Another lovely meal shared with friends and colleagues. Highly recommend for a holiday meal or business unwinding. Fresh take on classic Indian food.
Priya
Loved the vegetarian tasting menu featuring apples and mushrooms. Well made, tasted great!
Diane
This was our second time visiting Curryish. We even more impressed with food and the service. We all loved every dish. We recommend listening to the server and their recommendations for your table. Go with friends so you can try as many unique dishes as possible. The menu is diverse and really intersting. It's not your basic butter chicken. The tuna pan puri and the pork belly and lentil appam are must try dishes. The butternut squash butter chicken is so creamy and tasty and we loved it. Honestly we ordered a ton of dishes and they were all outstanding. The icing on the cake was the service, so pleasant and helpful. We are definitely going back.
Asif
Food and service was excellent, everyone enjoyed every dish which was ordered. Would definitely come back another time.
Ken
Amazing food! One of us had the tasting menu and one ordered a la carte and we both loved our meals. The beer pairing with the tasting menu was perfect as each brew had just the right amount of hop to complement the dishes. Chef Maheer is always such an amazing host. Highly recommend Curryish for a Canadian twist on classic Indian.
Opentable Diner
We went to Curryish Tavern for a birthday celebration, and wow—what an experience. The food was incredible and the service super quick. It honestly felt like Indian food had been transformed into something heavenly. Familiar flavors came back in totally new, mind-bending ways, and Chef Miheer even came by to check on us personally. We kicked things off with Brussel pakora, Upma fries, Cheese curd samosa, and Maple Chicken wings—each one sharp, crisp, and perfectly paired with a super creative chutney platter. Washed it down with a perfect set of Nimbu Paani Margarita and Lemongrass-coconut panni. For mains, we dived into Lamb Shoulder Curry, Stuffed Paneer and Mushroom Korma, Lamb Biryani, and Beetroot Kofta. Every dish had its own unique, unconventional twist, and all the breads paired beautifully. But the absolute star? The desserts. The tender coconut pudding and the screech-rum–soaked gulab jamun were pure magic. That gulab jamun was unreal—looked confusing, tasted heavenly. Everything was fantastic, but that gulab jamun alone deserves a standing ovation. Thank you, Chef Miheer, for an unforgettable meal and experience. We'll definitely be back for the tasting menu!
Gillian
Congratulations to Chef Miheer on yet another fantastic tasting menu -- this most recent one featuring a play on apples and mushrooms both as the primary ingredients and as accompaniments to chicken and scallops and venison . The dishes were, as always, imaginatively conceived, fastidiously prepared, and elegantly presented. And the wine pairings worked superbly. This fusion cooking is not to be missed.
Waqar
The food was impeccable. Tasty, lots of flavour, and expertly prepared. Go here if you want a elevated Indian food dining experience.
glen
A wonderful, knowledgeable and very helpful staff. Really impressive creativity from chef and his team. The duck confit,scallop special, samosas and Dahl were all fabulous. Looking forward to trying more of the menu with a larger group Thank you for a memorable evening
Vai G
A good concept thats not well executed
The food: Tuna pani puri - good flavor but couldn’t taste the tuna. Masala wings - definitely not “hakka” tasted like honey garlic with some spices. The chicken had a flavor of old frozen chicken The samosa - great crisp and well filled. However the filling was mushy and didn’t taste the cheese curds Garlic roomali roti - bland and no flavor Stuffed paneer - the gravy lacked flavor and only tasted of masala and whatever thicker they used. The masala in the paneer tasted raw. Peach shrikhand - loved the shrikhand however as a dish it was too heavy.
The Drinks: Mango lassi - can’t go wrong and was good Nimbu pani margarita - not a margarita and tasted slightly bitter. Chai martini - pretty good
The service - our server was pretty good. Good attention to detail.
This was a truly delightful experience. Beautifully crafted cocktails, inventive dishes, and extraordinary service. It's easy to soak in the ambience and linger for a while, even as one meal seamlessly transitions into the next. A special shout-out to Ms. Vanshika, who wears so many different hats with elegance and grace--her attention to detail and the way she took care of us--solicitous without ever being cloying--was certainly a huge factor in our enjoyment of this wonderful culinary experience. Just impeccable in every way and can't wait to be back. Thank you!
Anna
We so enjoyed our dinner at Curryish! The lamb curry was delicious. Super friendly bar server with great suggestions. We will definitely be back!
Michelle
Thank you open table for hosting this event. Love the food especially the butter chicken sphere.
Tracy V
We did the Blue Moon and Pepper experience. The food was absolutely delicious, every dish is well thought out as the heat rises in each dish until you try the lamb stuffed scotch bonnet. Though this is not their regular menu if this is what to expect from this restaurant we will definitely be back to try the regular menu. We loved everything. My husband tried the vegan menu and I the regular menu we ended up sharing everything because we couldn’t decide what was better. The beer Blue moon with a slice of orange dipped in cinnamon was the perfect complement to each dish. What a great experience. The staff and chefs were friendly and attentive. We ask if the patio is dog friendly and it is we will definitely be back on both accounts.
Atmosphere: 5
Food: 5
Service: 5
Jason
We did the blue moon pop up experience, my husband did the vegan menu and I did the regular. The food on both were fantastic and the blue moon beer paired perfectly with each course. The atmosphere was quaint and the staff were super attentive to everyone's needs. We will definitely be back to try the regular menu and we found out the patio is dog friendly which is a win win for us.
Another lovely meal shared with friends and colleagues. Highly recommend for a holiday meal or business unwinding. Fresh take on classic Indian food.
Loved the vegetarian tasting menu featuring apples and mushrooms. Well made, tasted great!
This was our second time visiting Curryish. We even more impressed with food and the service. We all loved every dish. We recommend listening to the server and their recommendations for your table. Go with friends so you can try as many unique dishes as possible. The menu is diverse and really intersting. It's not your basic butter chicken. The tuna pan puri and the pork belly and lentil appam are must try dishes. The butternut squash butter chicken is so creamy and tasty and we loved it. Honestly we ordered a ton of dishes and they were all outstanding. The icing on the cake was the service, so pleasant and helpful. We are definitely going back.
Food and service was excellent, everyone enjoyed every dish which was ordered. Would definitely come back another time.
Amazing food! One of us had the tasting menu and one ordered a la carte and we both loved our meals. The beer pairing with the tasting menu was perfect as each brew had just the right amount of hop to complement the dishes. Chef Maheer is always such an amazing host. Highly recommend Curryish for a Canadian twist on classic Indian.
We went to Curryish Tavern for a birthday celebration, and wow—what an experience. The food was incredible and the service super quick. It honestly felt like Indian food had been transformed into something heavenly. Familiar flavors came back in totally new, mind-bending ways, and Chef Miheer even came by to check on us personally. We kicked things off with Brussel pakora, Upma fries, Cheese curd samosa, and Maple Chicken wings—each one sharp, crisp, and perfectly paired with a super creative chutney platter. Washed it down with a perfect set of Nimbu Paani Margarita and Lemongrass-coconut panni. For mains, we dived into Lamb Shoulder Curry, Stuffed Paneer and Mushroom Korma, Lamb Biryani, and Beetroot Kofta. Every dish had its own unique, unconventional twist, and all the breads paired beautifully. But the absolute star? The desserts. The tender coconut pudding and the screech-rum–soaked gulab jamun were pure magic. That gulab jamun was unreal—looked confusing, tasted heavenly. Everything was fantastic, but that gulab jamun alone deserves a standing ovation. Thank you, Chef Miheer, for an unforgettable meal and experience. We'll definitely be back for the tasting menu!
Congratulations to Chef Miheer on yet another fantastic tasting menu -- this most recent one featuring a play on apples and mushrooms both as the primary ingredients and as accompaniments to chicken and scallops and venison . The dishes were, as always, imaginatively conceived, fastidiously prepared, and elegantly presented. And the wine pairings worked superbly. This fusion cooking is not to be missed.
The food was impeccable. Tasty, lots of flavour, and expertly prepared. Go here if you want a elevated Indian food dining experience.
A wonderful, knowledgeable and very helpful staff. Really impressive creativity from chef and his team. The duck confit,scallop special, samosas and Dahl were all fabulous. Looking forward to trying more of the menu with a larger group Thank you for a memorable evening
A good concept thats not well executed
The food:
Tuna pani puri - good flavor but couldn’t taste the tuna.
Masala wings - definitely not “hakka” tasted like honey garlic with some spices. The chicken had a flavor of old frozen chicken
The samosa - great crisp and well filled. However the filling was mushy and didn’t taste the cheese curds
Garlic roomali roti - bland and no flavor
Stuffed paneer - the gravy lacked flavor and only tasted of masala and whatever thicker they used. The masala in the paneer tasted raw.
Peach shrikhand - loved the shrikhand however as a dish it was too heavy.
The Drinks:
Mango lassi - can’t go wrong and was good
Nimbu pani margarita - not a margarita and tasted slightly bitter.
Chai martini - pretty good
The service - our server was pretty good. Good attention to detail.
Atmosphere - really warm inside
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
This was a truly delightful experience. Beautifully crafted cocktails, inventive dishes, and extraordinary service. It's easy to soak in the ambience and linger for a while, even as one meal seamlessly transitions into the next. A special shout-out to Ms. Vanshika, who wears so many different hats with elegance and grace--her attention to detail and the way she took care of us--solicitous without ever being cloying--was certainly a huge factor in our enjoyment of this wonderful culinary experience. Just impeccable in every way and can't wait to be back. Thank you!
We so enjoyed our dinner at Curryish! The lamb curry was delicious. Super friendly bar server with great suggestions. We will definitely be back!
Thank you open table for hosting this event. Love the food especially the butter chicken sphere.
We did the Blue Moon and Pepper experience. The food was absolutely delicious, every dish is well thought out as the heat rises in each dish until you try the lamb stuffed scotch bonnet. Though this is not their regular menu if this is what to expect from this restaurant we will definitely be back to try the regular menu. We loved everything. My husband tried the vegan menu and I the regular menu we ended up sharing everything because we couldn’t decide what was better. The beer Blue moon with a slice of orange dipped in cinnamon was the perfect complement to each dish. What a great experience. The staff and chefs were friendly and attentive. We ask if the patio is dog friendly and it is we will definitely be back on both accounts.
Atmosphere: 5
Food: 5
Service: 5
We did the blue moon pop up experience, my husband did the vegan menu and I did the regular. The food on both were fantastic and the blue moon beer paired perfectly with each course. The atmosphere was quaint and the staff were super attentive to everyone's needs. We will definitely be back to try the regular menu and we found out the patio is dog friendly which is a win win for us.
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