Don Quixote Restaurant

1331 1/2, St Clair Ave W #2, Toronto
(416) 652-7777

Recent Reviews Order Online

Customers' Favorites

Camarão so Molho Picante - Tiger Shrimp in Garlic White Wine Spicy Butter Sauce
Striploin 10oz with French Fries and Gravy
Robalo Grelhado - Grilled Seabass
Lukas Grelhadas C Molho Vinagrete
Cod with Heavy Cheese Quesadilla
Espetada De Lulas Com Camarão
Cataplana De Marisco E Polvo
Cod Grilled with Mix Veg
Shrimp in Garlic Sauce
Steak and French Fries

Menu

Appetizers
Bolinho de Bacalhau (6pcs)
Deep-fried cod cakes served with house dip.
Camarao ao Molho Picante (12 pcs)
Sautéed black tiger shrimp in garlic white wine, butter, paprika, fermented peppers, Piri Piri, and herbs.
Chourico a Bombeiro (2 Sausage - 1 sweet, 1 spice)
Grilled smoked sausage flamed in Portuguese grape.
Calamari "A La Romana"
Deep-fried calamari served with mustard dip.
Mexilhao a Espanhola (1lbs)
Steamed mussels with onions, bell peppers, garlic, white wine, olive oil, parsley, paprika, and hot sauce.
Ameijoas a Pescador (1lbs)
Sautéed clams infused with white wine, herbs, garlic, butter, and Piri Piri sauce.

Salads
Don Quixote Salad
Mixed greens, apple, orange, cashews, feta cheese, prosciutto and dressed with house dressing.
Caesar Salad
Romaine lettuce, caesar dressing, parmesan, croutons, bacon, and oregano.
Salada Mista
Mixed greens, tomato, cucumber, onion, black olives, and vinaigrette dressing.

Fish
Bacalhau com Natas
Creamy cod "Au gratin". Traditional Portuguese recipe, made with potatoes, cream, onions.
Bacalhau Don Quixote
Deep-fried cod loin topped with onion sauce house mayo "Au gratin" served with sautéed rapini and boiled potatoes.
Bacalhau a Lagareiro
Grilled cos loin topped with onion sauce served with skin roasted potatoes and sautéed rapini.
Lulas Grelhadas c/ Molho Vinagrete
Grilled squid served with boiled potatoes, sautéed vegetables, and onion vinaigrette.
Robalo Grelhado
Grilled sea bass served with salt-crusted roasted potatoes sautéed rapini and onion vinaigrette.
Salmão c/ Manteiga de Ervas
Grilled salmon with lemon and herbs seasoned butter served with boiled potatoes, sautéed vegetables infused with garlic olive oil.
Polvo a Lagareiro
Grilled octopus topped with onion sauce served with sautéed rapini and crust roasted potatoes.

Meat
Bitoque
Grilled AAA Angus striploin (8oz) topped with garlic, house gravy, french fries, rice, bacon, and fried egg.
Francesinha
Traditional northern Portugal toast, stuffed with beef, pork sausage, cheese, ham, topped with melted cheese, and spicy secret chef's sauce. Served with house-made french fries and fried egg.
Picanha c/ Alho a Brasileira
Brazilian style grilled rump steak with fresh garlic served with rice, french fries, farofa, vinaigrette, and black beans stew.
Bife a Casa
House style(10 oz) Grilled AAA Angus Striploin steak with house gravy, fried egg on top served with potatoes chips and pickles.
Chicken Parmigiana
Deep-fried breaded chicken breast topped with tomato sauce & mozzarella cheese. Served with french fries.
Peito Frango Grelhado
Grilled chicken breast topped with aromatic butter served with rice and sautéed vegetables infused with garlic olive oil.
Costeleta de Cordeiro na Grelha
Grilled lamb chops served with vegetables, roasted potatoes and house-made gravy.

Pasta
Alfredo
Sautéed bacon in creamy parmesan, garlic, and black pepper.
Camarao Picante
Spicy garlic shrimp sautéed tiger shrimp in a spicy garlic sauce with fresh parsley.
A LA Pescatori
Sautéed mussels, clams, and shrimp in a rustic tomato sauce with garlic, white wine, paprika, fermented peppers, Piri Piri, and herbs.
Tomato Picante e Parmesao "Arrabbiata"
Spicy tomato sauce topped with parmesan and fresh herbs.
Molho Bolonhesa
A rustic tomato sauce, herbs, onion, spices, bell peppers, and ground Angus beef.
A LA Vodka
Sautéed bacon in rose sauce, garlic, and black pepper.

For Kids
Peito de Galinha Grelhado Kids
Grilled chicken breast served with french fries.
Penne com Bolonhesa Kids
Penne bolognese in a rustic tomato sauce, herbs, onion, and ground Angus beef.
Chicken Fingers
Deep-fried chicken fingers served with french fries.

Sides
Rice
Black Beans (10 oz)
Vinaigrette
French Fries
Farofa
Vegetables (broccoli and carrots)
Roasted Potatoes (6)
Chips (Pala Pala)
Rapini
Boiled Potatoes (6)
Fried Bacon (8 slices)
Extra Fried Egg
Bread (5 slices)
Butter cups (3 cups)

Extra Sauce
Mushroom Sauce (8oz)
Passion Fruit Sauce (8oz)
Grilled Pinneaple
Extra Francesinha Sauce (6oz)
Extra Gravy (6oz)

Beverages
Orange Sumol
Gingerale
Coke
Sprite
Pineapple Sumol
Nestea
Passion Fruit Sumol
Luso (330 ml)
Coke 0
Castelo (750 ml)
Diet Coke
Apple Compal
Pear Compal
Peach Compal
Pedras (250 ml)

Wines
Monte Vaqueira 375ml (Red Wine)
Alc. 13%. Red Wine, with aroma of mature fruit, full-bodied and light acidulous, with a pleasant after tasting. Alentejo.
Casal Garcia 750ml (White 'Verde' Wine)
Alc. 9.5%. Young and Refreshing.
Visconde Borba 750ml (Red Wine)
Alc. 13.5%. Deep red wine, elegant and smooth aroma of raspberry fruit and floral notes. Soft in mouth, full bodied character showing a balanced acidity. Smooth finish. Alentejo.
Quinta da Soalheira 750ml (White Wine)
Alc. 13.5%. This "Quinta" - produced from Viosinho, Rabigato, Codega and Gouveio grape varieties - has a citrus color. In the nose it is young and intense with citric notes, evolving to a more tropical and floral character, with nuances of jasmine. In the mouth reveals elegance and it is full-bodied, with perfectly balanced aromas and acidity for a long and fresh finish.
Monte Vaqueira 750ml (Red Wine)
Alc. 13%. Red Wine, with aroma of mature fruit, full-bodied and light acidulous, with a pleasant after tasting. Alentejo.
Gatao 750ml (Rose Wine)
Alc. 10.5%. it is a young wine, aromatic and refreshing.
Alvarinho Borges 750ml (White 'Verde' Wine)
Alc. 13%. Is the perfect reflection of a year of atypical weather patterns, marked by aromatic, floral and excellently balanced wines. Produced in the Moncao e Melgaco sub-region, where this grape variety has so fully developed its potential, it offers up an exuberantly complex aroma, infused with notes of such tropical and citrus fruits as mango and orange.
Gatao 750ml (White 'Verde" Wine)
Alc. 9%. It is a light and fresh wine, with natural well-balanced acidity, which is a characteristic of the region where it grows.
Visconde Borba 750ml (White Wine)
Alc. 13%. Citrine colour wine, rich fruity character showing notes of pear and tropical fruits. Soft in mouth, elegant and fresh body with the perfect and balanced acidity. Smooth final. Alentejo.
Monte Vaqueira 750ml (White Wine)
Alc. 12.5%. It is a wine of citron colour, brilliant aspect, aroma and flavour of fruits, lighty acidulous. Alentejo.
Mateus Rose 750ml (Rose Wine)
Alc. 11%. Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit.
Quinta D'Amares Loureio e Alvarinho 750ml (White 'Verde' Wine)
Alc. 12%. Minho Region, fresh with flowery and tropical fruit notes.
Vinhas D'Ouro 750ml (Red Wine)
Alc.14%. Douro

Beer
Super Bock
Alc. 5.2%. 330ml.
Stella Artois
Alc, 5%. 330ml.
Budweiser
Alc. 5.0%. 341ml.
Corona
Alc. 4.6%. 330ml.
Heineken
Alc. 5.0%. 330ml.
Coors Light
Alc. 4%. 341ml.
Canadian Molson
Alc. 5.0%. 341ml.

Dessert
Molotof
Molotof
Pudim
Flan Pudding

Photos

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Recent Reviews

Came here for a quick drink and bite!

We had cod bites, shrimp and salad. The cod bites were actually such a surprise. The shrimp had a really delicious sauce that was served with crispy bread! Service was lovely, they were fast, kind, and really delicious. I would return for a longer meal.
October 2024
Great place and food however the waiters/waitresses have to find something else to do instead of standing there like guards at buckingham palace watching your every move….Creepy ???
July 2024
I dined at Quixote and it was an amazing experience. Our server Kiyomi was incredibly kind and helpful. She made our experience enjoyable and memorable and the food was delicious. Definitely will come back!
July 2024

More Reviews

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Don Quixote Restaurant

1331 1/2, St Clair Ave W #2, Toronto, ON M6E 1C3
(416) 652-7777