Dundas Spring Garden
434 Dundas St W, Toronto
(647) 352-6888
Customers' Favorites
Black Pepper Beef
Appetizer (小吃)
Fried Big Shrimp (炸大蝦) (10 pcs)
Fried Spring Roll (脆皮春卷) (2 pcs)
Fried Chicken Wing (炸雞翼) (6 pcs)
Steamed Shrimp Dumpling (蝦餃) (6 pcs)
BBQ Pork (叉燒)
Fried Shrimp Wonton (炸雲吞) (15 pcs)
Steamed Pork Dumpling (燒賣) (6 pcs)
Salt and Pepper Chicken Wing (椒鹽雞翼) (6 pcs)
Fried Squid (炸魷魚鬚)
Wonton with Hot Oil and Peanut Sauce (紅油抄手) (12 pcs)
Green Onion Pancake (葱油餅) (2 pcs)
Leek Patties (韭菜盒子) (2 pcs)
Fried Shrimp Ball (炸蝦花) (6 pcs)
Fried Shrimp Roll (炸蝦卷) (4 pcs)
Honey Chicken Wing (蜜汁雞翼) (6 pcs)
Dumpling 餃子鍋貼
Pan-Fried Pork and Chive Dumpling (豬肉韭菜鍋貼) (12 pcs)
Pan-Fried Chicken Dumpling (雞肉鍋貼) (12 pcs)
Pork and Chive Dumpling (豬肉韭菜水餃) (12 pcs)
Spinach and Mushroom Dumpling (菠菜素水餃) (12 pcs)
Pork and Chinese Cabbage Dumpling (豬肉白菜水餃) (12 pcs)
Pan-Fried Pork and Cabbage Dumpling (豬肉白菜鍋貼) (12 pcs)
Chicken Dumpling (雞肉水餃) (12 pcs)
Cold Platter (冷盤)
Jellyfish Skin (葱油海蜇皮)
Shredded Chicken with Jellyfish Skin (海蜇皮手撕走地雞)
Cold Spicy Chicken (口水雞)
Cucumber Salad (拍黃瓜)
Mango Salad (芒果沙拉)
Soy Sauce Duck (鹵水鴨)
Soy Sauce Beef Shank (鹵水牛腱)
Cold Platter of Four Item with Jelly Fish (海蜇鹵水大拼盤)
Shredded Potato Salad (涼拌土豆絲)
Jellyfish (美極海蜇頭)
Soy Sauce Duck's Tongue (鹵水鴨舌)
Soup (湯類)
Pork Wonton Soup (雲吞湯)
Sichuan Hot and Sour Soup (四川酸辣湯)
Chicken Corn Soup (雞茸粟米湯)
Shrimp Wonton Soup (蝦雲吞湯)
Crab Meat Fish Maw Soup (蟹肉魚肚羹)
Crab Meat and Corn Soup (蟹肉粟米湯)
Thai Style Mixed Veggie Sour Soup (泰式什錦酸湯)
Xihu Beef Soup (西湖牛肉羹)
Seafood and Tofu Soup (海鮮豆腐羹)
Laver with Veggie and Egg Soup (紫菜時菜湯)
Seafood (海鮮類)
Lobster with Ginger and Onion (姜葱龍蝦) (each)
Salt and Pepper Tiger Shrimp (椒鹽蝦球)
Salt and Pepper Squid (椒鹽魷魚)
Shrimp with Lobster Sauce (蝦龍糊)
Scrambled Egg with Shrimp (滑蛋炒蝦仁)
Salt and Pepper Mixed Seafood (椒鹽三鮮)
Mixed Seafood in Bird's Nest (雀巢三寶)
Sweet and Sour Fish (五柳甜酸魚)
Salt and Pepper Fish (椒鹽魚球)
Shrimp with Mixed Vegetable (什菜炒蝦仁)
Broccoli Ketchup Tiger Shrimp (西蘭花千島蝦球)
Salt and Pepper Vancouver Crab (椒鹽溫哥華蟹) (each)
Mixed Seafood with XO Sauce XO (醬炒三鮮)
Garoupa Filet with Corn (粟米斑球)
Shrimp and Cashew Nut in Bird's Nest (雀巢腰果炒蝦仁)
Scallop with Broccoli (西蘭花帶子)
Sauteed Garoupa Fillet (油泡斑球)
Fresh Mango with Tiger Shrimp (鮮芒果蝦球)
Mixed Seafood with Chinese Green (時菜炒三鮮)
Mussel with Black Bean Sauce (豉汁青口)
Oyster with Ginger and Onion (姜葱生蠔)
Lobster with Black Bean Sauce (豉汁龍蝦) (each)
Fried Fish Steak with Bone (煎封馬友)
Squid with Black Bean Sauce (豉汁炒鮮魷)
Chicken (雞肉類)
General Tao's Chicken (左宗雞)
Sweet and Sour Chicken Ball (甜酸雞球)
Lemon Sauce Crispy Chicken (檸檬酥雞)
Dry Chili Chicken (辣子雞丁)
Sweet and Sour Chicken with Pineapple (菠蘿咕嚕雞)
Sichuan Style Crispy Chicken (四川辣雞)
Deep-Fried Crispy Chicken (脆皮炸子雞) (Half)
Black Bean Chicken (豉椒炒雞片)
Kung Pao Chicken (宮保雞丁)
Taiwanese Style Chicken (黃油走地雞) (Half)
Diced Chicken with Cashew Nut (腰果炒雞丁)
Sliced Chicken with Chinese Green (時菜炒雞片)
Chicken and Shrimp in Bird's Nest (雀巢龍鳳球)
Curry Chicken (咖哩炒雞片)
Sichuan Chicken with Mixed Vegetable (四川什菜雞片)
Thai Style Crispy Chicken (泰式雞)
Mixed Vegetable Chicken (什菜炒雞片)
Chicken with Bean Sprout (什碎炒雞片)
Chicken with Celery and Snow Pea (雪豆西芹雞)
Ginger and Pineapple with Chicken (紫姜菠蘿雞)
Mango Sliced Chicken (芒果炒雞片)
Pork 豬肉類
Sweet and Sour Pork with Pineapple (菠蘿咕嚕肉)
Salt and Pepper Pork Chop (椒鹽肉排)
Moo Shu Pork (木須肉)
Served with 10 pieces of green onion pancakes.
Honey Garlic Ribs (蜜汁排骨)
Garlic Ribs (蒜香骨)
Beijing Style Pork Chop (京都肉排)
Spicy Garlic Shredded Pork (魚香肉絲)
Shredded Pork with Beijing Sauce (醬爆肉絲)
Shredded Pork with Black Bean Sauce (豉汁葱爆肉絲)
Black Sour Pork Chop (鎮江醋肉排)
Duck (鴨肉類)
BBQ Duck (燒鴨)
Beijing Duck (北京片皮鴨)
Two ways 10 pieces of pancakes.
Crispy Duck (香酥鴨)
Lemon Crispy Duck (檸檬酥鴨)
Braised Duck with Seafood and Assorted Meat and Vegetable (八珍扒鴨)
Braised Duck with Mixed Vegetable (羅漢扒鴨)
Beef (牛肉類)
Beef with Broccoli (西蘭花牛肉)
Black Pepper Beef (黑椒牛肉)
Beef with Chinese Broccoli (芥蘭牛肉)
Mushroom and Beef with Ginger and Onion (薑蔥蘑菇牛肉)
Beef with Bitter Melon (涼瓜牛肉)
Spicy Beef (麻辣牛肉)
Sichuan Beef with Mixed Vegetable (四川什菜牛肉)
Honey Garlic Pepper Short Ribs (蜜椒牛仔骨)
Beef with Satay Sauce (沙爹牛肉)
Hunan Beef (湖南牛肉)
Chinese Style Beef Tenderloin (中式牛柳)
Ginger and Onion with Chicken and Beef and Shrimp (葱爆三樣)
Black Pepper Sauce Short Ribs (黑椒牛仔骨)
Beef with Tomato (鮮茄牛肉)
Beef with Three Kind of Mushroom (三菇牛肉)
Lamb with Ziran Sauce (孜然羊肉)
Beef with Ziran Sauce (孜然牛肉)
Beef with Chinese Green (時菜牛肉)
Sizzling Platter (鐵板類)
Beef Tenderloin with Black Pepper Sauce Platter (鐵板黑椒牛柳)
Beef with Ginger and Onion Platter (鐵板姜葱牛肉)
Chinese Style Platter Beef Tenderloin (鐵板中式牛柳)
Spicy Mixed Seafood (鐵板辣三鮮)
Fish with Black Bean Sauce Platter (鐵板豉汁魚)
Beef Tenderloin with Satay Sauce Platter (鐵板沙爹牛柳)
Black Bean Sauce Chicken Platter (鐵板豉椒雞片)
Sichuan Chicken (鐵板四川雞片)
Hot Pot (干鍋煲仔類)
Spicy Eggplant with Minced Pork (魚香茄子煲)
Braised Garoupa Brisket with Tofu (斑腩豆腐煲)
Beef Brisket with Dried Bean Curd Stick (支竹牛腩煲)
Satay Beef with Glass Noodle (沙爹牛肉粉絲煲)
Fried Bean Curd with Assorted Meat and Seafood (八珍豆腐煲)
Hunan Style Pig Intestine Hot Pot (湖南干鍋肥腸)
Mixed Seafood with Tofu (海鮮豆腐煲)
Black Pepper Beef with Eggplant (黑椒牛肉茄子煲)
Sichuan Style Spicy Seafood (四川海鮮煲)
Satay Shrimp with Glass Noodle (沙爹蝦仁粉絲煲)
Lamb with Dried Bean Curd Stick (雙冬支竹羊腩煲)
Hunan Style Lamb Hot Pot (湖南干鍋羊肉)
Salted Fish and Chicken with Tofu (咸魚雞粒豆腐煲)
Hunan Style Prawn Hot Pot (湖南干鍋明蝦)
Hunan Style Beef Hot Pot (湖南干鍋牛肉)
Hunan Style Chicken Hot Pot (湖南干鍋雞肉)
Braised Ox Tail Hot Pot (紅燒牛尾煲)
Lemon grass Chicken with Eggplant (香茅雞片茄子煲)
House Special (特色菜推介)
Crispy Ginger Beef (姜汁脆牛肉)
General Tao's Chicken (左宗棠雞)
Spicy Eggplant with Minced Pork (魚香茄子)
Grandma Style Fried Lo Mein (姥姥炒米)
Spicy Peanut Crispy Chicken (花生辣雞)
Pickled Pork with Preserved Vegetable (梅菜扣肉)
Sichuan Crispy Shredded Beef (四川牛柳絲)
Salt and Pepper Pork Chop (椒鹽肉排)
Kung Pao Chicken (宮保雞丁)
Mongolian Beef (蒙古牛肉)
Salt and Pepper Squid (椒鹽鮮魷)
Orange Beef (香橙牛肉)
Spicy Boiled Live Fish with Veggie (水煮活魚)
Spicy Tiger Shrimp with Garlic Chili Sauce (蒜香辣蝦球)
Fresh Mango with Tiger Shrimp (鮮芒果蝦球)
Spicy Vancouver Crab (台式香辣蟹)
Braised Ox Tail Hot Pot (紅燒牛尾煲)
Chicken Lemon Sauce (檸檬酥雞)
Stir-Fried Shredded Beef (干煸牛柳絲)
Pork Chop Beijing Style (京都肉排)
Vegetable, Tofu, and Egg (蔬菜豆腐雞蛋類)
Pan-Fried Egg with Oyster (香煎蠔餅)
Chinese Broccoli with Garlic Sauce (蒜蓉芥蘭)
Sauteed Green Bean with Minced Pork (干煸四季豆)
Broccoli with Garlic Sauce (蒜蓉西蘭花)
Mapo Tofu with Minced Pork (麻婆豆腐)
Deep-Fried Tofu with Salt and Pepper (椒鹽豆腐角)
Snow Peas Leave with Golden Mushroom (金菇扒豆苗)
Baby Bok Choy with Garlic Sauce (蒜蓉白菜苗)
Mixed Mushroom with Mixed Vegetable (羅漢素燴)
Braised Eggplant (紅燒茄子)
Braised Tofu with Brown Sauce (紅燒豆腐)
Steamed Egg (蒸水蛋)
Japanese Tofu with Minced Pork (肉粒玉子豆腐)
Egg Foo Yong with Chicken (雞肉芙蓉蛋)
Green Bean and Minced Pork Black Bean Sauce (豉汁四季豆)
Chinese Mushroom with Shanghai Bok Choy (北菇扒菜膽)
Thai Style Mixed Vegetable (泰式什菜)
Egg Foo Yong with Shrimp (蝦仁芙蓉蛋)
Egg Foo Yong with Vegetable (什菜芙蓉蛋)
Baby Bok Choy in Garlic Soup (高湯金蒜白菜苗)
Sichuan Style Spicy Mixed Vegetable (四川什菜)
Egg Foo Yong with BBQ Pork (叉燒芙蓉蛋)
Fried Noodle, Rice Noodle, or Lo Mein (炒麵河粉米粉撈麵類)
Lobster with E-Fu Noodle (薑蔥龍蝦炒伊麵)
Cantonese Chow Mein (廣東炒麵)
Shanghai Fried Noodle (上海粗炒)
Chicken and shrimp.
Chicken Chow Mein (雞肉炒麵)
Beef Chow Mein (牛肉炒麵)
Singapore Style Fried Vermicelli (星洲炒米粉)
Vegetable Chow Mein (什菜炒麵)
House Special Shanghai Noodle (招牌粗麵)
Chicken and shrimp.
Beef Fried Rice Noodle with Soy Sauce (干炒牛河)
Beef Rice Noodle with Black Bean Sauce (豉椒牛肉炒河粉)
Vegetable Lo Mein (什菜撈麵)
Cantonese Lo Mein (廣東撈麵)
Beef Rice Noodle (牛肉炒河粉)
Bean Sprouts Fried Chow Mein (芽菜仔炒麵)
Grandma Style Fried Lo Mein (姥姥炒米粉)
Singapore Style Fried Lo Mein (星洲炒米粉)
Satay Beef Rice Noodle (沙爹牛肉炒河粉)
Stir-Fried E-Fu Noodle (干燒伊麵)
Beef Lo Mein (牛肉撈麵)
Shrimp Chow Mein (蝦仁炒麵)
BBQ Pork Chow Mein (叉燒炒麵)
Beef Chow Mein with Black Bean Sauce (豉椒牛肉炒麵)
Thai Style Fried Rice Noodle (泰式炒河粉)
Chicken and shrimp.
Sichuan Fried Noodle (四川粗炒)
Chicken and shrimp.
Shredded Chicken and Pork with Mushrooms Lo Mein (三絲炒河粉)
Black Pepper Beef Rice Noodle (黑椒牛肉河粉)
Shrimp Lo Mein (蝦仁撈麵)
Chicken Lo Mein (雞肉撈麵)
Black Pepper Beef Udon (黑椒牛肉烏冬)
Seafood Chow Mein (海鮮炒麵)
Singapore Style Fried Rice Noodles (星洲炒河粉)
Shredded Pork Fried Rice Cake (肉絲炒年糕)
Preserved Vegetables and Shredded Pork Fried Vermicelli (雪菜肉絲炒米粉)
Shrimp Rice Noodle (蝦仁炒河粉)
Satay Beef Chow Mein (沙爹牛肉炒麵)
Singapore Style Fried Rice Noodle (星洲炒河粉)
Home Style Fried Lo Mein (家鄉炒米粉)
Shredded Chicken and Pork with Mushrooms Chow Mein (三絲炒麵)
Vegetable Rice Noodle (什菜炒河粉)
Seafood Lo Mein (海鮮撈麵)
Seafood Fried Rice Cake (海鮮炒年糕)
Sichuan Style Chicken Rice Noodle (四川雞炒河粉)
Sichuan Style Chicken Chow Mein (四川雞炒麵)
Xiamen Style Fried Lo Mein (廈門炒米粉)
BBQ Pork Rice Noodle (叉燒炒河粉)
Chicken Rice Noodle (雞肉炒河粉)
Sichuan Style Chicken Lo Mein (四川雞肉撈麵)
Satay Beef Lo Mein (沙爹牛肉撈麵)
Fried Rice (炒飯)
Chicken Fried Rice (雞粒炒飯)
Yangchow Fried Rice (揚州炒飯)
Steamed Rice (白飯)
BBQ Pork Fried Rice (叉燒炒飯)
Vegetable Fried Rice (什菜炒飯)
Egg Fried Rice (蛋炒飯)
Chicken and Shrimp Fried Rice (龍鳳炒飯)
Beef Fried Rice (牛肉炒飯)
Shrimp Fried Rice (蝦仁炒飯)
Salted Fish and Chicken Fried Rice (咸魚雞粒炒飯)
Sichuan Fried Rice (四川炒飯)
Chicken, beef, and shrimp.
Seafood Fried Rice (海鮮炒飯)
Fujian Fried Rice (福建炒飯)
Thai Style Fried Rice (泰式炒飯)
Chicken, beef, and shrimp.
Shrimp and Chicken Fried Rice with Cream and Tomato Sauce (鴛鴦炒飯)
Rice Platter (客飯)
General Tao's Chicken with Rice (左宗雞飯)
Sweet and Sour Pork with Rice (咕嚕肉飯)
Sweet and Sour Chicken with Rice (咕嚕雞飯)
Garoupa Filet and Corn with Rice (粟米斑球飯)
Spicy Garlic Eggplant with Rice (魚香茄子飯)
Black Bean Chicken with Rice (豉椒雞片飯)
Taiwan Style Double Pork with Rice (台灣鹵肉飯)
Shrimp with Lobster Sauce with Rice (蝦龍糊飯)
Beef Brisket and Mixed Vegetable with Rice (什菜牛腩飯)
Pickled Veggie with Pork on Rice (梅菜扣肉飯)
Kung Pao Chicken with Rice (宮保雞丁飯)
Mixed Vegetable and Chicken with Rice (什菜雞片飯)
Sichuan Crispy Chicken with Rice (四川辣雞飯)
Hunan Beef with Rice (湖南牛肉飯)
Beef and Bitter Melon with Rice (涼瓜牛肉飯)
Braised Tofu with Rice (紅燒豆腐飯)
Scrambled Egg and Shrimp with Rice (滑蛋蝦仁飯)
Sichuan Beef with Mixed Veggie on Rice (四川什菜牛肉飯)
Ginger, Mushroom, and Beef with Rice (姜蔥蘑菇牛肉飯)
Sauteed Green Beans with Minced Pork on Rice (四季豆飯)
Beef and Mixed Vegetable with Rice (什菜牛肉飯)
Beef and Tomato with Rice (蕃茄牛肉飯)
Chicken and Corn with Rice (粟米雞粒飯)
Noodle, Vermicelli, Rice Noodle, and Congee (湯麵米粉河粉粥類)
Preserved Egg and Pork Congee (皮蛋瘦肉粥)
Beef Brisket Noodle Soup (牛腩湯麵)
Deep-Fried Dough (油條)
Shrimp Wonton Noodle Soup (蝦雲吞湯麵)
Chicken Congee (雞肉粥)
Seafood Congee (海鮮粥)
Braised Beef Noodles Soup (紅燒牛肉湯麵)
Pork and Mustard Green Congee (芥菜肉絲粥)
Seafood Noodle Soup (海鮮湯麵)
Braised Beef Noodle Soup (紅燒牛腩麵)
Chicken with Vegetable Noodle Soup (時菜雞肉湯麵)
Beef Congee (牛肉粥)
Fish Congee (魚片粥)
Preserved Vegetable and Pork Lo Mein (雪菜肉絲湯米粉)
Plain Congee (白粥)
Pork Dumpling Noodle Soup (豬肉水餃湯麵)
Beef with Vegetable Noodle Soup (時菜牛肉湯麵)
Mixed Vegetable Noodle Soup (素什錦湯麵)
Pork Chop Noodle Soup (炸肉排湯麵)
Shrimp with Vegetable Noodle Soup (時菜鮮蝦湯麵)
Minced Pork and Fish and Pickles Noodles Soup (酸菜肉碎魚湯麵)
Dinner Combos
Dinner for 2A
Served with 2 spring roll, General Tao's chicken, chicken fried rice, and cookies.
Dinner for 2B
Served with 2 spring roll, hunan beef, chicken fried rice, and cookies.
Dinner for 4A
Served with 4 spring roll, General Tao's chicken, sichuan beef, cashew nuts shrimp, beef fried rice, and cookies.
Dinner for 4B
Served with 4 spring roll, Thai style crispy chicken, beef with mixed vegetables, garlic and chili shrimp, chicken fried rice, and cookies.
Dinner for 6A
Served with 6 spring roll, beef and mushrooms with ginger and onion, General Tao's chicken, cashew nuts shrimp, sauteed green beans, green onions with chicken, beef, and shrimp, chicken fried rice, and cookies.
Dinner for 8B
Served with 8 Spring roll, Sichuan style spicy chicken, Mongolian beef, Thai style crispy chicken, and sweet and sour pork with pineapple, shrimp with mixed vegetable, pork chop with Beijing sauce, beef fried rice, vegetable fried rice, and cookies.
Dinner for 8A
Served with 8 spring roll, General Tao's chicken, beef with ginger onion and mushrooms, lemon chicken, cashew nuts shrimp, Sichuan style crispy beef, chicken with black bean sauce, Shanghai fried noodles, chicken fried rice, and cookies.
Dinner for 6B
Served with 6 spring roll, Thai Style crispy chicken, Mongolian beef, sweet and sour chicken, garlic and chilli eggplant, shrimp with mixed vegetables, chicken fried rice, and cookies.
Drinks 饮料
Coke 可乐
Ginger Ale 姜汁汽水
Diet Coke 健怡可乐
Ice Tea 冰茶
Mango Juice 芒果汁
Sprite 雪碧
Wangloji 王老吉
Orange Juice 橙汁
Apple Juice 苹果汁
Coco-Cola
Perrier Water 气泡水
Coconut Juice 椰子汁
Spring Water 矿泉水
Photos
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Recent Reviews
I went here for a staff lunch and all of the dishes were delicious, it reminds me of the restaurant in would go to as a kid with my family. From the clear broth soup at the beginning and the dessert at the end of the meal was a treat.
April 2024
This is the place I usually go and trust whenever I organize big group lunches. This time we had 20 people and 10 dishes per table - not a single dish was bad. Very authentic Cantonese food with dishes that some other restaurants don't make anymore. My favourites were the lobster and the bird nest made with taro (very crunchy). The steamed tilapia was fresh and tender too. Service was amazing, every single staff including the owner were friendly and caring.
February 2024
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Shrimp Woton, filled without shrimp, and mediocre fried shrimp roll.
The chicken was a good portion, but not a highlight in terms of taste.
The first Chinese restaurant that charged money for the table setting after I didn't want to leave a tip.
The chicken was okay in terms of price
There was a lot of Chinese food but the number with the table setting is unique.
There was still half the...