I thoroughly enjoyed my time here at Chantecler. Each dish was prepared with care and the taste pairing was absolutely exquisite. The flavours were fully developed, making for each bite to be balanced. Our waiter was knowledgeable and friendly, showing careful attention to serving etiquette such as having the label face us when pouring our wine. I would love to visit again!
Was so amazing! Every dish was 10/10 and Colin was amazing <3
Atmosphere: 5
Food: 5
Service: 5
Damian Locatelli
Amazing top 5 in
Atmosphere: 5
Food: 5
Service: 5
Julia Rose Sutherland
Has a lovely experience dinning here for the first time on my birthday! The staff were amazing, food was perfection and drinks were wonderful.
Looking forward to visiting again!
Atmosphere: 5
Food: 5
Service: 5
David McNeill
Casual, comfortable vibe but with excellent, knowledgeable servers. Felt really nice without being pretentious or stuffy at all. The food was A++. Really delicious and memorable birthday dinner. Would definitely go again. Thanks Chantecler!
Great food, fantastic service, Alexander was a great server
Atmosphere: 5
Food: 5
Service: 5
Richard Sigesmund
From the ambience to the service to the cocktails and wine to the food, this restaurant was great. We ate the heirloom tomato salad (probably my favourite dish of the night!), brioche, steak tartare, greens, pork and the fries. Finished dinner with one of the best creme brulees i've had. Chantecler just always seems to get it right. I've been going here since the OG location and I love how the restaurant keeps on growing and maturing.
Atmosphere: 5
Food: 5
Service: 5
Li Hua
Great spot for contemporary French bistro style food, above and beyond service, will be back!
Every dish was both familiar and creative, and delicious. The duck mousse liver was to die for. An expensive meal that was well worth the price. Service was also excellent, and a very nice atmosphere. On any celebratory occasion, this will be the restaurant I consider first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Liver Mousse
Celine Yong
Came here for dinner and thought the food was too salty overall. Drinks were not bad though. Atmosphere was really nice, as was the service.
Atmosphere: 4
Food: 3
Service: 4
Olivia Harrison
Super cute spot for drinks & seafood. Great cocktails.
Atmosphere: 4
Food: 5
Service: 5
C C
Great French restaurant right on Bloor St!
Delicious apps - ordered a steak tartare and mussels on charred cabbage which is were both amazing and well balanced! The half duck large plate was good but you need to order sides as it only comes w sliced duck breast and a duck confit leg. The leg was super soft and pairs really well with their Pino Noir! Their wax beans were okay but glad I tried this place out! Our server was also great and super friendly!
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak Tartare, Duck Confit
Abby Yan
A charming French restaurant in downtown, with a DJ spinning tunes, but it might get too loud if you sit next to the station.
?Highlights: (Ranking from top fav) - Oysters: $2 each on weekends from 3-6pm. The watermelon mignonette sauce was amazing - Cabbage and mussels with cashew aioli, the crunchiness of the cabbage was so good - Half duck with sour cherry jus
?Decent: - Steak tartare - Duck liver mousse with scones - Smoked salmon parfait with waffle fries - Pissaladière, an open-face puff pantry
?Not a favourite: - Duck empanada
The dishes serve a bit slow, but it was worth the wait.
Nice atmosphere, good food, perfect service
Atmosphere: 5
Food: 4
Service: 5
I thoroughly enjoyed my time here at Chantecler. Each dish was prepared with care and the taste pairing was absolutely exquisite. The flavours were fully developed, making for each bite to be balanced. Our waiter was knowledgeable and friendly, showing careful attention to serving etiquette such as having the label face us when pouring our wine. I would love to visit again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Fries, Half Duck 2 Ways, Marinated Mussels
10/10 dishes when we came by for dinner:
- brioche
- duck pate
- steak tare tare
- whole duck & mushrooms
- diverse wine list and cider options
Our server, Maddy, was also amazing! Thank you :)
We loved your scallops but wish it was more than 2. But overall what an amazing experience ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Liver, Steak Tartare, Half Duck 2 Ways, Duck Liver Mousse, Pâté En Croûte
Was so amazing! Every dish was 10/10 and Colin was amazing <3
Atmosphere: 5
Food: 5
Service: 5
Amazing top 5 in
Atmosphere: 5
Food: 5
Service: 5
Has a lovely experience dinning here for the first time on my birthday! The staff were amazing, food was perfection and drinks were wonderful.
Looking forward to visiting again!
Atmosphere: 5
Food: 5
Service: 5
Casual, comfortable vibe but with excellent, knowledgeable servers. Felt really nice without being pretentious or stuffy at all. The food was A++. Really delicious and memorable birthday dinner. Would definitely go again. Thanks Chantecler!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Half Duck 2 Ways
Great food, fantastic service, Alexander was a great server
Atmosphere: 5
Food: 5
Service: 5
From the ambience to the service to the cocktails and wine to the food, this restaurant was great. We ate the heirloom tomato salad (probably my favourite dish of the night!), brioche, steak tartare, greens, pork and the fries. Finished dinner with one of the best creme brulees i've had.
Chantecler just always seems to get it right. I've been going here since the OG location and I love how the restaurant keeps on growing and maturing.
Atmosphere: 5
Food: 5
Service: 5
Great spot for contemporary French bistro style food, above and beyond service, will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Duck 2 Ways, Duck Liver Mousse
Restaurantji Recommends
Every dish was both familiar and creative, and delicious. The duck mousse liver was to die for. An expensive meal that was well worth the price. Service was also excellent, and a very nice atmosphere. On any celebratory occasion, this will be the restaurant I consider first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Liver Mousse
Came here for dinner and thought the food was too salty overall. Drinks were not bad though. Atmosphere was really nice, as was the service.
Atmosphere: 4
Food: 3
Service: 4
Super cute spot for drinks & seafood. Great cocktails.
Atmosphere: 4
Food: 5
Service: 5
Great French restaurant right on Bloor St!
Delicious apps - ordered a steak tartare and mussels on charred cabbage which is were both amazing and well balanced!
The half duck large plate was good but you need to order sides as it only comes w sliced duck breast and a duck confit leg. The leg was super soft and pairs really well with their Pino Noir!
Their wax beans were okay but glad I tried this place out! Our server was also great and super friendly!
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak Tartare, Duck Confit
A charming French restaurant in downtown, with a DJ spinning tunes, but it might get too loud if you sit next to the station.
?Highlights: (Ranking from top fav)
- Oysters: $2 each on weekends from 3-6pm. The watermelon mignonette sauce was amazing
- Cabbage and mussels with cashew aioli, the crunchiness of the cabbage was so good
- Half duck with sour cherry jus
?Decent:
- Steak tartare
- Duck liver mousse with scones
- Smoked salmon parfait with waffle fries
- Pissaladière, an open-face puff pantry
?Not a favourite:
- Duck empanada
The dishes serve a bit slow, but it was worth the wait.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Steak Tartare, Half Duck 2 Ways, Duck Liver Mousse
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