City Wok Kitchen
222 Spadina Ave., Toronto
(416) 586-0275
Recent Reviews
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There should be a restaurant that opens next door called city sushi like the South Park episode.....
It’s a delicious and authentic little restaurant. Very unassuming, but the food is really good. The place is a bit dated and not particularly spectacular, but that didn’t matter at all.
Atmosphere: 3
Food: 5
Service: 4
How much for flight to Canada?
They also offer flights as the “City Airlines” service 😌
Atmosphere: 5
Food: 5
Service: 5
I was exploring Chinatown Centre and craving Cantonese-style crispy noodles. I found exactly what I was looking for in City Work Kitchen, which is located inside the food court in the mall. Food was affordable and delicious.
Food: 5
Hidden gem. Delicious Fried rice and dumpling w/noodles soup. Great portions and everyone is so friendly. Bit of a dodgy food court, but this food makes up for it 100x
Needs more advertising for sure its too hidden ?
(8 dollar meal is crazy in downtown toronto)
Atmosphere: 5
Food: 5
Service: 5
I got the stir-fried beef rice noodles, and it was so delicious! At only $12, the portions were huge, hot and fresh, and the meat was so tender. Everything about this was amazing quality and so flavourful, alongside the cheap portions and quality price!
We got the preserved egg and lean pork congee and it was super tasty! Highly recommend if you’re in Chinatown and need a fast and filling and authentic lunch.
Food: 5
I’ve been eating at this place since I was a kid and the food is still delicious 20+ years later!It’s totally family run and the owners are very friendly and nice.Dining in definitely the nicest so I always get take out and the food tastes just as good when I get home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Brisket Noodle Soup, Beef Rice Noodle
Restaurantji Recommends
Better than city sushi Nextdoor
For the uninitiated, stir frying, the cornerstone of Cantonese cooking, SHOULD be all about wok hei.... that complex charred aroma that fleetingly cloaks the piping-hot stir-fries served in Cantonese restaurants. The incredible flavour results from a complex interplay of factors that is part science, part art, part magic.However, and sadly, true wok hei cooking is extremely hard to find in Toronto.Thankfully, I recently found an outstanding chef, who does smoky ‘breath of a wok’ cooking well.Chef Bruce at City Wok Kitchen is a rare wok hei superstar.His rice and noodle creations are among the best I've ever enjoyed.His wife is charming---and a pleasure to chat with while Chef Bruce lovingly creates genuine wok hei goodness.I strongly recommend City Wok Kitchen. Mention my name...Wok Hei Steve to Chef Bruce when visiting...and receive special attention!
Atmosphere: 5
Food: 5
Service: 5
My friend Stanley’s dad owns it so I like it.
Atmosphere: 2
Food: 5
Service: 5
City Sushi better
Can't give it any stars for atmosphere because it's one of the sketchiest locations possible.But the food speaks for itself.Uncompromisingly tasty, yet ridiculously cheap.There's a reason this place has been around for 30+ years, and why it's still operating despite being a hidden-secret among the chinese diaspora.Cash only.
Atmosphere: 1
Food: 5
Service: 5
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