So good! Thankful for this spot, especially when I had food sensitivities. Dundas Spring Garden, 10/10 everytime!
Atmosphere: 5
Food: 5
Service: 5
Pam J
Very disappointed by the customer service and food quality. Order the kung Pao chicken and there was hardly any chicken, just tiny little pieces you could hardly even see. It was a pile of cheap peanuts and veggies with barely any chicken. I asked the female waittress to kindly fix the dish with more chicken so i could feed my young son. She refused than i asked her to take the dish back for a refund. She refused and indicated that she will be charging us for it and not fixing it ether. My husband was nice enough to pay and we left but wouldn't even pay $1 for the junk they charged $14 for. The waitress attitude was indifference and ive never had this experience eating at restaurants for over 40 years. Avoid this place And DO NOT order any chicken dishes (the chicken/ protein) will be absent.!!!
Dietary restrictions: none
Kid-friendliness: they didnt care that my son could not eat this dish without the chicken. no high chair
Atmosphere: 1
Food: 1
Service: 1
Jake S. Del Mastro
Classic Cantonese food, good sized portions, great value
Atmosphere: 4
Food: 5
Service: 5
鍾偉業, D.O.
The pan-fried egg with oysters was pretty good, and so was the salt and pepper shrimp. My favourite, however, was the deep-fried crispy chicken.
Atmosphere: 4
Food: 5
Service: 5
El Caballero
Had General Tao's Chicken. Shrimp Woton, filled without shrimp, and mediocre fried shrimp roll. The chicken was a good portion, but not a highlight in terms of taste. The first Chinese restaurant that charged money for the table setting after I didn't want to leave a tip. The chicken was okay in terms of price There was a lot of Chinese food but the number with the table setting is unique. There was still half the food left on the other tables and the dishes were piling up in the kitchen.
Atmosphere: 3
Food: 3
Service: 3
Veronika Bidlová
Ordered on Skip rice noodles with chicken and veggies. Rice noodles arrived in separate container - completely overcooked. Then I got another container with very weird looking sauce mixed with some veggies and little tiny maybe 5 pieces of something that was supposed to be chicken.. combined everything in a bowl.. awful meal.. just awful.. never again.
L w
Bad attitude. Cheating customers. Serving expired food just to make money. Should be prepared to close permanently. Very hateful
Atmosphere: 1
Food: 1
Service: 1
M W
Tasty, stale food, a fighter in the garbage! Very failed experience!
Atmosphere: 1
Food: 1
Service: 1
Tiffany
I went here for a staff lunch and all of the dishes were delicious, it reminds me of the restaurant in would go to as a kid with my family. From the clear broth soup at the beginning and the dessert at the end of the meal was a treat.
Food: 5
Service: 5
KKK K
Warm reminder: It is recommended not to go here. Every dish is extremely expensive and tastes terrible. Forget it. The service attitude is also very bad. I am very impatient even after ordering. Don’t go there. Seriously, it’s just for fun. Disgusting
Ordered on Uber eats, every dish was truly awful.The chilli chicken is the biggest disappointment. Tiny cubed chicken fried…. Oh there are chillis in the box with them but no way they were used in the cooking. Bland, no spice, awful.Sweet and sour sauce tastes funky too and the chowmein, inedible.I can’t recommend ordering from anywhere else more.
Atmosphere: 1
Food: 1
Service: 1
Akhila Babu
We ordered on Uber eats and found a dead bug in the chicken fried rice
Camila Botin
Too full to write
Ran Chen
This is the place I usually go and trust whenever I organize big group lunches. This time we had 20 people and 10 dishes per table - not a single dish was bad. Very authentic Cantonese food with dishes that some other restaurants don't make anymore. My favourites were the lobster and the bird nest made with taro (very crunchy). The steamed tilapia was fresh and tender too. Service was amazing, every single staff including the owner were friendly and caring.
So good! Thankful for this spot, especially when I had food sensitivities. Dundas Spring Garden, 10/10 everytime!
Atmosphere: 5
Food: 5
Service: 5
Very disappointed by the customer service and food quality. Order the kung Pao chicken and there was hardly any chicken, just tiny little pieces you could hardly even see. It was a pile of cheap peanuts and veggies with barely any chicken. I asked the female waittress to kindly fix the dish with more chicken so i could feed my young son. She refused than i asked her to take the dish back for a refund. She refused and indicated that she will be charging us for it and not fixing it ether. My husband was nice enough to pay and we left but wouldn't even pay $1 for the junk they charged $14 for. The waitress attitude was indifference and ive never had this experience eating at restaurants for over 40 years. Avoid this place And DO NOT order any chicken dishes (the chicken/ protein) will be absent.!!!
Dietary restrictions: none
Kid-friendliness: they didnt care that my son could not eat this dish without the chicken. no high chair
Atmosphere: 1
Food: 1
Service: 1
Classic Cantonese food, good sized portions, great value
Atmosphere: 4
Food: 5
Service: 5
The pan-fried egg with oysters was pretty good, and so was the salt and pepper shrimp. My favourite, however, was the deep-fried crispy chicken.
Atmosphere: 4
Food: 5
Service: 5
Had General Tao's Chicken.
Shrimp Woton, filled without shrimp, and mediocre fried shrimp roll.
The chicken was a good portion, but not a highlight in terms of taste.
The first Chinese restaurant that charged money for the table setting after I didn't want to leave a tip.
The chicken was okay in terms of price
There was a lot of Chinese food but the number with the table setting is unique.
There was still half the food left on the other tables and the dishes were piling up in the kitchen.
Atmosphere: 3
Food: 3
Service: 3
Ordered on Skip rice noodles with chicken and veggies. Rice noodles arrived in separate container - completely overcooked. Then I got another container with very weird looking sauce mixed with some veggies and little tiny maybe 5 pieces of something that was supposed to be chicken.. combined everything in a bowl.. awful meal.. just awful.. never again.
Bad attitude. Cheating customers. Serving expired food just to make money. Should be prepared to close permanently. Very hateful
Atmosphere: 1
Food: 1
Service: 1
Tasty, stale food, a fighter in the garbage! Very failed experience!
Atmosphere: 1
Food: 1
Service: 1
I went here for a staff lunch and all of the dishes were delicious, it reminds me of the restaurant in would go to as a kid with my family. From the clear broth soup at the beginning and the dessert at the end of the meal was a treat.
Food: 5
Service: 5
Warm reminder: It is recommended not to go here. Every dish is extremely expensive and tastes terrible. Forget it. The service attitude is also very bad. I am very impatient even after ordering. Don’t go there. Seriously, it’s just for fun. Disgusting
Restaurantji Recommends
Ordered on Uber eats, every dish was truly awful.The chilli chicken is the biggest disappointment. Tiny cubed chicken fried…. Oh there are chillis in the box with them but no way they were used in the cooking. Bland, no spice, awful.Sweet and sour sauce tastes funky too and the chowmein, inedible.I can’t recommend ordering from anywhere else more.
Atmosphere: 1
Food: 1
Service: 1
We ordered on Uber eats and found a dead bug in the chicken fried rice
Too full to write
This is the place I usually go and trust whenever I organize big group lunches. This time we had 20 people and 10 dishes per table - not a single dish was bad. Very authentic Cantonese food with dishes that some other restaurants don't make anymore. My favourites were the lobster and the bird nest made with taro (very crunchy). The steamed tilapia was fresh and tender too. Service was amazing, every single staff including the owner were friendly and caring.
Atmosphere: 5
Food: 5
Service: 5
great food great prices and very quick!
Atmosphere: 4
Food: 5
Service: 5
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