A personalised menu and intimately curated “homely“ atmosphere makes for a truly special dining experience.
We may have gone a bit too hard with the home made bread and butter but thankful to our server who didn’t cut our supply off completely 😅
Atmosphere: 5
Food: 5
Service: 5
Brendan Luck
I think my expectations were certainly met during my first experience at Edulis.
We respected the rule of not being on our phones during the meal service, which is something I think some of the other reviewers here should try next time they go! All in all, dishes were very well executed and the attention to detail was felt in each dish served.
Great service, cheers to David who was very personable, down-to-earth, and added an extra touch to the enjoyment we felt during this evening.
Desert was excellent as well. We had the sweet potato cheesecake, the fig ice milk, and the chocolate caramel tart. All of them were excellent. I enjoyed their house made nocino liquer as well.
I will definitely be back another season!
Atmosphere: 5
Food: 5
Service: 5
Leanne Dufault
The wait was well worth it. We had a fantastic evening, and the food exceeded our expectations. Amazing value for how good the food is and how much you get. You could tell in every dish just how fresh and well thought out all of the ingredients were. The flavours and sauces in everything were to die for! Philip our server was the cherry on top! We also added on the jamon and 2 desserts and were very full at the end!
My favourite dish we had was the mahone shucked bay scallop with caviar,. It truly was the best dish I've ever had in my life.
Amazing experience and can't recommend it enough!
Atmosphere: 5
Food: 5
Service: 5
Josh Ling
Absolutely one of the best restaurants in Canada. Service is impeccable, kind, and professional. Food showcases the incredible care and thought that’s gone into not only cooking but sourcing the ingredients used in all the dishes. GO. HERE. NOW.
Atmosphere: 5
Food: 5
Service: 5
Joey Drury
So cozy, warm, welcoming and non-pretentious while serving the best tasting, local food I have ever had. The service was as good as the food, it’s clear why this place has been open for so long. Thank you for an amazing birthday dinner!!
Goldy Wong
Ranked no.4 best restaurant in Canada! Very difficult to book. Today grabbed a booking, Good cooking, service also very good and atmosphere is cosy! Unfortunately tonight we had a very loud female customer in our next table which spoiled the night a bit! Highly recommended
Mariana Perantinos
My husband and I absolutely adore Edulis. From the moment you step inside, you feel wrapped in warmth and charm. The space is intimate, cozy, and full of character—it feels like dining in a dear friend’s home, if your friend happened to be a world-class chef!
The service and hospitality are consistently exceptional. Tobey and Michael have created something truly special—an experience rooted in care, passion, and an unmistakable love for what they do. Every visit feels personal and thoughtful.
A special shoutout to Philip, one of our favourite servers, who adds even more magic to the evening. He introduces each dish with such genuine warmth and enthusiasm, making you feel even more connected to the food and the story behind it. His attentiveness and kindness truly top off the entire experience!
The food? Absolutely perfect. Each dish is fresh, balanced, and full of flavour—crafted with such precision and heart. No detail is overlooked, and yet everything feels effortless and inviting. And don’t even get us started on the dessert—it’s always out of this world!!! My husband talks about Tobey’s coconut cream pie like it’s a life event—and honestly, he’s not wrong! **Chefs kiss
We love to travel and explore new restaurants, but Edulis remains our all-time favourite. It’s more than just a meal; it’s a place that nourishes the soul. We’re so incredibly grateful to have it.
This is probably the hardest restaurant to book in Toronto. Once a month you queue up to get an online reservation and the site blows up when you try to get through. Tables of 2 are infinitely impossible to get, they're literally gone within seconds. It's a small restaurant & they only have 4 or so tables of 2. Try for a table of 4 because your chances are significantly higher. We tried for a table 4 instead of trying for 2, on a Friday, and finally got a reservation.
The entire process left a bitter taste in my mouth. So obviously expectations are high.
Edulis is a seafood forward restaurant, and while service was excellent, ingredients were fresh, and the cooking style was simple & not convoluted, I must admit, when it's taken months to get a reservation and you have certain expectations of fine dining (not actually sure if it actually is fine dining?), I was hoping for more innovation and pops of unexpected flavours.
To be honest, the most memorable dish to me was barely cooked scallops with apple & jalapeno; but the question is, will I remember a few months from now? Probably not.
Solid 4 star, but if you factor in the annoyingness to get a reservation, probably closer to 3 star.
Trying to book here is impossible when a particular group of people have AI booking systems and book all the spots up within 30seconds - this restaurant should get rid of their booking agent and use a system that doesn’t discriminate in booking and prevents robot booking systems.
tina song
Poor Chef’s standards on Valentine Day’s Menu…Who rates michelin star restaurants nowadays?
Clean, cozy, and the food was actually better than I expected
Atmosphere: 5
Food: 5
Service: 5
Fresh, delicious, creative, personable, hospitable and local. A dream!
Atmosphere: 5
Food: 5
Service: 5
Lovely intimate venue with only 24 seats, excellent service and a carefully crafted selection of top notch dishes.
The atmosphere they create is very pleasant with attention to detail and a nice soundtrack.
Be sure to spend some time checking out their extensive collection of menus from meals the chefs had across their travels.
Not easy to get a table but well worth the wait!
Our seating was close to 4 hours in duration, would have appreciated a slightly faster service as my only critique.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal experience! Edulis was a highlight of our culinary tour in Toronto, with awesome staff and amazing menu 🤩
A personalised menu and intimately curated “homely“ atmosphere makes for a truly special dining experience.
We may have gone a bit too hard with the home made bread and butter but thankful to our server who didn’t cut our supply off completely 😅
Atmosphere: 5
Food: 5
Service: 5
I think my expectations were certainly met during my first experience at Edulis.
We respected the rule of not being on our phones during the meal service, which is something I think some of the other reviewers here should try next time they go! All in all, dishes were very well executed and the attention to detail was felt in each dish served.
Great service, cheers to David who was very personable, down-to-earth, and added an extra touch to the enjoyment we felt during this evening.
Desert was excellent as well. We had the sweet potato cheesecake, the fig ice milk, and the chocolate caramel tart. All of them were excellent. I enjoyed their house made nocino liquer as well.
I will definitely be back another season!
Atmosphere: 5
Food: 5
Service: 5
The wait was well worth it. We had a fantastic evening, and the food exceeded our expectations. Amazing value for how good the food is and how much you get. You could tell in every dish just how fresh and well thought out all of the ingredients were. The flavours and sauces in everything were to die for! Philip our server was the cherry on top! We also added on the jamon and 2 desserts and were very full at the end!
My favourite dish we had was the mahone shucked bay scallop with caviar,. It truly was the best dish I've ever had in my life.
Amazing experience and can't recommend it enough!
Atmosphere: 5
Food: 5
Service: 5
Absolutely one of the best restaurants in Canada. Service is impeccable, kind, and professional. Food showcases the incredible care and thought that’s gone into not only cooking but sourcing the ingredients used in all the dishes. GO. HERE. NOW.
Atmosphere: 5
Food: 5
Service: 5
So cozy, warm, welcoming and non-pretentious while serving the best tasting, local food I have ever had. The service was as good as the food, it’s clear why this place has been open for so long. Thank you for an amazing birthday dinner!!
Ranked no.4 best restaurant in Canada! Very difficult to book. Today grabbed a booking, Good cooking, service also very good and atmosphere is cosy! Unfortunately tonight we had a very loud female customer in our next table which spoiled the night a bit! Highly recommended
My husband and I absolutely adore Edulis. From the moment you step inside, you feel wrapped in warmth and charm. The space is intimate, cozy, and full of character—it feels like dining in a dear friend’s home, if your friend happened to be a world-class chef!
The service and hospitality are consistently exceptional. Tobey and Michael have created something truly special—an experience rooted in care, passion, and an unmistakable love for what they do. Every visit feels personal and thoughtful.
A special shoutout to Philip, one of our favourite servers, who adds even more magic to the evening. He introduces each dish with such genuine warmth and enthusiasm, making you feel even more connected to the food and the story behind it. His attentiveness and kindness truly top off the entire experience!
The food? Absolutely perfect. Each dish is fresh, balanced, and full of flavour—crafted with such precision and heart. No detail is overlooked, and yet everything feels effortless and inviting. And don’t even get us started on the dessert—it’s always out of this world!!! My husband talks about Tobey’s coconut cream pie like it’s a life event—and honestly, he’s not wrong! **Chefs kiss
We love to travel and explore new restaurants, but Edulis remains our all-time favourite. It’s more than just a meal; it’s a place that nourishes the soul. We’re so incredibly grateful to have it.
Restaurantji Recommends
This is probably the hardest restaurant to book in Toronto. Once a month you queue up to get an online reservation and the site blows up when you try to get through. Tables of 2 are infinitely impossible to get, they're literally gone within seconds. It's a small restaurant & they only have 4 or so tables of 2. Try for a table of 4 because your chances are significantly higher. We tried for a table 4 instead of trying for 2, on a Friday, and finally got a reservation.
The entire process left a bitter taste in my mouth. So obviously expectations are high.
Edulis is a seafood forward restaurant, and while service was excellent, ingredients were fresh, and the cooking style was simple & not convoluted, I must admit, when it's taken months to get a reservation and you have certain expectations of fine dining (not actually sure if it actually is fine dining?), I was hoping for more innovation and pops of unexpected flavours.
To be honest, the most memorable dish to me was barely cooked scallops with apple & jalapeno; but the question is, will I remember a few months from now? Probably not.
Solid 4 star, but if you factor in the annoyingness to get a reservation, probably closer to 3 star.
Highly satisfied.
Exceeded expectations.
Trying to book here is impossible when a particular group of people have AI booking systems and book all the spots up within 30seconds - this restaurant should get rid of their booking agent and use a system that doesn’t discriminate in booking and prevents robot booking systems.
Poor Chef’s standards on Valentine Day’s Menu…Who rates michelin star restaurants nowadays?
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