Death In Venice Gelato

1418 Dundas St W, Toronto
(416) 509-3044

Recent Reviews Order Online

Customers' Favorites

Chocolate Chip Cookie
Turkish Coffee Gelato
Coconut Pandan Vegan
Baklava Pistachio
Baklava Ice Cream
Strawberry Basil
Lavender Gelato
White Chocolate
Coconut Pandan
Honey Caramel

Menu

Most Popular
Peanut Butter and Croissant Gelato
500mL
Ricotta Rosemary Lemon Gelato
500mL
Bourbon and Smoked Chocolate Gelato
500mL
Olive Oil and Sea Salt (Limited Quantity)
Our most precious gelato. Made with olive oil extracted from singe origin olives in Tuscany. So special... best enjoyed with a drizzle of olive oil and sea salt.
Mexican Spiced Chocolate
A gelato with a kick! This gelato has 27 ingredients, modelled after Mexican mole dish. 4 types chillies, Mexican cinnamon, cloves, nutmeg, toasted fennel, all spice, nutmeg..... it's incredible !!!
Strawberry, Lemon, Basil (Vegan)
Pure niagara strawberries with lemon and basil, so fresh and smooth!
Maple Butter Tart with Smoked Pecans and Caramel
Best darn butter tart.. with caramel and pecans. very Canadian...
Cappuccino Double Shot
Best tasting coffee gelato in the world (we think). This gelato takes 3 days to make, we use espresso beans from Propeller coffee roasters for the ultimate coffee flavour.
Matcha W.chocolate and Vanilla
This is a silky smooth gelato made with using ceremonial grade matcha from Japan
Blueberry and Lavender Lemonade (Vegan)
The sorbet has a texture of velvet from the wild blueberry we harvest, and has the perfect acidity from lemon skin
White Truffle & Maple & Sage Gelato
Pure elegance in a pint, earth white truffle is balanced with sage and sweetened with maple syrup
Pistachio, Yogurt, and Baklava Gelato
500mL
Nutella and Cookies Gelato
500mL
Vanilla Bean and Honey
Real vanilla bean gelato
White Chocolate Mocha with Almond and Black Sesame
500mL
Thai Ice Tea (Chef Nuit Regular Collab.)
Wonderful aroma of Thai Tea leaves shines in this gelato. Developed in house with Chef Nuit Regular from Pai&Kiin restaurants
Coconut Pandan (vegan)
This gelato is made with toasted coconut milk. We infuse our coconut milk with Pandan leaves which are unique to south east Asia. It has a wonderful aroma and it's our most popular vegan flavour right now. This gelato is designed with Chef Nuit Regular from Kiin and Pai restaurant, enjoy!!!
Sour Cherry and Chocolate (VEGAN)
Passion Fruit and Lemongrass (VEGAN)
Flavour explosion, this flavour is inspired by our Friend at CXBO chocolates. One of our top sellers now...
Blackberry and Earl Grey (VEGAN)
This tasty gelato blends fruit with tea flavour, it's one of our favourites. No dairy...super fresh... not too sweet, makes an excellent smoothie
Raspberry Ginger Lime (Vegan)
Its our best cocktail gelato with lime and fresh ginger

Gelato and Sorbet
Pistachio, Yogurt, and Baklava Gelato
500mL
Chocolate Coconut Vanilla (Vegan)
Dark chocolate meets tropical vanilla - its hard to believe that its dairy free
Bourbon and Smoked Chocolate Gelato
500mL
Maple Butter Tart with Smoked Pecans and Caramel
Best darn butter tart.. with caramel and pecans. very Canadian...
Olive Oil and Sea Salt (Limited Quantity)
Our most precious gelato. Made with olive oil extracted from singe origin olives in Tuscany. So special... best enjoyed with a drizzle of olive oil and sea salt.
Strawberry, Lemon, Basil (Vegan)
Pure niagara strawberries with lemon and basil, so fresh and smooth!
Peanut Butter and Croissant Gelato
500mL
Cappuccino Double Shot
Best tasting coffee gelato in the world (we think). This gelato takes 3 days to make, we use espresso beans from Propeller coffee roasters for the ultimate coffee flavour.
Ricotta Rosemary Lemon Gelato
500mL
Mexican Spiced Chocolate
A gelato with a kick! This gelato has 27 ingredients, modelled after Mexican mole dish. 4 types chillies, Mexican cinnamon, cloves, nutmeg, toasted fennel, all spice, nutmeg..... it's incredible !!!
Matcha W.chocolate and Vanilla
This is a silky smooth gelato made with using ceremonial grade matcha from Japan
Blueberry and Lavender Lemonade (Vegan)
The sorbet has a texture of velvet from the wild blueberry we harvest, and has the perfect acidity from lemon skin
Mango Coconut Lime Leaf (VEGAN)
VEGAN SORBET! It's tropical magic!
White Truffle & Maple & Sage Gelato
Pure elegance in a pint, earth white truffle is balanced with sage and sweetened with maple syrup
Boozy Tiramisu
This fantastic tiramisu gelato has layers of cocoa powder, extra Marsala wine for some extra fun and it is light as a feather
Nutella and Cookies Gelato
500mL
Coconut Pandan (vegan)
This gelato is made with toasted coconut milk. We infuse our coconut milk with Pandan leaves which are unique to south east Asia. It has a wonderful aroma and it's our most popular vegan flavour right now. This gelato is designed with Chef Nuit Regular from Kiin and Pai restaurant, enjoy!!!
Passion Fruit and Lemongrass (VEGAN)
Flavour explosion, this flavour is inspired by our Friend at CXBO chocolates. One of our top sellers now...
Vanilla Bean and Honey
Real vanilla bean gelato
Sour Cherry and Chocolate (VEGAN)
Saffron Vanilla Ginger
Made with Persian Saffron (twice as expensive as gold!!)
Thai Ice Tea (Chef Nuit Regular Collab.)
Wonderful aroma of Thai Tea leaves shines in this gelato. Developed in house with Chef Nuit Regular from Pai&Kiin restaurants
White Chocolate Mocha with Almond and Black Sesame
500mL
Blackberry and Earl Grey (VEGAN)
This tasty gelato blends fruit with tea flavour, it's one of our favourites. No dairy...super fresh... not too sweet, makes an excellent smoothie
Raspberry Ginger Lime (Vegan)
Its our best cocktail gelato with lime and fresh ginger

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Recent Reviews

Surprised with the different flavours they have. Yesterday I tried the Bourbon Smoked Chocolate and Cocconut Lemon. They are good but not enough for me to come back other times. It's worth trying.
August 2025
Death in Venice was delicious! We tried the pints but bought a waffle cone to make cones at home! The coconut lemon cream pie is so yummy and refreshing and the PB&J croissant was really delicious! Would definitely go back.
August 2025
I went in looked at the flavors and couldn't decide. 🤗 Was very indecisive with all the flavours as they sound all so good. I worked at an ice cream shop when I was 16 and always offered a try. The girl just stood there and I had to ask can I please try. And then asked for another try, as you can try 2, noted on the sign. Regardless the ice cream was delicious. I would recommend people try it out! 😊
June 2025

More Reviews

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Death In Venice Gelato

1418 Dundas St W, Toronto, ON M6J 1Y5
(416) 509-3044