Breakwall BBQ & Smokehouse

1910 Queen St E, Toronto
(416) 699-4000

Recent Reviews Order Online

Customers' Favorites

Big Boy Sampler Platter - Hulked Pu
Applewood Pulled Pork Plate
Brisket Plate with Coleslaw
Smoked Wings Honey Garlic
Smoked Brisket Sandwich
Pasta with Garlic Bread
Breakwall House Salad
Smoked Wings and Dip
Indecisive Sampler
Sweet Potato Fries

Menu

Most Popular
Indecisive Sampler
Quarter pound of brisket, quarter pound of pulled pork, and three bones of back ribs.
Farfalle
Grilled chicken, bacon, sun-dried tomatoes, and scallions in chipotle cream sauce.
Atlantic Salmon Dinner
Grilled or blackened salmon served with roasted potatoes and seasonal vegetables.
Smoked Pulled Pork Sandwich
Applewood smoked and tossed in signature barbecue sauce sandwich topped with creamy slaw on a fresh baguette.
Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce.

Most Popular
Farfalle
Grilled chicken, bacon, sun-dried tomatoes, and scallions in chipotle cream sauce.
Atlantic Salmon Dinner
Grilled or blackened salmon served with roasted potatoes and seasonal vegetables.
Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce.
Indecisive Sampler
Quarter pound of brisket, quarter pound of pulled pork, and three bones of back ribs.
Breakwall Cobb
Spring mix, grilled chicken, peppercorn bacon, avocado, cherry tomato, and blue cheese with mango vinaigrette.
Smoked Pulled Pork Sandwich
Applewood smoked and tossed in signature barbecue sauce sandwich topped with creamy slaw on a fresh baguette.

Appetizers
Steak Sliders
AAA Flank Steak marinated in our red chili rub, smoked medium rare, topped with pesto, sautéed mushroom and onion on a trio of potato buns served with mini slaw
Wings
Served with carrots and celery sticks.
Chicken Finger
All white meat chicken tenders with choice of side and plum sauce
Quesadilla
Your choice of meat with pico de gallo, sautéed onions and bell peppers, and mixed cheese grilled in a tortilla.
Sleazy Bread
Oven baked garlic bread topped with smoked Brisket, crumbled bacon, jalapenos and a three cheese blend
Pulled Pork Sliders
Applewood smoked and tossed in our signature bbq sauce on a trio of potato buns served with a mini slaw
Nachos
Corn chips topped with pico de gallo, mixed cheese, jalapeños, black beans, and lettuce.
Basket of Fries
Fresh cut fries double tried to a crispy golden brown
Bruschetta
Fresh tomatoes, feta, and shredded cheese on toasted ciabatta.
Classic Poutine
Yukon gold hand cut fries topped with Quebec curds and gravy.
Baked Brie
Phyllo baked and topped with honey, raspberry coulis, strawberries and walnuts.
Calamari
Light and crispy. Served with chipotle aioli.
Mussels
Bacon, sun-dried tomatoes, and chives in a white wine cream sauce. Served with two pieces of soft garlic ciabatta slices.
Mussels
Mussels in a white wine cream sauce

Entrées
Indecisive Sampler
Quarter pound of brisket, quarter pound of pulled pork, and three bones of back ribs.
Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce.
Farfalle
Grilled chicken, bacon, sun-dried tomatoes, and scallions in chipotle cream sauce.
Atlantic Salmon Dinner
Grilled or blackened salmon served with roasted potatoes and seasonal vegetables.
Brisket Plate
Ontario AAA beef marinated and smoked for sixteen hours.
Big Boy Sampler
Half rack back ribs, three quarter pound of brisket, three quarter pound of pulled pork, and one pound of wings. Served with three sides.
Chicken Parmesan
Panko breaded chicken topped with tomato sauce, and monterey jack and mozzarella cheese baked and served with rosé penne and caesar salad.
Fusilli
Grilled chicken, portobello mushrooms, sun-dried tomatoes, and scallions in a white wine pesto cream sauce topped with pine nuts.
Ribeye Steak
12 oz. Served with roasted potatoes and seasonal vegetables.
Pulled Pork Plate
Tender Ontario AAA pork shoulder marinated and smoked twelve hours over applewood.
Penne
Grilled Chicken, cremini mushrooms, shaved prosciutto and spinach in a gorgonzola cream sauce.
Penne a la Vodka
Chorizo sausage, prosciutto, sun-dried tomatoes, and mushrooms in spicy rosé.

Salads
Breakwall Cobb
Spring mix, grilled chicken chicken, peppercorn bacon, avocado, cherry tomato, and blue cheese with mango vinaigrette.
Caesar
Romaine, peppercorn bacon, house made croutons, and freshly grated parmesan with creamy garlic caesar dressing.
Gorgonzola Steak Salad
Spinach, Red onion, Cherry Tomatoes, Flank, Balsamic Vinaigrette, housemade croutons
Greek
Romaine, cherry tomatoes, diced cucumber, red onion, black olives, and feta cheese with a light classic dressing.
Classic Pear
Baby spinach, poached cinnamon pears, and crumbled blue cheese with maple balsamic vinaigrette.
Breakwall House Salad
Spring Mix topped with fresh fruit, cherry tomato, cucumber and shredded carrot, paired with our mango vinaigrette

Beverages
Canned Drink

Sandwiches
Smoked Pulled Pork Sandwich
Applewood smoked and tossed in signature barbecue sauce sandwich topped with creamy slaw on a fresh baguette.
Smoked Brisket Sandwich
Hickory smoked and infused with sautéed onions, mushrooms, and melted cheese on a fresh baguette. Served with a side of horseradish aioli.
Tacos
Your choice of two soft tacos.
Breakwall Club
grilled chicken, smoked bacon, melted brie, tomato, lettuce, garlic aioli on a ciabatta bun
Chicken Caesar Wrap
Grilled or breaded chicken, peppercorn bacon, and romaine hearts tossed in house made caesar dressing.
Beef Dip
Smoked prime rib on a baguette with au jus
Classic Burger
AAA ground beef burger or vegetarian patty, lettuce, tomato, pickles, and red onion.
California Wrap
Grilled chicken, avocado, shredded lettuce, mixed cheese, sautéed onions and bell peppers with barbecue sauce and a side of sour cream.
Buttermilk Fried Chicken Sandwich
Chicken thighs marinated in our secret buttermilk seasoning blend and fried to perfection on a potato bun with garlic aioli and pickles
Veggie Burger
7oz organic plant based vegan and kosher NON-GMO soy Burger

Desserts
Carrot Cake
One slice of freshly baked Carrot Cake topped with cream cheese icing and a caramel coulis drizzle

Beers
Heineken, 500mL (5.00%25 ABV)
Steamwhistle, 473mL (4.00%25 ABV)
Coors Light, 473mL (4.00%25 ABV)
Corona, 330mL (4.6%25 ABV)
Miller Genuine Draft, 473mL (4.70%25 ABV)
Barking Squirrel, 473mL (5.00%25 ABV)
Left Field Bang Bang Sour, 355mL (5.5%25 ABV)
Pabst Blue Ribbon, 355mL (4.9%25 ABV)
Budweiser, 473mL (5.00%25 ABV)
Export, 341mL (5.00%25 ABV)
Canadian, 473ml (5.00%25 ABV)
Coors Original, 473mL (5.00%25 ABV)
Bud Light, 473mL (4.00%25 ABV)

Ciders and Coolers
NUTRL Lemon, 473mL (5.00%25 ABV)
NUTRL Pineapple, 473mL (5.00%25 ABV)
NUTRL Grapefruit, 473mL (5.00%25 ABV)
Strongbow, 500mL (5.30%25 ABV)
Brickworks Batch 1904, 473mL (5.00%25 ABV)
Brickworks Stadium Island Peach, 473mL (4.5%25 ABV)
Smirnoff Ice, 473mL (5.00%25 ABV)
Brickworks Queen 501, 473mL (5.00%25 ABV)

Wine
Jacobs Creek Pinot Grigio, , 750mL (19.70%25 ABV)
Graffigna Malbec, , 750mL (13.70%25 ABV)
Mirassou Pinot Noir, , 750mL (14.00%25 ABV)
Wyndham Estate Bin 222 Chardonnay, 750mL (13.30%25 ABV)
McMannis Cabernet Sauvignon, , 750mL (13.50%25 ABV)
Stoneleigh Sauvignon Blanc, , 750mL (13.00%25 ABV)

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Recent Reviews

Came here based on a friend’s recommendation. Breakwall was great! We were seated so quickly and the waitress who helped us , gave us great recommendations for our group of 5. We got the platter to share and a salad which was more than enough. The brisket was delicious and all the sides were great. Will definitely be back if in the area
July 2025
Four of us went here for dinner on Canada Day, and we got lucky and were able to get a patio table within a few minutes. My wife has celiac disease and is very sensitive to cross contamination. Our server, Teela, I think? I probably have that wrong, but she seemed very knowledgeable about the menu and our safety concerns, and took care into making sure our needs were met. We ended up getting the big boy platter to share at the table, minus the gluteny things, and it was extremely...
July 2025
Not sure how I've never bothered to leave a review here before but I guess I hadn't gotten around to it. Anyways, here goes. This is the best bar in the beaches, period! There's really only a few bars down on Queen here that are open late and actually lively. Of those 3-4 Breakwall is easily the best.

The food is great, specifically the BBQ. Most importantly it's extremely consistent! Cranking out slow cooked BBQ, at the volume they're...
January 2025

More Reviews

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Breakwall BBQ & Smokehouse

1910 Queen St E, Toronto, ON M4L 1H3
(416) 699-4000