District Restaurant and Bar

303 King St W, Toronto
(416) 979-9799

Recent Reviews Order Online

Customers' Favorites

Steak & Mushroom Sandwich
District Wagyu Burger
Chicken Club Sandwich
Vegan Cheeseburger
Naan Bread Nachos
Campfire S'Mores
Zucchini Pasta
The Serrano 6ix
Bourbon Chicken
Hummus Flight

Menu

Featured items
Chicken Club Sandwich
Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with campfire mayo, and on freshly toasted rye bread.
District Wagyu Burger
Two 4 0z 100% wagyu patties, grass-fed topped with age-old white cheddar, with lettuce, tomato, and campfire mayonnaise.
Bowl of Zen
Sustainably sourced Grilled salmon ( photo is tuna) . Topped with avocado, cucumber, fresh Thai chilies, carrots, radish, and green onion. Splashed with goma dressing, white, black sesame seeds, and nori flakes.
Truffle Brussels Sprouts
Crispy brussels sprouts with bacon and truffle aioli.
Superfood Fish and Chips
Lightly pan-fried sesame and coconut crusted haddock. Served with house-cut root vegetable chips, apple slaw, and mango tartare.
District Power Plate
Power up with a lean 10 oz grilled AAA Canadian sirloin, purple potatoes. (Packed with antioxidants & phytonutrients, reduces inflammation. With red pepper, garlic hummus, and seasonal vegetables.
Avocado and Beet Salad
Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds, and parmesan cheese. Splashed with a honey lime vinaigrette.

Appetizers & Sharing
Truffle Brussels Sprouts
Crispy brussels sprouts with bacon and truffle aioli.
Avocado Eggrolls
Avocado, Sun dried tomato, red onion and cilantro lightly friend in a crisp wrapper. served with tamarind- cashew dipping sauce

Sandwiches & Wraps
District Wagyu Burger
Two 4 0z 100% wagyu patties, grass-fed topped with age-old white cheddar, with lettuce, tomato, and campfire mayonnaise.
Chicken Club Sandwich
Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with campfire mayo, and on freshly toasted rye bread.
Steak & Mushroom
5 oz grilled Canadian AAA sirloin marinated for 48 hours with our house recipe, topped with fried oyster mushrooms, horseradish aioli, campfire mayo, and crisp apple slaw on a naan bread.
Vegan Cheeseburger
Fresh grilled seasoned veggie burger, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayonnaise, and vegan cheese. Served on a gluten free or vegan bun.
Avocado Eggrolls
Avocado, sun dried tomato, red onion and cilantro lightly fried in a crisp wrapper. served with a house made tamarind-Cashew sauce

Salads and Bowls
Bowl of Zen
Sustainably sourced Grilled salmon ( photo is tuna) . Topped with avocado, cucumber, fresh Thai chilies, carrots, radish, and green onion. Splashed with goma dressing, white, black sesame seeds, and nori flakes.
Avocado and Beet Salad
Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds, and parmesan cheese. Splashed with a honey lime vinaigrette.
Chicken Karaage Salad
Ginger and soy marinated chicken deep-fried in potato starch. Served on shredded crunchy kale tossed with Thai dressing and drizzled with goma dressing.
Hummus Flight
A trio of traditional beet, black bean, and roasted red pepper hummus. Served with house-cut root vegetable chips and naan bread bites.

Main & Sharing Plates
Superfood Fish and Chips
Lightly pan-fried sesame and coconut crusted haddock. Served with house-cut root vegetable chips, apple slaw, and mango tartare.
District Power Plate
Power up with a lean 10 oz grilled AAA Canadian sirloin, purple potatoes. (Packed with antioxidants & phytonutrients, reduces inflammation. With red pepper, garlic hummus, and seasonal vegetables.
Szechuan Stir Fry
An asian inspired, vegan stir-fry with crispy tofu, seasonal vegetables, and soba noodles in a spicy szechuan sauce.
Sanka's Jerk Chicken Wings
Fresh wings, fried, and finished on the grill. Served with scotch bonnet and lime aioli.
Bourbon Chicken
Fresh, local chicken marinated in bourbon and gluten free tamari. Served with brown rice, black bean, bell peppers, green onions, and sesame seeds.
GF Chicken, Zucchini
lentil noodle, with roasted red peppers, semi-dried tomato, spinach chicken and zucchini
Honey Dijon Chicken
Roasted Chicken Breast marinated in honey Dijon and served with sweet potato, Brussel sprouts and broccoli.
Vegan & GF lentil Zucchini Pasta
Lentil Noodles, Roasted red peppers, semi-dried tomato, spinach and zucchini
AAA Centre Cut Striploin
10 oz grilled AAA Canadian sirloin, . Accompanied by chimichurri and horseradish aioli.

Sides
Side Salad
Arugula, crunchy kale blend with heirloom tomato, cucumber, carrots, pea tendrils, and strawberries.
Potato Trio
Yukon gold, purple, and sweet potatoes. Fried and seasoned.
French Fries
Fresh cut Ontario grown potatoes.
Seasonal Vegetables

Add-ons
Truffle Aioli
Campfire Mayonnaise
Ketchup
Need ketchup for your food to-go?
Vegan Sriracha Mayonnaise

Photos

Photo credit: ubereats
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Recent Reviews

Food was ok, I had a vegan burger and my husband had steak sandwich. They were tasty but not the best as my burger was very dry. The service however, was not good, when we walked in the host or whoever was standing in front of the door did not even look at us to greet. We wasted a-bit until someone else came to sit us. Overall, everybody’s standing around talking with minimum attention to the guests and they had attitude serving us as if they’re doing us a favour. This definitely...
November 2024
Pricey, the only real downside, Decent food, about 1/3 of my steak had a little gristle and was tough on the end but enjoyed the rest. We had to rush at the end to see our show - Kygo outdoors - but it was later cancelled due to weather/lightening.
Drinks were great, tho pricey as well.
November 2024
Chose this place for the “clean eats” and espresso martini happy hour and it exceeded all expectations! Our family of 4 (2 and 5yo) were seated on the rooftop per our request on a lovely end of summer evening in late August. Our server was phenomenal giving our almost 6yo recommendations on what to eat and never making us feel out of place with young children during happy hour. We ordered the hummus starter, the soba noodle bowl and steak with a side of sweet potato fries....
September 2024

More Reviews

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District Restaurant and Bar

303 King St W, Toronto, ON M5V 1J5
(416) 979-9799