat.
Key Wat
Succulent cubes of sirloin tip meat cooked with onion.
Goden Tibs
Barbecued short ribs served with seasoned salad.
Gomen besega
Tenderloin cubes and lamb bones flavored with spices and mixed with collard greens.
Kitfo
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.
Meat Combination
Combination of key wat, kitfo, doro wet, alicha wat, gomen be siga and salad.
Chacha
Cubes of tenderloin beef meat sautéed with flavored butter, onions, spices, and our chef's special sauce. Served with salad.
Lamb Kikil
Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.
Pasta Ethiopian Style
Cooked pasta sautéed with homemade fresh tomato sauce or meat-based sauce.
Alicha Wat
a vegetarian stew with all kinds of good spices, hearty veggies, water and slow cooked.
24. Kitfo Dulet
Freshly chopped very lean beef mixed with butter, onions, and jalapeño.
Gebaweta
Ribeye beef cut into pieces and cooked to perfection, with onion and jalapeño.
23. Dinich Be Siga
Cubes of tender meat sautéed with our special hot sauce with cube potatoes.
Couscous
Couscous served with ketfo or tibes and comes with a salad.
Dulet
Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done.
Bozena Shero
Cooked chickpea flour sauced mixed with lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot.
Misir Besiga
Lentils simmered in spicy berbere sauce with cubes of lean beef.
Quanta Fir-Fir
Sundried meat strips sautéed with onions, garlic sauce soaked with pieces of enjera.
Asa Gulash
Chopped sea bass fish fillet cooked with onions, green and red peppers served with injera.

Injera
Injera
Extra injera oder 1 equivalent to 3-4 roles
Gluten Free Injera from Ethiopia (በኢትዮጵያ እንጀራ)
One injera equivalent to 6-8 rolls

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+50 photos
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Recent Reviews

Small restaurant. Our server, Jordan was very friendly and knowledgeable in recommending what to choose from the menu. The food was very delicious and filling. The price was surprisingly very reasonable. Must mention that upon entering the restaurant, there was a strong smell of insence, but you adapt to it while waiting on your food which took a while, but it was well worth the wait. We will definitely return.
January 2025
The food is amazing! Honestly probably the best Ethiopian food I’ve had. My friend and I were both very impressed with the quality and flavour of the food. You don’t be dissapointed. Don’t denile yourself this restaurant or you’ll be blue
November 2024
I was visiting from out of town, wanted to try a local Ethiopian restaurant, and wound up at Blue Nile later on a Saturday afternoon. At my home city's Ethiopian restaurants I typically order the vegetarian combination, and that's what I got here, with Ethiopian injera. My food arrived quickly and was quite delicious, and the server explained the difference between "Ethiopian" and "standard" injera. If I understood correctly, the Ethiopian is either...
September 2024

More Reviews

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Blue Nile Restaurant

1260 Danforth Ave, Toronto, ON M4J 1M6
(416) 465-6565