cheese baker

690 Yonge St, Toronto
(416) 848-0963

Recent Reviews

Stefanie Tan

We got the durian cheese bun ($8.81 after tax). As a durian lover, it was perfect! They were generous with the durian and the cream cheese filling overall. Super strong durian flavour and not too sweet. The bread was so soft we enjoyed it as if it were a cake! It's just really expensive for bread of this size (I have really small hands btw). Will be buying it again.. once a year as an end-of-school-year treat :)

Atmosphere: 3

Food: 4

Service: 3

Darina Van

I ordered the durian cheese bread. Service was great. The bread was okay. The bread itself is not sweet which is fine since I like my desserts not too sweet, but they didn’t put enough cream cheese and durian for the amount of bread so I was disappointed.

Atmosphere: 4

Food: 3

Service: 5

Eric Zhang

Creamy bun but expensive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Original Cheese Bun

Cristiana Corrao

Just happened to be walking by and their sign caught our eye. We tried the signature cheese bun, really having no idea what we were getting, but we're pleasantly surprised! The bread was similar to Hawaiian bread with a slightly sweet whipped cream cheese. It wasn't too sweet and was delicious! I have no real complaints about the service but it wasn't above and beyond. She just rang us up and we were on our way. Our main goal of having a delicious sweet snack was achieved!

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Signature Cheese Bun

Han Le

The buns are okay but packaging is lacking. I asked for the order to be pickup early but the employee said no.

Atmosphere: 1

Food: 3

Service: 1

Aubrey Anane

FIRE ?????If you haven’t had a taste of these buns you’re missing

Food: 5

lychee

Really good bakery! Their cheese buns are amazing, creamy, freshly-baked and not so sweet! Love them sooo much! My favorite are mango passionfruit cheese bun, soy milk volcano bun and lychee puff. Very satisfied ☺️☺️☺️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Durian Cheese Bun, Soy Milk Volcano Bun, Mango and Sweet Potato Cheesebuns, Original Cheese Bun, Cheese Bun, Garlic Bun, Lychee Puff

Ann

Bought a garlic bun, very creamy with a strong garlic flavor.

Atmosphere: 5

Food: 5

Service: 5

Aso S

DO NOT RECOMMEND!!Really a bad experience. They didn’t have the food displayed on the shelf for customers to choose from like other bakeries, so I had to make a blind choice based on picture. I ordered original flavor cheese bun, the it tasted cheap and no good texture. It certainly not worth the price. The service was nonexistent. The cashier simply was impolite and didn’t welcome you. She acted as if she really didn’t want you to be there and just wanted you to quickly pay and leave.

Atmosphere: 1

Food: 1

Service: 1

Lisa Vo

The volcano soy bun is the absolute best, it had a light toasty flavour, with a soft and delicate cream inside. I definitely get this on a regular

Alpha Pokharel

The signature cheese buns do taste good but they are not worth the money we pay for it. 7.8 (tax included) for a cheese bun is too much.

Somya S.

This little place is located right on Yonge. I was passing by and looked in. They have a lot of interesting choices. I got the Lychee Puff. It was really good - the pasty and the filling were just right amount of sweetness with lychee pieces scattered in the pastry. They have cheese buns in different flavours that I did not get to try this time. Those look good. There is a dragon fruit bun which looks quite big. I am getting that next time. Service is quiet and friendly.

Jason Tse

Not worth the $8.8. Had the durian cheese bread, the durian was weak and the bread was meh.

Jeffrey Adaya

Oh my gosh!!! The Signature Cheesecake Bun is to die for. Hidden Jewel. I wish you have dine-in.

J H

Extremely disappointed!! They don’t even have a nicer package just the plastic bag like that. I bought three flavours and they all tasted the same and they were sour too which is weird because I ate them right away so they shouldn’t turned bad yet.

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