Everyone in my party had the burger. This, to me, demonstrates a menu that is too French and forward for the average palate in this city. We couldnt even find an appetizer that was remotely interesting for lunch. That being said , the duck fat stuffed burger is one that should be tried once at least. It's on the small side but the high fat content makes it very fulfilling. The service was exceptional. As for value , there is no value in a $49 burger just pure luxury.
Mikhaila Roy
Got the chicken but go for the steak or fish.
Atmosphere: 5
Food: 3
Service: 5
Marwa Wadaa
Good food after all
Atmosphere: 5
Food: 3
Service: 2
Brandon
The tasting menu was boarderline inedible, I genuinely thought it was a prank. Disappointed to have had brought people here.
Shirin Divanbeigi
The quality of food is so good you feel like you’re in France!
Atmosphere: 5
Food: 5
Service: 5
Najmuddin Pharoah Ahmad
Im not a fan of french food but i enjoyed my meal here the beef tarte was flavorful and fresh. Thebhohse great was so good i think i ate 4 servings. I like cavier and it was phenominal had so much flavor. My moa course was a mushroom pasta and i tell u the complex flavors that blended in my mouth wow. I tried 2 deserts the apple one which was simple and good. But the date dessert was so interesting and packed with flovor at first bite i dodnt like it but by the end i wanted more. Staff was very helpfull and friendly.
Atmosphere: 5
Food: 5
Service: 5
Vanessa
My family had a lovely experience. Our main server was very attentive and the culinary details were admirable.
John
The six-course chef's tasting menu with wine pairing was an incredibly delightful experience. Four of us spent three hours having one of the best meals of our lives enjoying impeccable service perfectly timed with the dance of tastes. The main course, veal tenderloin, satisfied the hunger we came in with.
Glen
Consistently one of the best restaurants in the city. It is underrated and keeps up with any restaurant anywhere in the world. 
What a wonderful meal and experience. Our almost four hour tasting menu dinner was the perfect way to spend my wife's special birthday. It was a complete evening. From the amuse bouche through to the special treats after the “official” dessert to help celebrate her birthday. Alan was a delight, very attentive, but without being rushed at all. John and the other staff were also wonderful. The food, it goes without saying, was fantastic, combining flavours and textures to create the perfect bites every time. The chef a master of all of the senses. Thank you. What a wonderful evening.
Sherry C
Everything was great, enjoyed our breakfast!
Atmosphere: 5
Food: 5
Service: 5
Pete Ribeiro
Doesn't get much better than this, amazing cocktails too
Atmosphere: 5
Food: 5
Service: 5
Ed Lam
We ate family style and ordered the Poulet A La Cream and Canard Roti. The dishes are excellent. The duck breast was the best duck breast dish that I have had. We also had the pan bread, which was also excellent.
Atmosphere: 5
Food: 5
Service: 5
Vidur Murali
Incredible experience. Food was fantastic. Service, excellent.
If you want a quiet dinner, I would recommend not going on a Friday or Saturday night 😅
The best part honestly was the complimentary bread - it’s this warm brioche bun - so fluffy and goes great with the food. Unfortunately, I have no photo of it.
I like to come here for breakfast or brunch
Everyone in my party had the burger. This, to me, demonstrates a menu that is too French and forward for the average palate in this city. We couldnt even find an appetizer that was remotely interesting for lunch. That being said , the duck fat stuffed burger is one that should be tried once at least. It's on the small side but the high fat content makes it very fulfilling. The service was exceptional. As for value , there is no value in a $49 burger just pure luxury.
Got the chicken but go for the steak or fish.
Atmosphere: 5
Food: 3
Service: 5
Good food after all
Atmosphere: 5
Food: 3
Service: 2
The tasting menu was boarderline inedible, I genuinely thought it was a prank. Disappointed to have had brought people here.
The quality of food is so good you feel like you’re in France!
Atmosphere: 5
Food: 5
Service: 5
Im not a fan of french food but i enjoyed my meal here the beef tarte was flavorful and fresh. Thebhohse great was so good i think i ate 4 servings. I like cavier and it was phenominal had so much flavor.
My moa course was a mushroom pasta and i tell u the complex flavors that blended in my mouth wow. I tried 2 deserts the apple one which was simple and good. But the date dessert was so interesting and packed with flovor at first bite i dodnt like it but by the end i wanted more. Staff was very helpfull and friendly.
Atmosphere: 5
Food: 5
Service: 5
My family had a lovely experience. Our main server was very attentive and the culinary details were admirable.
The six-course chef's tasting menu with wine pairing was an incredibly delightful experience. Four of us spent three hours having one of the best meals of our lives enjoying impeccable service perfectly timed with the dance of tastes. The main course, veal tenderloin, satisfied the hunger we came in with.
Consistently one of the best restaurants in the city. It is underrated and keeps up with any restaurant anywhere in the world. 
Restaurantji Recommends
What a wonderful meal and experience. Our almost four hour tasting menu dinner was the perfect way to spend my wife's special birthday. It was a complete evening. From the amuse bouche through to the special treats after the “official” dessert to help celebrate her birthday. Alan was a delight, very attentive, but without being rushed at all. John and the other staff were also wonderful. The food, it goes without saying, was fantastic, combining flavours and textures to create the perfect bites every time. The chef a master of all of the senses. Thank you. What a wonderful evening.
Everything was great, enjoyed our breakfast!
Atmosphere: 5
Food: 5
Service: 5
Doesn't get much better than this, amazing cocktails too
Atmosphere: 5
Food: 5
Service: 5
We ate family style and ordered the Poulet A La Cream and Canard Roti. The dishes are excellent. The duck breast was the best duck breast dish that I have had. We also had the pan bread, which was also excellent.
Atmosphere: 5
Food: 5
Service: 5
Incredible experience. Food was fantastic. Service, excellent.
If you want a quiet dinner, I would recommend not going on a Friday or Saturday night 😅
The best part honestly was the complimentary bread - it’s this warm brioche bun - so fluffy and goes great with the food. Unfortunately, I have no photo of it.
Atmosphere: 3
Food: 5
Service: 5
Loading...