I had the vegan kare kare dish. It was good, but definitely underseasoned. After adding quite a bit of salt, it tasted like something and was ok. The pineapple coconut piña colada mocktail was amazing though!
Code NeilPatrick Agbuya
Old decor, food was not good.
Courtney Enrico
Had a great time here! the sisig was amazing!! Kristina did a great job on the service and we had great time singing, was truly a great time for me.
Atmosphere: 5
Food: 5
Service: 5
Junaid Hassan
The lecheflan was great! Kristina was very helpful
Atmosphere: 5
Food: 5
Service: 5
John Arvin Bulatao
Service was friendly but perhaps short-staffed. It was slow, but to be fair, it might be bec it was just after the New Year's. One member of our group got his food way too late, when everyone else was almost done eating.
Food: Good: The sinigang and kare-kare were decent. The tofu sisig is a crowd favorite. Bad: The Pancit Malabon was watery. The halo-halo had some jellies that were no longer fresh. It was very subtle but some jellies were mildly sour and borderline rancid. P.S., I'm Filipino and know my Filipino food :)
Atmosphere: 3
Food: 3
Service: 2
Rosel Ken
I did order yesterday Kaldereta and beef steak, I was so shock the amount they put in the container, the meat maybe I can count 4 small thin slice then the rest is sauce for $25 if I know that much they will give I should order the more feel embarrassed to my in-laws
GJ Aytin
Amazing Service and hospitality! Food was so delicious! Reminds me of home ❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Belle R
I've been meaning to post a review since summer time but kept giving this restaurant a chance to redeem itself.
This place used to have the highest quality Filipino dishes in the GTA. Unfortunately, it has progressively gone downhill over the last several years.
Our experience the other day was, unsurprisingly, disappointing, as it had been over the last three times we ate here.
The service staff took 10 minutes to write down our order of 4 items.
Clumsy waitress spilled vinegar sauce all over my husband
Pork belly was chewy and you could tell it wasn't cooked fresh, but rather it was microwaved.
Bistek now has a different, watered-down weird flavour taste.
Lumpia Shanghai (spring rolls) is thinner than what it used to be (traditional size), and there's barely any filling inside.
For what it's become, Casa Manila is no longer worth the prices they charge.
But I give two stars for what it used to be. Maybe they can bring back the quality.
Atmosphere: 3
Food: 2
Service: 2
Mathew Dionyssiou
The food was not as good as the original location, many of the menu items were not available.
Atmosphere: 2
Food: 1
Service: 2
Emily C
Got Uber Eats. We didn’t like the sisig dish which was very hard to chew and there wasn’t any chicken. The veggie and adobo chicken were ok. veggie portion was really small
Not worth your money. Ordered sinagang pork inside has 4 pcs of pork bone (pork neck bone i think) so simple and too oily. They just pour sinigang mix and throw in pechay some okra and lots of soup. Paid $58 for 1 bowl of Sinigang and 1 adobo bento the adobo (5 small pieaces) not worth your money.. do not taste good.
Byron J
Ordered food for delivery. Food was good albeit small portions but the plastic lid did not fit the container and all the sauce from the adobo went all over the place. It was a mess.
Atmosphere: 5
Food: 4
Service: 4
Ellen K
I would not recommend the lunch specials as the $17 lechon lunch special portion was extremely disappointing. It was mainly white rice with a few pieces of pork as shown in photo.
Syedwajid Shah
Today I was go there the staff is very rude they don’t care about any thing specially there is 1 woman I can’t go there again 👎🏻👎🏻👎🏻
I had the vegan kare kare dish. It was good, but definitely underseasoned. After adding quite a bit of salt, it tasted like something and was ok. The pineapple coconut piña colada mocktail was amazing though!
Old decor, food was not good.
Had a great time here! the sisig was amazing!! Kristina did a great job on the service and we had great time singing, was truly a great time for me.
Atmosphere: 5
Food: 5
Service: 5
The lecheflan was great! Kristina was very helpful
Atmosphere: 5
Food: 5
Service: 5
Service was friendly but perhaps short-staffed. It was slow, but to be fair, it might be bec it was just after the New Year's. One member of our group got his food way too late, when everyone else was almost done eating.
Food:
Good: The sinigang and kare-kare were decent. The tofu sisig is a crowd favorite.
Bad: The Pancit Malabon was watery. The halo-halo had some jellies that were no longer fresh. It was very subtle but some jellies were mildly sour and borderline rancid.
P.S., I'm Filipino and know my Filipino food :)
Atmosphere: 3
Food: 3
Service: 2
I did order yesterday Kaldereta and beef steak, I was so shock the amount they put in the container, the meat maybe I can count 4 small thin slice then the rest is sauce for $25 if I know that much they will give I should order the more feel embarrassed to my in-laws
Amazing Service and hospitality! Food was so delicious! Reminds me of home ❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
I've been meaning to post a review since summer time but kept giving this restaurant a chance to redeem itself.
This place used to have the highest quality Filipino dishes in the GTA. Unfortunately, it has progressively gone downhill over the last several years.
Our experience the other day was, unsurprisingly, disappointing, as it had been over the last three times we ate here.
The service staff took 10 minutes to write down our order of 4 items.
Clumsy waitress spilled vinegar sauce all over my husband
Pork belly was chewy and you could tell it wasn't cooked fresh, but rather it was microwaved.
Bistek now has a different, watered-down weird flavour taste.
Lumpia Shanghai (spring rolls) is thinner than what it used to be (traditional size), and there's barely any filling inside.
For what it's become, Casa Manila is no longer worth the prices they charge.
But I give two stars for what it used to be. Maybe they can bring back the quality.
Atmosphere: 3
Food: 2
Service: 2
The food was not as good as the original location, many of the menu items were not available.
Atmosphere: 2
Food: 1
Service: 2
Got Uber Eats. We didn’t like the sisig dish which was very hard to chew and there wasn’t any chicken. The veggie and adobo chicken were ok. veggie portion was really small
Food: 3
Restaurantji Recommends
Not worth your money. Ordered sinagang pork inside has 4 pcs of pork bone (pork neck bone i think) so simple and too oily. They just pour sinigang mix and throw in pechay some okra and lots of soup. Paid $58 for 1 bowl of Sinigang and 1 adobo bento the adobo (5 small pieaces) not worth your money.. do not taste good.
Ordered food for delivery. Food was good albeit small portions but the plastic lid did not fit the container and all the sauce from the adobo went all over the place. It was a mess.
Atmosphere: 5
Food: 4
Service: 4
I would not recommend the lunch specials as the $17 lechon lunch special portion was extremely disappointing. It was mainly white rice with a few pieces of pork as shown in photo.
Today I was go there the staff is very rude they don’t care about any thing specially there is 1 woman I can’t go there again 👎🏻👎🏻👎🏻
Service: 1
So expensive
Atmosphere: 1
Food: 2
Service: 1
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