Craque [de] Créme
$ • Takeout, Dessert
Hours:
1360 Bathurst St, Toronto
(647) 699-8233
About Craque [de] Créme
Customers' Favorites
Craque [de] Créme Reviews
Share your opinion about Craque [de] Créme
I’ll brave Toronto traffic from Cambridge for this lovely man’s crème brûlée. GO! It’s so unbelievably worth it!!!
I’ll brave Toronto traffic from Cambridge for this lovely man’s crème brûlée. GO! It’s so unbelievably worth it!!!
I’ll brave Toronto traffic from Cambridge for this lovely man’s crème brûlée. GO! It’s so unbelievably worth it!!!
Menu
![Craque [de] Créme Menu](https://cdn6.localdatacdn.com/images/6192590/m_craque_de_creme_menu.jpg?q=698e7cd86c53c)
![Craque [de] Créme Menu](https://cdn6.localdatacdn.com/images/6192590/d_craque_de_creme_menu.jpg?q=698e7cd86c53f)
![Craque [de] Créme](https://cdn6.localdatacdn.com/images/6192590/m_craque_de_creme_photo.jpg?q=698e7cd86c533)
![Craque [de] Créme](https://cdn6.localdatacdn.com/images/6192590/d_craque_de_creme_photo.jpg?q=698e7cd86c538)
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 7PM |
| Thursday | 12 - 7PM |
| Friday | 12 - 7PM |
| Saturday | 12 - 7PM |
| Sunday | 12 - 7PM |
People in Toronto Also Viewed
Craque [de] Créme is a charming restaurant known for its exceptional dessert offerings. The menu features delectable canelés, including a popular Vietnamese coffee flavor, which are widely praised as the best in the city. Their basque burnt cheesecake with salted caramel sauce is described as "otherworldly," offering a perfect balance of rich, sweet, and salty flavors. The tiramisu and vanilla crème brûlée are also customer favorites, with the latter being called "literally CRACK" for its exceptional taste.
The cozy atmosphere and friendly, attentive service add to the overall experience. While some items like carrot cake and almond pain au chocolat did not receive the same acclaim, the consensus is that Craque [de] Créme is a must-visit destination for dessert enthusiasts, offering treats that are not overly sweet but bursting with flavor.