CHICHA San Chen 吃茶三千

60 Huron St, Toronto
(416) 342-3099

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Customers' Favorites

dong - ding oolong tea lugu taiwan 冻顶乌龙 台湾鹿谷
Peach Green Tea with Mousse 蜜桃綠茶奶蓋
Cassia Black Tea Nantou and Chiayi Taiwan
Cassia Oolong Bubble Milk Tea
Taro King 慢熟芋见国王
Black Tea with Cream
Lemon Wonderland
Bubble Volcano
Tea Flavour
Taro Party

Featured items
Bubble Milk Tea (國王珍珠奶茶)
Black tea, cream, and bubble.
Taro Queen (慢熟濃芋厚奶)
Black tea or Green tea, cream, taro paste, and taro ball. (兩眉紅茶+皇家厚奶+慢熱芋泥+慢熱小芋圓). Extracted from the essence of taro, freshly boiled dense, and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).
Taro King (慢熟芋見國王)
Black tea or green tea, cream, taro paste, and bubble. (原眉紅茶-皇家度奶+慢熟芋泥+國王珍珠). Extracted from the essence of taro, freshly boiled dense, and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).
Dong-ding Oolong Tea and Fresh Milk (凍頂烏龍鮮奶茶)
Dong-ding oolong tea and A2 beta casein milk. (凍頂烏龍 + a2b酪蛋白鮮乳).
Honey Osmanthus Oolong Tea (水仙桂花蜜)
Oosmanthus oolong tea and honey. (水仙桂花+百花香蜜).
Taro Party (慢熟濃芋鮮奶 )
A2 beta casein milk, taro paste, and taro ball. (A26 替蛋白鮮乳+慢熱芋泥+慢熱小半圓). Extracted from the essence of taro, freshly boiled dense and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).
Bubble Volcano (熔岩黑糖珍珠鮮奶)
A2 beta casein milk, brown sugar, and bubble. (A2B酪蛋白鮮乳+古法黑糖+國王珍珠).
Formosa Fruit Tea (寶島經典水果茶)
Black tea, orange juice, and fresh fruits. (圆盾紅茶+維香橙+新鮮水果).
Lemon Wonderland (又見檸檬塔)
High mountain pouchong tea, lemon juice, and mousse. (玉露青茶+普碑原汁+奶蓋慕思).

Freshly Ground and Brewed Tea (鮮萃研磨茶)
Osmanthus Oolong (水仙桂花)
Chiayi and Taiwan (台灣嘉義).
High Mountain Pouchong Tea (玉露青茶台)
Guanxi and Taiwan (台灣關西).
Black Tea (鳳眉紅茶)
Nantou and Taiwan (台灣南投).
Dong-ding Oolong Tea (凍頂烏龍)
Lugu and Taiwan (台灣鹿谷).
Cassia Black Tea (決明子紅烏龍)
Nantou, Chiayi, and Taiwan (台灣南投嘉義).
Green Tea (松針綠茶)
Nantou and Taiwan (台灣南投).

Main (主要的)
Bubble Milk Tea (國王珍珠奶茶)
Black tea, cream, and bubble.
Dong-ding Oolong Tea and Fresh Milk (凍頂烏龍鮮奶茶)
Dong-ding oolong tea and A2 beta casein milk. (凍頂烏龍 + a2b酪蛋白鮮乳).
Lemon Wonderland (又見檸檬塔)
High mountain pouchong tea, lemon juice, and mousse. (玉露青茶+普碑原汁+奶蓋慕思).
Bubble Volcano (熔岩黑糖珍珠鮮奶)
A2 beta casein milk, brown sugar, and bubble. (A2B酪蛋白鮮乳+古法黑糖+國王珍珠).
Honey Osmanthus Oolong Tea (水仙桂花蜜)
Oosmanthus oolong tea and honey. (水仙桂花+百花香蜜).
Formosa Fruit Tea (寶島經典水果茶)
Black tea, orange juice, and fresh fruits. (圆盾紅茶+維香橙+新鮮水果).

Taro Series (慢熟濃芋系列)
Taro Party (慢熟濃芋鮮奶 )
A2 beta casein milk, taro paste, and taro ball. (A26 替蛋白鮮乳+慢熱芋泥+慢熱小半圓). Extracted from the essence of taro, freshly boiled dense and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).
Taro King (慢熟芋見國王)
Black tea or green tea, cream, taro paste, and bubble. (原眉紅茶-皇家度奶+慢熟芋泥+國王珍珠). Extracted from the essence of taro, freshly boiled dense, and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).
Taro Queen (慢熟濃芋厚奶)
Black tea or Green tea, cream, taro paste, and taro ball. (兩眉紅茶+皇家厚奶+慢熱芋泥+慢熱小芋圓). Extracted from the essence of taro, freshly boiled dense, and fluffy taro purée. (萃取大甲芋頭精華,新鮮熬煮綿密鬆軟芋泥).

Photos

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Photo credit: google
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Recent Reviews

This is the place for an excellent bubble tea experience! The store smells delicious and when picking a bubble tea, there are tea samples for customers to smell, which is a great way to know what to expect. Staff is very welcoming and eager to give recommendations. The bubble tea itself is absolutely delicious, you can really taste the real tea! Highly recommend the Osmanthus Oolong tea and the Cassia black tea - and the grass jelly is very flavourful and has the perfect texture....
May 2025
April 2025: I came here again with the recommendation of a friend. I had their taro drink and it was delicious. My friend got a floral tea and it was very nice as well. This place has redeemed itself for me.

April 2024: The tea here was very average, and quite watered down with not much flavor. For a place with a lot of hype around it, I was hoping for better. They have a nice seating area outside. There are no washrooms.
May 2025
The tea is high quality.
I suggest adding a bit of lemon.
There are many drink suggestions but I find that they haven't tasted that good and comes with a hefty price tag close to $10+ once you add in a tip.

The cream sticks to the top of the lid for example and you can't completely mix it all very well based on where the mouth of the cup is.

Anyway, I tried the taro in the pic. You don't need any sugar and...
November 2024

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CHICHA San Chen 吃茶三千

60 Huron St, Toronto, ON M5T 2A5
(416) 342-3099