The food is exceptional—fresh, flavorful, and expertly prepared—and the pastel de nata is among the best available in the city, boasting a perfectly flaky crust and rich, creamy custard filling. However, I had to reduce my rating because when I ordered two pastéis to go while dining in, I was charged a 40% higher price without any prior warning or explanation, which felt unfair. Additionally, when I requested a plastic bag to prevent any leakage of the remaining food, the attendant was unnecessarily stubborn, and the food leaked halfway to my home, indeed. It’s truly disappointing that such a high-quality culinary experience can be marred by pricing management and customer service issues...
Atmosphere: 3
Food: 5
Service: 3
BoBo Poon
Extremely rude server, he believed I should know all their requirements but they don't have any responsibility to let customers know before take the order!?
Atmosphere: 1
Food: 1
Service: 1
Catherine Yu
Signature smoke chicken is not that good, they said smoke, we said it's burnt. One male server is particular rude. We definitely won't go there next time. Don't recommend at all.
Mia
Chicken was good. Vegetables were neither properly processed/washed, nor boiled/steamed well and so tasteless. Cauliflower was half raw. Service could be better. Staff was not welcoming.
Atmosphere: 3
Food: 4
Service: 3
Darryl Deen
Not the place it used to be. The last few orders have been bland, uncooked fries, and potatoes missing items. Today was our last order from what used to be one of our favourite places. George is missed
Food: 1
Warren W
Came here for dinner because my mother said it was pretty good. Found that the Chicken was a bit in the dry side, sauce helped s but not def not moist like I would expect from what they specialize in. Portions are generous, and the peri peri hot sauce is the star of the show here, all in all, i wouldn't come back again given the choice of quality restaurants around this area and Toronto in general...
Atmosphere: 3
Food: 3
Service: 4
Opentable Diner
They serve the best barbeque chicken and ribs. Chicken is always moist and the skin crispy, just the way I like it. Portions are generous and you can always take leftovers home. Unbelievable custard tarts that are a great way to end the meal. The staff are friendly and attentive. We have been coming here for years and will continue to do so.
Janet-Lee
Our experience was very disappointing. We had not been to this restaurant in years. The smell of gas was the first thing we noticed. Our reserved table was ready and orders were taken in good time. My friends enjoyed the chicken. I had a house salad. Made with soggy tomatoes and a dressing that looked like lemonade. Completely unappetizing. I asked if there was a better dressing but all that was there was caesar. I declined. I ordered pasta and my husband had the sea bass. The odour of the fish was very strong leaving us concerned it was not fresh. For dessert the streudel was served burnt. We had ice cream filled with crystals from too much time in the freezer. I don't think I could recommend this restaurant to anyone. It's not the quality that it once was.
Tiffany W
My favourite place ever back open! Taste exactly like I remember it so happy to see you guys back in the community!
The service was excellent. The ribs and chicken dishes were delicious and the turkey soup was very tasty.
Franck
1st time ever at Churrasco Villa and the food (grilled chicken) is on point 👌🏻 . The staffs that welcomed me were so nice and kind, I enjoyed talking to them. Thanks to the whole team ❤️.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Chicken Dinner, Ribs N' Wings Combo with Roasted Potatoes, Grilled Shrimp, Cut Fries
Liz
A delicious, smoky smell greets you as soon as you walk in, you can tell they use real charcoal to cook their meat. Chicken and ribs were both absolutely delicious! Esp with the peri peri sauce (mild or spicy available). Roasted potatoes, steamed veg and fries were all excellent.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Ribs, Double Leg with Fries and Vegetables
Annie Pettit
The best Portuguese restaurant in Toronto. Delish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard Tart, Beef and Chicken Ribs, Double Leg with Fries and Vegetables
Sarah B
Ordered the Pork Ribs and Wings combo. Delicious chicken wings and ribs. Loved the dill and piri-piri sauce. So yummy!
Best Portuguese Restaurant in Toronto!
Atmosphere: 5
Food: 5
Service: 5
The food is exceptional—fresh, flavorful, and expertly prepared—and the pastel de nata is among the best available in the city, boasting a perfectly flaky crust and rich, creamy custard filling. However, I had to reduce my rating because when I ordered two pastéis to go while dining in, I was charged a 40% higher price without any prior warning or explanation, which felt unfair. Additionally, when I requested a plastic bag to prevent any leakage of the remaining food, the attendant was unnecessarily stubborn, and the food leaked halfway to my home, indeed. It’s truly disappointing that such a high-quality culinary experience can be marred by pricing management and customer service issues...
Atmosphere: 3
Food: 5
Service: 3
Extremely rude server, he believed I should know all their requirements but they don't have any responsibility to let customers know before take the order!?
Atmosphere: 1
Food: 1
Service: 1
Signature smoke chicken is not that good, they said smoke, we said it's burnt.
One male server is particular rude.
We definitely won't go there next time. Don't recommend at all.
Chicken was good. Vegetables were neither properly processed/washed, nor boiled/steamed well and so tasteless. Cauliflower was half raw. Service could be better. Staff was not welcoming.
Atmosphere: 3
Food: 4
Service: 3
Not the place it used to be. The last few orders have been bland, uncooked fries, and potatoes missing items. Today was our last order from what used to be one of our favourite places. George is missed
Food: 1
Came here for dinner because my mother said it was pretty good. Found that the Chicken was a bit in the dry side, sauce helped s but not def not moist like I would expect from what they specialize in. Portions are generous, and the peri peri hot sauce is the star of the show here, all in all, i wouldn't come back again given the choice of quality restaurants around this area and Toronto in general...
Atmosphere: 3
Food: 3
Service: 4
They serve the best barbeque chicken and ribs. Chicken is always moist and the skin crispy, just the way I like it. Portions are generous and you can always take leftovers home. Unbelievable custard tarts that are a great way to end the meal. The staff are friendly and attentive. We have been coming here for years and will continue to do so.
Our experience was very disappointing. We had not been to this restaurant in years. The smell of gas was the first thing we noticed. Our reserved table was ready and orders were taken in good time. My friends enjoyed the chicken. I had a house salad. Made with soggy tomatoes and a dressing that looked like lemonade. Completely unappetizing. I asked if there was a better dressing but all that was there was caesar. I declined. I ordered pasta and my husband had the sea bass. The odour of the fish was very strong leaving us concerned it was not fresh. For dessert the streudel was served burnt. We had ice cream filled with crystals from too much time in the freezer. I don't think I could recommend this restaurant to anyone. It's not the quality that it once was.
My favourite place ever back open! Taste exactly like I remember it so happy to see you guys back in the community!
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
The service was excellent. The ribs and chicken dishes were delicious and the turkey soup was very tasty.
1st time ever at Churrasco Villa and the food (grilled chicken) is on point 👌🏻 . The staffs that welcomed me were so nice and kind, I enjoyed talking to them. Thanks to the whole team ❤️.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Chicken Dinner, Ribs N' Wings Combo with Roasted Potatoes, Grilled Shrimp, Cut Fries
A delicious, smoky smell greets you as soon as you walk in, you can tell they use real charcoal to cook their meat. Chicken and ribs were both absolutely delicious! Esp with the peri peri sauce (mild or spicy available). Roasted potatoes, steamed veg and fries were all excellent.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Ribs, Double Leg with Fries and Vegetables
The best Portuguese restaurant in Toronto. Delish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard Tart, Beef and Chicken Ribs, Double Leg with Fries and Vegetables
Ordered the Pork Ribs and Wings combo. Delicious chicken wings and ribs. Loved the dill and piri-piri sauce. So yummy!
Atmosphere: 4
Food: 5
Service: 5
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