I got the stir-fried beef rice noodles, and it was so delicious! At only $12, the portions were huge, hot and fresh, and the meat was so tender. Everything about this was amazing quality and so flavourful, alongside the cheap portions and quality price!
Mayleen Nguyen
We got the preserved egg and lean pork congee and it was super tasty! Highly recommend if you’re in Chinatown and need a fast and filling and authentic lunch.
Food: 5
Anita Tran
I’ve been eating at this place since I was a kid and the food is still delicious 20+ years later!It’s totally family run and the owners are very friendly and nice.Dining in definitely the nicest so I always get take out and the food tastes just as good when I get home.
For the uninitiated, stir frying, the cornerstone of Cantonese cooking, SHOULD be all about wok hei.... that complex charred aroma that fleetingly cloaks the piping-hot stir-fries served in Cantonese restaurants. The incredible flavour results from a complex interplay of factors that is part science, part art, part magic.However, and sadly, true wok hei cooking is extremely hard to find in Toronto.Thankfully, I recently found an outstanding chef, who does smoky ‘breath of a wok’ cooking well.Chef Bruce at City Wok Kitchen is a rare wok hei superstar.His rice and noodle creations are among the best I've ever enjoyed.His wife is charming---and a pleasure to chat with while Chef Bruce lovingly creates genuine wok hei goodness.I strongly recommend City Wok Kitchen. Mention my name...Wok Hei Steve to Chef Bruce when visiting...and receive special attention!
Atmosphere: 5
Food: 5
Service: 5
Isiah Khattak
My friend Stanley’s dad owns it so I like it.
Atmosphere: 2
Food: 5
Service: 5
Jushy Wushy
City Sushi better
Billy Law
Can't give it any stars for atmosphere because it's one of the sketchiest locations possible.But the food speaks for itself.Uncompromisingly tasty, yet ridiculously cheap.There's a reason this place has been around for 30+ years, and why it's still operating despite being a hidden-secret among the chinese diaspora.Cash only.
Atmosphere: 1
Food: 5
Service: 5
C L
Great value for money… still one of the best fast food Chinese for noodles, congee and rice dishes. I’ve been coming here for over 20 years now and the quality is great for the price.
Super affordable dishes for a quick lunch or dinner. They also have a huge menu to select from! As others mentioned, the dishes are a bit too salty to my liking, but the flavour of the beef brisket were very authentic!
Atmosphere: 3
Food: 4
Service: 2
William Tan
A little expensive compared to others.
Atmosphere: 4
Food: 4
Service: 4
Tan Hoang
Been eating here for the last 30 years, good food and reasonable prices
Danny Meng
They using another name on the delivery app, the food is absolutely terrible, salty and gross. Tons of salt
Needs more advertising for sure its too hidden ?
(8 dollar meal is crazy in downtown toronto)
Atmosphere: 5
Food: 5
Service: 5
I got the stir-fried beef rice noodles, and it was so delicious! At only $12, the portions were huge, hot and fresh, and the meat was so tender. Everything about this was amazing quality and so flavourful, alongside the cheap portions and quality price!
We got the preserved egg and lean pork congee and it was super tasty! Highly recommend if you’re in Chinatown and need a fast and filling and authentic lunch.
Food: 5
I’ve been eating at this place since I was a kid and the food is still delicious 20+ years later!It’s totally family run and the owners are very friendly and nice.Dining in definitely the nicest so I always get take out and the food tastes just as good when I get home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Brisket Noodle Soup, Beef Rice Noodle
Better than city sushi Nextdoor
For the uninitiated, stir frying, the cornerstone of Cantonese cooking, SHOULD be all about wok hei.... that complex charred aroma that fleetingly cloaks the piping-hot stir-fries served in Cantonese restaurants. The incredible flavour results from a complex interplay of factors that is part science, part art, part magic.However, and sadly, true wok hei cooking is extremely hard to find in Toronto.Thankfully, I recently found an outstanding chef, who does smoky ‘breath of a wok’ cooking well.Chef Bruce at City Wok Kitchen is a rare wok hei superstar.His rice and noodle creations are among the best I've ever enjoyed.His wife is charming---and a pleasure to chat with while Chef Bruce lovingly creates genuine wok hei goodness.I strongly recommend City Wok Kitchen. Mention my name...Wok Hei Steve to Chef Bruce when visiting...and receive special attention!
Atmosphere: 5
Food: 5
Service: 5
My friend Stanley’s dad owns it so I like it.
Atmosphere: 2
Food: 5
Service: 5
City Sushi better
Can't give it any stars for atmosphere because it's one of the sketchiest locations possible.But the food speaks for itself.Uncompromisingly tasty, yet ridiculously cheap.There's a reason this place has been around for 30+ years, and why it's still operating despite being a hidden-secret among the chinese diaspora.Cash only.
Atmosphere: 1
Food: 5
Service: 5
Great value for money… still one of the best fast food Chinese for noodles, congee and rice dishes. I’ve been coming here for over 20 years now and the quality is great for the price.
Restaurantji Recommends
Super affordable dishes for a quick lunch or dinner. They also have a huge menu to select from! As others mentioned, the dishes are a bit too salty to my liking, but the flavour of the beef brisket were very authentic!
Atmosphere: 3
Food: 4
Service: 2
A little expensive compared to others.
Atmosphere: 4
Food: 4
Service: 4
Been eating here for the last 30 years, good food and reasonable prices
They using another name on the delivery app, the food is absolutely terrible, salty and gross. Tons of salt
They didn’t seem very preased take my order
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