Chai Pochana

809 St Clair Ave W, Toronto
(416) 410-2884

Recent Reviews Order Online

Customers' Favorites

Salad Comes with Lunch Set
Coconut Milk Soup
Street Pad Thai
Chicken Satay
Panang Curry
Spring Rolls
Coconut Rice
Mango Salad
Green Curry
Sour Soup

Menu

Featured items
Pad Thai
Stir fried rice noodle with egg, tofu, peanut, green onion, bean sprouts, and lime juice.
Spring Rolls
Three rolls. Vegetable, mushroom, carrot, glass noodles, and taro. Wrapped in Thai pastry served with Thai sweet and sour sauce.
Green Curry
Thai green curry with bamboo shoots, basil leaves, and coconut milk. Served with steam rice.
Street Pad Thai
Tamarind sauce Pad Thai with Chicken and Shrimp
Pad Si Ew
Stir fried rice noodle with egg and Chinese broccoli in soy sauce.
Thai Fresh Cold Rolls
Lettuce, egg, mushroom, tofu, bean sprouts, mint, and coriander. Rolled in soft rice paper served with Thai sweet and sour sauce.
Mango Salad
Mango, red onion, red pepper, mint leaves, peanut, and coriander.

Appetizers
Spring Rolls
Three rolls. Vegetable, mushroom, carrot, glass noodles, and taro. Wrapped in Thai pastry served with Thai sweet and sour sauce.
Satay
Two pieces. Grilled skewers of marinated chicken or beef. Served with cucumber salad and peanut sauce.
Thai Fresh Cold Rolls
Lettuce, egg, mushroom, tofu, bean sprouts, mint, and coriander. Rolled in soft rice paper served with Thai sweet and sour sauce.
Tofu Tod
Six pieces. Deep fried tofu and taro served with cucumber salad.
Calamari
Deep fried squid coated with Thai spices served with salad and peanut sauce.
Shrimp Chip
Shrimp Chip with Peanut Sauce

Soups
Tom Yum
Thai lemongrass soup with mushroom and chili.
Hot and Sour Soup
Thai soup with bamboo shoots, mushroom, egg, and tofu.
Tom Kha
Coconut milk soup seasoned with lemongrass and lime leaves.

Salad
Mango Salad
Mango, red onion, red pepper, mint leaves, peanut, and coriander.
Yum Woon Sen
Glass noodles mixed with shrimps, grounded chicken, mint leaves coriander chili paste, and lime dressing.
Thai Beef Salad
Grilled tender beef mixed with mint leaves, red onion, lemon juice, and grounded roasted rice.
Yum Yai
Thai salad. Lettuce, tomato, cucumber, onion, and peanut mixed in Thai dressing.
Green Papaya Salad
Shredded green papaya, tomato, long beans, chili, and peanut in lime dressing.
Curry Salad
Lettuce, tomato, cucumber, onion, and fried tofu in peanut sauce dressing.

Noodle
Pad Thai
Stir fried rice noodle with egg, tofu, peanut, green onion, bean sprouts, and lime juice.
Pad Si Ew
Stir fried rice noodle with egg and Chinese broccoli in soy sauce.
Khao Soi
Egg noodle in curry, egg, onion, coconut milk, chili, and top with crispy noodle.
Thai Spicy Noodle
Stir fried rice noodle with basil leaves, sweet peppers, and hot chili.
Pad Woon Sen
Stir fried glass noodle with chicken, shrimps, mushroom, and green onion.

Rice
Steam Rice
Coconut Rice
Thai Fried Rice
Stir fried Thai jasmine rice with egg, tomato, Chinese broccoli, and sauce.
Pineapple Fried Rice
Chicken, Shrimps Fried Rice with pineapple, egg , onion and cashew nut
Spicy Basil Rice
Stir fried Thai jasmine rice with basil, chili, sweet peppers, and sauce.
Sticky Rice
Brown Rice

BBQ
BBQ Chicken
Grilled chicken marinated with Thai spices.

Thai Curry
Green Curry
Thai green curry with bamboo shoots, basil leaves, and coconut milk. Served with steam rice.
Panang Curry
Thai curry with grounded peanut, lime leaves, and coconut milk. Served with steam rice.
Red Curry
Thai red curry with bamboo shoots, basil leaves, and coconut milk. Served with steam rice.

Stir Fried
Thai Chili Cashew
Stir fried cashew nuts, bell peppers, onion, and Thai chili.
Spicy Basil
Basil leaves, onion, fresh chili, bell pepper, and garlic.
Warm Ginger
Shredded ginger, wood mushroom, and onion.
Garlic Shrimps
Stir fried tiger shrimps, garlic, and ground pepper with sauce.
Pad Ped Talay
Stir fried tiger shrimps, squid, onion, eggplant, long bean, and pepper in spicy sauce.

Vegetables
Spicy Eggplant
Stir fried eggplant with onion, sweet basil leaves, and fresh chili.
Mix Vegetable
Broccoli, baby bok choy, napa, carrot, mushroom, and baby corn with oyster sauce.
Pad Kana
Stir fried Chinese broccoli with sauce.

Beverages
Thai Ice Coffee
Soft Drink
Smoothies
Thai Ice Tea
Juice
Bottled Water

Alcoholic Beverages
Coors Light, 12oz bottled beer (4.2%25 ABV)
Budweiser, 12oz bottled beer (5.0%25 ABV)
Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency.
Budweiser, 6pk-12oz bottled beer (5.0%25 ABV)
Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency.
Coors Light, 6pk-12oz bottled beer (4.2%25 ABV)
Corona, 12oz bottled beer (4.5%25 ABV)
Corona, 6pk-12oz bottled beer (4.5%25 ABV)
Heineken, 12oz bottled beer (5.0%25 ABV)
Heineken, 6pk-12oz bottled beer (5.0%25 ABV)

Desserts
Sticky Rice with Mango
Honey Fried Banana

Chef Special

Street Pad Thai
Tamarind sauce Pad Thai with Chicken and Shrimp
Pad Kaprao Chicken with Fried Egg
Stir-fried minced Chicken with basil leaf on rice and fried egg
Tamarind Crispy Beef with Rice
Crispy Beef with chef's tamarind sauce
Chu Chi Pla ( Fish Curry)
White Fish in Chai Chef's Curry serve with Rice

Photos

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Recent Reviews

Food was only okay, for the price you would expect better. Liked the Khao Soi but the Basil stir fry was not good at all. Server was nice at first but got mad we left no tip at the end of service. We were going to give a cash tip because we aren’t sure if card tips get kept by owners (some places do). But her asking why and saying her manager gets mad at her when people don’t leave tips was kind of off putting. She ignored us after and was kind of rude after and like I get...
September 2024
I was looking for vegan options in this area, and gave them a call asking if they could do anything vegan. They said the curries could be vegan (not sure about Panang as that usually has shrimp paste), and many vegetable stir fries can be vegan as well as long as specified. The red curry with tofu was extremely delicious! Plus they were super nice. I'll be returning! :)
May 2024
This has quickly become one of our favourite Thai restaurants in the city! Quality that rivals Koh Lipe and other better-known establishments, with phenomenal service and very reasonable prices. Our waiter was attentive and friendly every time. It’s often quite quiet inside, so I hope more people find out about it and get to visit - it’s worth it!

Vegetarian options: They can take vegetarian dishes and make them vegan upon request (removing egg, etc)
March 2024

More Reviews

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Chai Pochana

809 St Clair Ave W, Toronto, ON M6C 1B9
(416) 410-2884