Café Boulud

60 Yorkville Ave, Toronto
(416) 963-6000

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Everyone in my party had the burger. This, to me, demonstrates a menu that is too French and forward for the average palate in this city. We couldnt even find an appetizer that was remotely interesting for lunch. That being said , the duck fat stuffed burger is one that should be tried once at least. It's on the small side but the high fat content makes it very fulfilling. The service was exceptional. As for value , there is no value in a $49 burger just pure luxury.
Im not a fan of french food but i enjoyed my meal here the beef tarte was flavorful and fresh. Thebhohse great was so good i think i ate 4 servings. I like cavier and it was phenominal had so much flavor.
My moa course was a mushroom pasta and i tell u the complex flavors that blended in my mouth wow. I tried 2 deserts the apple one which was simple and good. But the date dessert was so interesting and packed with flovor at first bite i dodnt like it but by the end...
The six-course chef's tasting menu with wine pairing was an incredibly delightful experience. Four of us spent three hours having one of the best meals of our lives enjoying impeccable service perfectly timed with the dance of tastes. The main course, veal tenderloin, satisfied the hunger we came in with.

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