Dynasty
69 Yorkville Ave, Toronto
(416) 923-3323
Customers' Favorites
星洲炒米 Singapore Noodles Vermicelli with Shrimp & Pork in Light Curry Flavour
805 潮式珍珠鸡 2pcs Sticky Rice Wrapped in Lotus Leaf with Chicken 2pcs
807 菜苗带子饺 4pcs steamed scallop dumplings with baby bok choy 4pcs
602 滑蛋虾球炒河 Flat Rice Noodles with Prawns in Creamy Egg Sauce
810 芝麻炸虾条 3pcs deep fried sesame shrimp rolls 3pcs
芋丝鸡春卷 Crispy Spring Roll with Chicken & Taro Each
414 乳香焗嫩背排 chef's special bbq back ribs 6pcs
fish maw with crab meat soup 蟹肉魚肚羹
Abalone and Seafood Dumpling in Supreme Soup
Steamed Purple Yam Crepe with Crispy Seafood
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Recent Reviews
I so agree with all the 5 star reviews. My only go-to restaurant for fine authentic Chinese food. Attentive service and beautifully displayed dishes that are so Pleasing to the Palate. Going to dine alone - because that's how much I love it!! Did I mention?!? LOVE IT!
I thought the dim sum was really good here. We normally go to Markham and Richmond Hill for a great dim sum but I’m glad I found a place downtown. All the dishes were freshly made, hot and delicious. I noticed an attention to freshness and detail you only get in really good dim sum houses. We hope to be back soon. If I could offer a suggestion, have smaller tables in your dining room for couples and foursomes. I hate waiting when a quarter of the dining room is empty yet you...
The last time I dined in this restaurant was over 20+ years ago, in the old location.
I especially came here today to try again, just to refresh my memory. It didn't list the price on the dim sum paper, well, expected very expensive. Very empty even during lunch time, probably around 5 tables.
I ordered har gow $9.95 and duck tongues $19.95. Duck tongues is fine but the har gow is over steamed. The skin and the shrimp are fallen apart...
I especially came here today to try again, just to refresh my memory. It didn't list the price on the dim sum paper, well, expected very expensive. Very empty even during lunch time, probably around 5 tables.
I ordered har gow $9.95 and duck tongues $19.95. Duck tongues is fine but the har gow is over steamed. The skin and the shrimp are fallen apart...
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