Dimmi Bar & Trattoria

140 Cumberland St, Toronto
(416) 975-1100

Recent Reviews Order Online

Customers' Favorites

White Pizza with Spicy Nduja Sausage Rapini and Sliced Potatoes
Antipasto Platter for 2
Fettuccine Alla Riviera
Sticky Toffee Pudding
Linguine with Clams
Spaghetti Meatballs
Margherita Pizza
Grilled Calamari
Calamari Fritti
Steamed Mussels

Menu

Antipasti
Calamari Fritti
Semolina-crusted fried calamari served with cocktail sauce.
Burrata Gf
On a bed of arugula topped with aged balsamic, cherry tomatoes, and extra virgin olive oil.
Steamed Mussels Gf
In a spicy marinara sauce.
Insalata Cesare
Young romaine leaves with a traditional caesar dressing topped with Parmigiano.
Baby Spinach & Walnut Salad Gf
Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit.
Goat Cheese Salad
Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms.
Chicken Salad Gf
Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese.
Garlic Bread (3 Pcs)
Insalata Mista Gf
Mixed field organic lettuce in a raspberry vinaigrette.
Ricotta Gf
Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey.
Kale Gf
Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing.
Insalata Caprese Gf
Fresh cherry tomatoes and bocconcini on a bed of organic lettuce in a homemade basil dressing.
Tomato Salad Gf
Roma tomatoes, red onions, black olives, and fresh basil tossed in balsamic vinaigrette and olive oil.
Arugula Salad Gf
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette.
Spiced Aged Beef Carpaccio Gf
Served with black truffle coulis and parmigiano.
Cucumber Salad Gf
Cucumbers, red onions, roasted almonds, tangerines, and tomatoes.
Beet & Tomato Salad Gf
Served with onions, caramelized pine nuts, blue cheese, and arugula.
Charbroiled Calamari Gf
Organic field greens with marinated tomatoes.
Parma Prosciutto Gf
Parma prosciutto and fresh figs stuffed with goat cheese.

Pizza
Gorgonzola
White pizza with gorgonzola cheese, red peppers, olive oil, figs, and honey.
Rustica
Tomato sauce with arugula, prosciutto and slivers of parmigiano.
Cumberland
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sundried tomatoes.
Margherita
Tomato sauce, mozzarella, basil.
Yorkville
White pizza, spicy pancetta, gorgonzola, caramelized onions, and olive oil.
Primavera
Assorted vegetables, mozzarella, and tomato sauce.
Cosimo
Spicy nduja sausage, goat cheese, wild mushrooms, Parmigiano, tomato sauce, and truffle oil.
Bianco
White pizza with rosemary, prosciutto, and olive oil.
Funghi
Wild mushrooms, Parmigiano, tomato sauce, and truffle oil.
Siciliana
Tomato sauce, black olives, anchovies, onions, and sprinkles of Parmigiano.
Oven-Baked Calzone
Tomato sauce, mozzarella cheese, and a choice of two toppings.
Bruschetta
Topped with marinated tomatoes.
Calabrese
Tomato sauce, mozzarella, salami, green olives, roasted red peppers, and crotons cheese.
Canadese
Tomato sauce, mozzarella, pepperoni, mushrooms, and green peppers.
Capo
Tomato sauce, asiago cheese, mushrooms, and red onions.
Diavola
Tomato sauce, mozzarella, and spicy homemade Italian sausage.
Salmone
Smoked salmon, arugula, red onions, capers, and cream cheese.
Sbamp' a Vucca
White pizza with spicy nduja sausage, rapini, and sliced potatoes.
Quattro Stagioni
Tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives, and ¼ cooked ham.
Dimmi
Grilled chicken, spinach, mozzarella, and tomato sauce.
Bruzzese
Tomato sauce, mozzarella, black olives, artichoke hearts, and goat cheese.

Hot Sandwiches
Chicken Focaccia
Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic, and mayo in a focaccia wrap.
Veal on a Bun
Topped with mushrooms, green peppers, red onions, and tomato sauce served with organic salad.
Blt Focaccia
Bacon, lettuce, tomatoes, and mayo in a focaccia wrap.
Tuna Focaccia
Dimmi's own tuna salad with lettuce rolled in a focaccia wrap.
Provimi Focaccia
Sautéed provimi veal with mushrooms, peppers, onions, and mayo in a focaccia wrap with balsamic glaze.
Vegetable Focaccia
Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap.

Pasta
Rigatoni Alla Vodka
Served with pancetta and red onions in a rose vodka sauce.
Linguini Alla Big Remo
Black olives, artichokes, cherry tomatoes and arugula in aglio e olio
Fettuccine Alla Riviera
Served with shrimps, scallops, mussels, clams, and calamari ragu.
Tortellini Alla Panna
Ricotta cheese-filled tortellini in a light cream sauce.
Angel Hair Spaghetti
Al pomodoro and basilico.
Gnocchi Alla Dimmi
In a light rose sauce topped with asiago cheese.
Rigatoni Al Gorgonzola
Served with mushrooms, roasted red peppers in a gorgonzola cream sauce.
Bucatini All' Amatriciana
Spicy pancetta and onions in a chopped cherry tomato sauce.
Fusilli Con Pollo
Fusilli in a pesto cream sauce with chicken and mushrooms.
Tagliolini Alla Gamberi
Served with black tiger shrimps, arugula, and cherry tomatoes in Aglio e olio.
Penne Arrabbiata
Penne in a spicy tomato sauce.
Strozzapreti Alla Ernesto
Spicy nduja sausage, rapini, and cherry tomatoes in garlic and olive oil.
Agnolotti
Stuffed with roasted red peppers and goat cheese in a rose sauce.
Linguini With Clams
In a white wine, garlic, and olive oil sauce.
Spaghetti Della Nonna
Spaghetti with zucchini and red onions in a spicy Aglio e olio and ricotta cheese sauce.
Spaghetti Meatballs
Served with homemade meatballs in a tomato sauce.
Penne Ligiera
Served with sautéed spinach and goat cheese in a light tomato sauce.
Fettuccine Alla Ciccio
Wild mushroom, cherry tomatoes, truffle oil in Aglio e olio.

Risotto
Risotto Funghi
Portobello, shiitake, and oyster mushrooms.

Piatto di Mezzo
Roasted Chicken Breast
Served with assorted vegetables and roasted potatoes.
Veal Milanese
Breaded provide veal topped with arugula, cherry tomatoes slivers of Parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes.

Desserts
Warm Apple Crumble
Served with vanilla ice cream.
Tiramisu
Chocolate Pecan Pie
Served with vanilla ice cream.
Nutella Cheesecake

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+47 photos
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Recent Reviews

Great location in the heart of Yorkville, very attentive & kind staff. The food came quickly & hot. Delicious pizza & pasta although the pasta portion was small considering the price. The lichee martini was probably the best one I’ve had to date. The warm apple crumble was delicious but it’s actually a slice of apple pie. There’s parking right down the road about minutes away which is so convenient. We’ll definitely return
September 2025
We tried the chicken salad, fettuccine alla Ciccio, and a tomato sauce–cheese–based pizza (sadly forgot the name). The flavors were decent for the price, classic and authentically Italian.

The complimentary bread served before the meal was a nice touch. Overall, it’s a solid spot for a light, casual date.
September 2025
I went to this restaurant with a huge party (~25 ppl) that had the room upstairs. The service was excellent. Probably the best service I've ever had at a restaurant with a large group. The food was also delicious. The servers were attentive and kind. The restaurant was more than happy to make substitutions, which we loved and was so appreciated so that we could all thoroughly enjoy our meals.
September 2025

More Reviews

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Dimmi Bar & Trattoria

140 Cumberland St, Toronto, ON M5R 2E8
(416) 975-1100