Dimmi Bar & Trattoria

140 Cumberland St, Toronto
(416) 975-1100

Recent Reviews Order Online

Customers' Favorites

White Pizza with Spicy Nduja Sausage Rapini and Sliced Potatoes
Antipasto Platter for 2
Fettuccine Alla Riviera
Sticky Toffee Pudding
Linguine with Clams
Spaghetti Meatballs
Margherita Pizza
Grilled Calamari
Calamari Fritti
Steamed Mussels

Menu

Antipasti
Calamari Fritti
Semolina-crusted fried calamari served with cocktail sauce.
Burrata Gf
On a bed of arugula topped with aged balsamic, cherry tomatoes, and extra virgin olive oil.
Steamed Mussels Gf
In a spicy marinara sauce.
Insalata Cesare
Young romaine leaves with a traditional caesar dressing topped with Parmigiano.
Baby Spinach & Walnut Salad Gf
Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit.
Goat Cheese Salad
Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms.
Chicken Salad Gf
Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese.
Garlic Bread (3 Pcs)
Insalata Mista Gf
Mixed field organic lettuce in a raspberry vinaigrette.
Ricotta Gf
Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey.
Kale Gf
Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing.
Insalata Caprese Gf
Fresh cherry tomatoes and bocconcini on a bed of organic lettuce in a homemade basil dressing.
Tomato Salad Gf
Roma tomatoes, red onions, black olives, and fresh basil tossed in balsamic vinaigrette and olive oil.
Arugula Salad Gf
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette.
Spiced Aged Beef Carpaccio Gf
Served with black truffle coulis and parmigiano.
Cucumber Salad Gf
Cucumbers, red onions, roasted almonds, tangerines, and tomatoes.
Beet & Tomato Salad Gf
Served with onions, caramelized pine nuts, blue cheese, and arugula.
Charbroiled Calamari Gf
Organic field greens with marinated tomatoes.
Parma Prosciutto Gf
Parma prosciutto and fresh figs stuffed with goat cheese.

Pizza
Gorgonzola
White pizza with gorgonzola cheese, red peppers, olive oil, figs, and honey.
Rustica
Tomato sauce with arugula, prosciutto and slivers of parmigiano.
Cumberland
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sundried tomatoes.
Margherita
Tomato sauce, mozzarella, basil.
Yorkville
White pizza, spicy pancetta, gorgonzola, caramelized onions, and olive oil.
Primavera
Assorted vegetables, mozzarella, and tomato sauce.
Cosimo
Spicy nduja sausage, goat cheese, wild mushrooms, Parmigiano, tomato sauce, and truffle oil.
Bianco
White pizza with rosemary, prosciutto, and olive oil.
Funghi
Wild mushrooms, Parmigiano, tomato sauce, and truffle oil.
Siciliana
Tomato sauce, black olives, anchovies, onions, and sprinkles of Parmigiano.
Oven-Baked Calzone
Tomato sauce, mozzarella cheese, and a choice of two toppings.
Bruschetta
Topped with marinated tomatoes.
Calabrese
Tomato sauce, mozzarella, salami, green olives, roasted red peppers, and crotons cheese.
Canadese
Tomato sauce, mozzarella, pepperoni, mushrooms, and green peppers.
Capo
Tomato sauce, asiago cheese, mushrooms, and red onions.
Diavola
Tomato sauce, mozzarella, and spicy homemade Italian sausage.
Salmone
Smoked salmon, arugula, red onions, capers, and cream cheese.
Sbamp' a Vucca
White pizza with spicy nduja sausage, rapini, and sliced potatoes.
Quattro Stagioni
Tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives, and ¼ cooked ham.
Dimmi
Grilled chicken, spinach, mozzarella, and tomato sauce.
Bruzzese
Tomato sauce, mozzarella, black olives, artichoke hearts, and goat cheese.

Hot Sandwiches
Chicken Focaccia
Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic, and mayo in a focaccia wrap.
Veal on a Bun
Topped with mushrooms, green peppers, red onions, and tomato sauce served with organic salad.
Blt Focaccia
Bacon, lettuce, tomatoes, and mayo in a focaccia wrap.
Tuna Focaccia
Dimmi's own tuna salad with lettuce rolled in a focaccia wrap.
Provimi Focaccia
Sautéed provimi veal with mushrooms, peppers, onions, and mayo in a focaccia wrap with balsamic glaze.
Vegetable Focaccia
Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap.

Pasta
Rigatoni Alla Vodka
Served with pancetta and red onions in a rose vodka sauce.
Linguini Alla Big Remo
Black olives, artichokes, cherry tomatoes and arugula in aglio e olio
Fettuccine Alla Riviera
Served with shrimps, scallops, mussels, clams, and calamari ragu.
Tortellini Alla Panna
Ricotta cheese-filled tortellini in a light cream sauce.
Angel Hair Spaghetti
Al pomodoro and basilico.
Gnocchi Alla Dimmi
In a light rose sauce topped with asiago cheese.
Rigatoni Al Gorgonzola
Served with mushrooms, roasted red peppers in a gorgonzola cream sauce.
Bucatini All' Amatriciana
Spicy pancetta and onions in a chopped cherry tomato sauce.
Fusilli Con Pollo
Fusilli in a pesto cream sauce with chicken and mushrooms.
Tagliolini Alla Gamberi
Served with black tiger shrimps, arugula, and cherry tomatoes in Aglio e olio.
Penne Arrabbiata
Penne in a spicy tomato sauce.
Strozzapreti Alla Ernesto
Spicy nduja sausage, rapini, and cherry tomatoes in garlic and olive oil.
Agnolotti
Stuffed with roasted red peppers and goat cheese in a rose sauce.
Linguini With Clams
In a white wine, garlic, and olive oil sauce.
Spaghetti Della Nonna
Spaghetti with zucchini and red onions in a spicy Aglio e olio and ricotta cheese sauce.
Spaghetti Meatballs
Served with homemade meatballs in a tomato sauce.
Penne Ligiera
Served with sautéed spinach and goat cheese in a light tomato sauce.
Fettuccine Alla Ciccio
Wild mushroom, cherry tomatoes, truffle oil in Aglio e olio.

Risotto
Risotto Funghi
Portobello, shiitake, and oyster mushrooms.

Piatto di Mezzo
Roasted Chicken Breast
Served with assorted vegetables and roasted potatoes.
Veal Milanese
Breaded provide veal topped with arugula, cherry tomatoes slivers of Parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes.

Desserts
Warm Apple Crumble
Served with vanilla ice cream.
Tiramisu
Chocolate Pecan Pie
Served with vanilla ice cream.
Nutella Cheesecake

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
Add a photo

Recent Reviews

Italian vibe. A bit on the expensive side but the chicken alfredo pasta was very tasety and shareable for 2 people. Truffle fires were not tasted as I expected. Service was fast and we got a patient friendly server. We were sat at the heated area outside as we had no reservation on a Friday evening but I later on noticed that there are plenty of seats available inside. Anyway, we enjoyed the experience especially the italian-style free bread&butter 😋😋
January 2025
It's good atmosphere and very polite staff, however if the party is relatively large some drinks and sides might be missed. I didn't like my food and a few others I tried were mediocre. The veal chop was good.
January 2025
Really the food was more like 2 1/2 stars. Just a slight grade below mediocre. Service was very good. Very prompt and very courteous. The atmosphere is OK at best. But if you’re looking for good Italian, this is probably not the place. The food flavour and quality parallels Boston Pizza.
December 2024

More Reviews

You May Also Like

Hemingway's Restaurant and Bar - 142 Cumberland St
Bar, American, Vegan, Vegetarian
Gemma Gelateria Toronto - 146 Cumberland St
Ice Cream Shop, Ice Cream, Ice Cream & Frozen Yogurt, Vegan
MSSM Yorkville - 154 Cumberland St 2nd floor
Japanese, Sushi Bar

Dimmi Bar & Trattoria

140 Cumberland St, Toronto, ON M5R 2E8
(416) 975-1100