Brownes Bistro

1251 Yonge St, Toronto
(416) 924-8132

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Customers' Favorites

Penne Rigate with Hot Italian Sausage Caramelized Onions Roasted Garlic Kalamata Olives
Slowly Braised Lambshank with Braised Cabbage and French Lentils Sweet Potato Mash Duo
Certified Angus New York Strip Loin Topped with Roasted Shallots and Garlic Infused
Pan Seared Ahi Tuna Crusted with Peppercorns and Sesame Seeds Served with Seasonal
Atlantic Salmon Topped with Citrus
Linguine and Grilled Chicken
Slowly Braised Lamb Shank
Pan Seared Arctic Char
Brownies and Ice Cream
Cranberry Crumb Cake

Most Popular
Atlantic Salmon
Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.
Linguine with Tiger Shrimp
Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.

Appetizers
Escargot au Gratin
Daily Soup
PEI Mussels
Steamed in Brownes homemade curry broth.
Yukon Gold Frites
With our homemade spicy garlic mayonnaise.
Beef Carpaccio
With arugula, shaved grana padano, drizzled with rosemary infused olive oil.
Vegetable Samosa
Served with red onions and mango-tamarind sauce.
Baked Goat Cheese
With olive oil on crostinis.
Grilled Sardines
Marinated in red curry, lemongrass, and coriander root paste.
Grilled Calamari
With arugula, drizzled with aged balsamic and shallot sauce.

Salads
Organic Romaine Hearts with Caesar
Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano cheese.
Buffalo Mozzarella Salad
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction, and basil infused extra virgin olive oil.
Mixed Organic Field Greens
With a herb rice wine vinaigrette and topped with flax seeds.

Pasta
Linguine with Tiger Shrimp
Tiger shrimp, calamari, scallops, snow peas, and scallions tossed with roasted garlic and spiced extra virgin olive oil.
Angel Hair
With grilled chicken, sundried tomatoes, red onions, and roasted garlic in a light olive oil-herbed tomato sauce.
Rigatoni with New York Strip Loin
Asian marinated New York strip loin, wild mushrooms, and snow peas in a Madeira demi-cream sauce.
Penne Rigate
With hot Italian sausage, caramelized onions, roasted garlic, and Kalamata olives in a herbed tomato sauce.
Linguine with Wild Mushrooms
With wild mushrooms, fresh tomatoes, roasted garlic, and red onions tossed with basil pesto and black truffle oil.

Grilled
Atlantic Salmon
Topped with citrus-herb-lime infused butter, served with potatoes and seasonal vegetables.
New York Strip Loin
10oz Certified Angus Striploin topped with roasted shallots and garlic infused butter. Served with Yukon gold frites.
Pan Seared Tiger Shrimp
Tiger shrimp, sea scallops marinated with curried lemongrass, and coriander root, served with red pepper, tomatoes, relish, seasonal vegetables, and potatoes
Provimi Liver
With warm beets, Yukon gold frites, caramelized onions, and jam compote.

Mains
Grilled Chicken Breast
With lemon-shallot jus, root mash, and seasonal vegetables. **Root mash will be replaced with potatoes, if it is no longer available
Slowly Braised Lamb Shank
With braised cabbage and French lentils, served with Yukon gold frites.
Pan Seared Ahi Tuna
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, potatoes, wasabi, and topped with a honey-ginger-balsamic reduction.
Brownes Homemade Lamb Sausage
With braised cabbage, lentils, and mashed, topped with demi-glaze. **Mashed will be replaced with potatoes, if it is no longer available

Dessert
Apple Cranberry Crisp
with Vanilla Ice Cream
Creme Brule
Brownies
with French Vanilla Ice Cream
Tiramisu

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+41 photos
Photo credit: google
+40 photos
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Recent Reviews

Superb experience all around! Lunch with friends - we all enjoyed our meals! Excellent, attentive service, delicious food. Look forward to a return visit soon. Thank you chef & staff!
November 2025
Gerry and the team provide excellent service and quality food. The ambiance is so warm and friendly. It's no wonder the place is full everytime we go. We've been going there for over 30 years and it's always been amazing.
October 2025
Steak needs to be trimmed too much gristle and fat. The soup was delicious. A woman with a VERY loud voice sat next to us even though we were the only two tables in an empty restaurant.
September 2025

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Brownes Bistro

1251 Yonge St, Toronto, ON M4T 1W6
(416) 924-8132