Chotto Matte Toronto
161 Bay St., Toronto
(647) 250-7087
Customers' Favorites
King Oyster Mushrooms Tostadas VG GF
Warm Beef Fillet Tataki Sashimi GF
Passion Fruit Crème Brûlée
King Oyster Mushroom Tostada
Chotto Matte Dessert Platter
Yellowtail Nikkei Sashimi
Chotto Ceviche Sashimi GF
Nikkei Vegetable Salad
Black Cod Aji Miso GF
Shishito Peppers V GF
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Recent Reviews
I attended for brunch on my bday on a Saturday. The food was an odd mash of Japanese and Peruvian(?) food which I wasn't quite a fan of. The portions are small. I wasn't quite a fan of my mocktail either nor were my friends w their drink selections. Service was ok. Our waiter was a dear and was quite helpful for us in making food selections. Dance entertainment was just ok...the entertainer w the parrots was amazing. Loved him. Bathrooms are upstairs in the back, very...
Had an amazing time celebrating my friend’s birthday today!
The staff was incredibly nice and friendly, and the service was top-notch. A special shoutout to the manager, Andrea – absolutely amazing! Everyone made sure we were taken care of, checking in often and making us feel welcome throughout the meal.
The food? Absolutely delicious.
I can't wait to tell more people about this lovely restaurant – it's definitely a new favorite! 🌟🍽️🎉
The staff was incredibly nice and friendly, and the service was top-notch. A special shoutout to the manager, Andrea – absolutely amazing! Everyone made sure we were taken care of, checking in often and making us feel welcome throughout the meal.
The food? Absolutely delicious.
I can't wait to tell more people about this lovely restaurant – it's definitely a new favorite! 🌟🍽️🎉
It was our first time here last night. From the moment we stepped in, we were treated right. From the complimentary champagne we received to the amazing waiting service, and the food...gosh the food was amazing. The Pollo den Miso was my wife's chicken dish and the meat was so tender and moist that it literally was a melt-in-your-mouth dish. The same could be said about my Lomo a la Parilla, the beef was so tender and juicy that you could tear the meat off with just a regular...
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