Capocaccia Trattoria
1366 Yonge St, Toronto
(416) 921-3141
Customers' Favorites
Linguine Alle Vongole
Pappardelle Bolognese
Clam with Spaghetti
Fritto Di Calamari
Braised Lamb Shank
Seafood Linguine
Pepperoni Pizza
Mushroom Pizza
Burrata Pizza
Piemonte Pizza
Most Popular
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Pizza Margherita D.O.P
tomato, fior di latte, and basil
Pizza Pepperoni
tomato, mozzarella, pepperoni
Spaccatelle ai Funghi
porcini emulsion, wild mushrooms, truffle oil, thyme, shaved summer truffle, parmigiano reggiano
Pizza Navona
tomato, fior di latte, roasted peppers, black olives, mushrooms, and artichokes
Cavoletti
Shaved brussel sprouts, pickled red onion, almonds, and pecorino
Cesare
Baby romaine, pancetta, parmigiano, anchovies, croutons
Pizza Cardinale
tomato, fior di latte, black olives, sopressata
Most Popular
Pizza Melina
tomato, goat cheese, arugula, and prosciutto.
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Pizza Cardinale
tomato, fior di latte, black olives, and sopressata
Polpette
veal meatballs, tomato sauce, whipped ricotta, basil
Antipasti
Fritto di Calamari
deep fried calamari, lemon aioli
Polpette
veal meatballs, tomato sauce, parmigiano reggiano, basil
Cesto di pane
bread and homemade focaccia
Olive Miste Calde
assorted warm olives
CARCIOFI
crispy artichokes, tonnata sauce, parsley paemigiano bread crumbs
Antipasto Burrata e Pomodoro
fresh burrata, heirloom tomato, sicilian oregano, basil, sant agata EVOO
Polipo alla Griglia
grilled octopus, squid ink tomato emulsion, candied tomato, crispy n'duja potatoes
Prosciutto & Parmiggiano
24 month prosciutto di parma, 24 month parmigiano, aged Modena balsamic vinegar Cerignola olives, taralli
Insalate
Cesare
Baby romaine, pancetta, parmigiano, anchovies, croutons
Rucola
We The Roots organic rucola, clementines, citrus dressing, parmigiano reggiano
Cavoletti
Shaved brussel sprouts, pickled red onion, almonds, and pecorino
Verde
radicchio treviso, baby gem, boston lettuce, carrot puree', pickled carrots, citrus vinaigrette
Paste
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Spaccatelle ai Funghi
porcini emulsion, wild mushrooms, truffle oil, thyme, shaved summer truffle, parmigiano reggiano
Gramigna e Salsiccia
perk sausage ragu, green pea, wild fennel, fresh ricotta, basil
Spaghetti al Pomodorino
cherry tomatoes, garlic, smoked ricota salata, pepperoncino, fresh basil
Linguine alle Vongole
yellow tomato sauce, manila clams, fresh herbs
Risotto Gamberi & Mais
carnaroli rice, corn, baby shrimp, wild mushrooms, chives
Pizze
Pizza Margherita D.O.P
tomato, fior di latte, and basil
Pizza Pepperoni
tomato, mozzarella, pepperoni
Pizza Burrata
tomato, fresh burrata, basil
Pizza Navona
tomato, fior di latte, roasted peppers, black olives, mushrooms, and artichokes
Pizza Cardinale
tomato, fior di latte, black olives, sopressata
Pizza Piemonte
fior di latte, truffle crema, roasted garlic, mixed mushrooms, toma cheese
Pizza Dante
bianca, fior di latte, walnuts, honey, prosciutto, gorgonzola, pears
Pizza Melina
tomato, goat cheese, arugula, prosciutto
Pizza N'duja
fior di latte, mozzarella, cacciota cheese, braised dandelion, candied cherry tomato, anchovy, chili, smoked ricotta salata, pangratatto crust
Pizza Estiva
Fior di latte, mozzarella, parmesan, herloom tomato, chili oil, basil, oregano
Secondi
Branzino
grilled mediterranean seabass, preserved zucchini and peppers, candied cherry tomatoes
Pesce Spada
pistacchio crusted swordfish, red onion, cherry tomato, cucunci, mint-celery insalatina
Parmigiana di melanzane
layered fried eggplant, tomato sauce, mozzarella
Bistecca di Manzo
12 oz striploin, tuscan summer vegetable and potato stew
Agnello Arrosto
lamb sirloin, summer fava, roasted baby eggplant, salsa verde, cippolini
Contorni
Patate Arrosto
heirloom potatoes, parmigiano reggiano
Melanzane
roasted baby eggplants, salsa verde, maldon
BROCCOLINI
charred summer broccolini, salmariglio, lemon
Beverages
Lurisia Pop Drink
Soft Drinks
Wine & Beer
'20 Bricco Preje, Poderi dei Bricchi Astigiani
Cherry red color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose with raspberries and redcurrants, floral hints on the aromatic finish.
'21 Pinot Nero Carrillo, Frecciarossa
Fresh, fruity, fragrant and well-balanced. Highly expressive and unmistakably varietal, it expresses a very fruity and floral bouquet, where notes of rose, geranium, and forest berries intertwine on a thin rustic and spicy line.
'21 Prosecco Extra Dry, Principe di Porcia
Delicate, fruity, with a refined impression of yeast. A subtle straw yellow, with a long-lingering bead of pin-point bubbles.
'21 Pinot Nero Sillery (vinified as white) Frecciarossa
Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers.
'19 Chianti Riserva Torretta, La Querce
Medium body, juicy red fruit, and pleasant tannins.
Dolci
Crostata di pere
Pears, frangipane, dulce di leche
Cannolo
fresh ricotta, pistachio, chocolate
Most Popular
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Pizza Margherita D.O.P
tomato, fior di latte, and basil
Pizza Pepperoni
tomato, mozzarella, pepperoni
Spaccatelle ai Funghi
porcini emulsion, wild mushrooms, truffle oil, thyme, shaved summer truffle, parmigiano reggiano
Pizza Navona
tomato, fior di latte, roasted peppers, black olives, mushrooms, and artichokes
Cavoletti
shaved brussel sprouts, pickled red onion, almonds, pecorino
Cesare
baby romaine, pancetta, parmigiano, anchovies, croutons, basil
Pizza Cardinale
tomato, fior di latte, black olives, sopressata
Most Popular
Pizza Melina
tomato, goat cheese, arugula, and prosciutto.
Pizza Cardinale
tomato, fior di latte, black olives, and sopressata
Polpette
veal meatballs, tomato sauce, whipped ricotta, basil
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Antipasti
Fritto di Calamari
deep fried calamari, lemon aioli
Cesto di pane
bread and homemade focaccia
Polpette
veal meatballs, tomato sauce, parmigiano reggiano, basil
Olive Miste Calde
assorted warm olives
Antipasto Burrata e Pomodoro
fresh burrata, heirloom tomato, sicilian oregano, basil, sant agata EVOO
CARCIOFI
crispy artichokes, tonnata sauce, parsley paemigiano bread crumbs
Polipo alla Griglia
grilled octopus, squid ink tomato emulsion, candied tomato, crispy n'duja potatoes
Prosciutto & Parmiggiano
24 month prosciutto di parma, 24 month parmigiano, aged Modena balsamic vinegar Cerignola olives, taralli
Insalate
Cavoletti
shaved brussel sprouts, pickled red onion, almonds, pecorino
Cesare
baby romaine, pancetta, parmigiano, anchovies, croutons, basil
Rucola
We The Roots organic rucola, clementines, citrus dressing, parmigiano reggiano
Verde
radicchio treviso, baby gem, boston lettuce, carrot puree', pickled carrots, citrus vinaigrette
Paste
Pappardelle Bolognese
traditional veal ragu, parmigiano, basil
Spaccatelle ai Funghi
porcini emulsion, wild mushrooms, truffle oil, thyme, shaved summer truffle, parmigiano reggiano
Spaghetti al Pomodorino
cherry tomatoes, garlic, smoked ricota salata, pepperoncino, fresh basil
Gramigna e Salsiccia
perk sausage ragu, green pea, wild fennel, fresh ricotta, basil
Linguine alle Vongole
yellow tomato sauce, manila clams, fresh herbs
Risotto Gamberi & Mais
carnaroli rice, corn, baby shrimp, wild mushrooms, chives
Pizze
Pizza Margherita D.O.P
tomato, fior di latte, and basil
Pizza Pepperoni
tomato, mozzarella, pepperoni
Pizza Burrata
tomato, fresh burrata, basil
Pizza Piemonte
fior di latte, truffle crema, roasted garlic, mixed mushrooms, toma cheese
Pizza Navona
tomato, fior di latte, roasted peppers, black olives, mushrooms, and artichokes
Pizza Dante
bianca, fior di latte, walnuts, honey, prosciutto, gorgonzola, pears
Pizza Cardinale
tomato, fior di latte, black olives, sopressata
Pizza Melina
tomato, goat cheese, arugula, prosciutto
Pizza N'duja
fior di latte, mozzarella, cacciota cheese, braised dandelion, candied cherry tomato, anchovy, chili, smoked ricotta salata, pangratatto crust
Pizza Estiva
Fior di latte, mozzarella, parmesan, herloom tomato, chili oil, basil, oregano
Secondi
Branzino
grilled mediterranean seabass, preserved zucchini and peppers, candied cherry tomatoes
Pesce Spada
pistacchio crusted swordfish, red onion, cherry tomato, cucunci, mint-celery insalatina
Parmigiana di melanzane
layered fried eggplant, tomato sauce, mozzarella
Bistecca di Manzo
12 oz striploin, tuscan summer vegetable and potato stew
Agnello Arrosto
lamb sirloin, summer fava, roasted baby eggplant, salsa verde, cippolini
Beverages
Lurisia Pop Drink
Soft Drinks
Contorni
Patate Arrosto
heirloom potatoes, parmigiano reggiano
BROCCOLINI
charred summer broccolini, salmariglio, lemon
Melanzane
roasted baby eggplants, salsa verde, maldon
Wine & Beer
'20 Bricco Preje, Poderi dei Bricchi Astigiani
Cherry red color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose with raspberries and redcurrants, floral hints on the aromatic finish.
'21 Pinot Nero Carrillo, Frecciarossa
Fresh, fruity, fragrant and well-balanced. Highly expressive and unmistakably varietal, it expresses a very fruity and floral bouquet, where notes of rose, geranium, and forest berries intertwine on a thin rustic and spicy line.
'21 Prosecco Extra Dry, Principe di Porcia
Delicate, fruity, with a refined impression of yeast. A subtle straw yellow, with a long-lingering bead of pin-point bubbles.
'21 Pinot Nero Sillery (vinified as white) Frecciarossa
Crushed red berries and white-flesh stone fruits dance with spices, balsamic herbs, and pressed white flowers.
'19 Chianti Riserva Torretta, La Querce
Medium body, juicy red fruit, and pleasant tannins.
Dolci
Crostata di pere
Pears, frangipane, dulce di leche
Cannolo
fresh ricotta, pistachio, chocolate
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Recent Reviews
My husband and I went for dinner for Winterlicious. I was surprised and delighted to find that not only was the food excellent but the portions were generous. It was a Saturday night and the place was busy. Even with it being so busy, the staff were attentive and the food was brought in a timely fashion. All in all it was a very nice evening.
January 2026
We were very pleased overall. Two of us had the seabass which was delicious. It's not cheap, at $43, but I very much enjoyed it. One had the eggplant dish that she really liked. The only thing that annoyed all of us, which is not unique to this restaurant, is being presented with a tipping option that starts at 18%. This is on top of taxes. None of us used this option and did our own tips. To be honest, my math isn't great so I probably ended up undertipping. I wish...
January 2026
I definitely think this place is a hidden gem. The patio was very cozy and warm for winter, and the atmosphere was just perfect. The food was excellent. We ordered the fritto di calamari and the pizza diavolina, and the calamari was soooo good. The staff were also friendly and nice.
January 2026
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