So cozy, warm, welcoming and non-pretentious while serving the best tasting, local food I have ever had. The service was as good as the food, it’s clear why this place has been open for so long. Thank you for an amazing birthday dinner!!
Goldy Wong
Ranked no.4 best restaurant in Canada! Very difficult to book. Today grabbed a booking, Good cooking, service also very good and atmosphere is cosy! Unfortunately tonight we had a very loud female customer in our next table which spoiled the night a bit! Highly recommended
Mariana Perantinos
My husband and I absolutely adore Edulis. From the moment you step inside, you feel wrapped in warmth and charm. The space is intimate, cozy, and full of character—it feels like dining in a dear friend’s home, if your friend happened to be a world-class chef!
The service and hospitality are consistently exceptional. Tobey and Michael have created something truly special—an experience rooted in care, passion, and an unmistakable love for what they do. Every visit feels personal and thoughtful.
A special shoutout to Philip, one of our favourite servers, who adds even more magic to the evening. He introduces each dish with such genuine warmth and enthusiasm, making you feel even more connected to the food and the story behind it. His attentiveness and kindness truly top off the entire experience!
The food? Absolutely perfect. Each dish is fresh, balanced, and full of flavour—crafted with such precision and heart. No detail is overlooked, and yet everything feels effortless and inviting. And don’t even get us started on the dessert—it’s always out of this world!!! My husband talks about Tobey’s coconut cream pie like it’s a life event—and honestly, he’s not wrong! **Chefs kiss
We love to travel and explore new restaurants, but Edulis remains our all-time favourite. It’s more than just a meal; it’s a place that nourishes the soul. We’re so incredibly grateful to have it.
Derek
This is probably the hardest restaurant to book in Toronto. Once a month you queue up to get an online reservation and the site blows up when you try to get through. Tables of 2 are infinitely impossible to get, they're literally gone within seconds. It's a small restaurant & they only have 4 or so tables of 2. Try for a table of 4 because your chances are significantly higher. We tried for a table 4 instead of trying for 2, on a Friday, and finally got a reservation.
The entire process left a bitter taste in my mouth. So obviously expectations are high.
Edulis is a seafood forward restaurant, and while service was excellent, ingredients were fresh, and the cooking style was simple & not convoluted, I must admit, when it's taken months to get a reservation and you have certain expectations of fine dining (not actually sure if it actually is fine dining?), I was hoping for more innovation and pops of unexpected flavours.
To be honest, the most memorable dish to me was barely cooked scallops with apple & jalapeno; but the question is, will I remember a few months from now? Probably not.
Solid 4 star, but if you factor in the annoyingness to get a reservation, probably closer to 3 star.
Trying to book here is impossible when a particular group of people have AI booking systems and book all the spots up within 30seconds - this restaurant should get rid of their booking agent and use a system that doesn’t discriminate in booking and prevents robot booking systems.
tina song
Poor Chef’s standards on Valentine Day’s Menu…Who rates michelin star restaurants nowadays?
Meera N
The staff were lovely, they deliver a good experience, they know their menu well and speak about it in a detailed manner. The food is not worth the hype and price in my opinion. It is presented nicely, ingredients are good quality and I’m sure it’s quite technically challenging to prepare but it wasn’t what our group was expecting.
Service and food was 10/10. Thoroughly enjoyed my birthday lunch at Edulis and I really appreciated the custom menu they printed for me, nice touch. Hope to be back soon.
So cozy, warm, welcoming and non-pretentious while serving the best tasting, local food I have ever had. The service was as good as the food, it’s clear why this place has been open for so long. Thank you for an amazing birthday dinner!!
Ranked no.4 best restaurant in Canada! Very difficult to book. Today grabbed a booking, Good cooking, service also very good and atmosphere is cosy! Unfortunately tonight we had a very loud female customer in our next table which spoiled the night a bit! Highly recommended
My husband and I absolutely adore Edulis. From the moment you step inside, you feel wrapped in warmth and charm. The space is intimate, cozy, and full of character—it feels like dining in a dear friend’s home, if your friend happened to be a world-class chef!
The service and hospitality are consistently exceptional. Tobey and Michael have created something truly special—an experience rooted in care, passion, and an unmistakable love for what they do. Every visit feels personal and thoughtful.
A special shoutout to Philip, one of our favourite servers, who adds even more magic to the evening. He introduces each dish with such genuine warmth and enthusiasm, making you feel even more connected to the food and the story behind it. His attentiveness and kindness truly top off the entire experience!
The food? Absolutely perfect. Each dish is fresh, balanced, and full of flavour—crafted with such precision and heart. No detail is overlooked, and yet everything feels effortless and inviting. And don’t even get us started on the dessert—it’s always out of this world!!! My husband talks about Tobey’s coconut cream pie like it’s a life event—and honestly, he’s not wrong! **Chefs kiss
We love to travel and explore new restaurants, but Edulis remains our all-time favourite. It’s more than just a meal; it’s a place that nourishes the soul. We’re so incredibly grateful to have it.
This is probably the hardest restaurant to book in Toronto. Once a month you queue up to get an online reservation and the site blows up when you try to get through. Tables of 2 are infinitely impossible to get, they're literally gone within seconds. It's a small restaurant & they only have 4 or so tables of 2. Try for a table of 4 because your chances are significantly higher. We tried for a table 4 instead of trying for 2, on a Friday, and finally got a reservation.
The entire process left a bitter taste in my mouth. So obviously expectations are high.
Edulis is a seafood forward restaurant, and while service was excellent, ingredients were fresh, and the cooking style was simple & not convoluted, I must admit, when it's taken months to get a reservation and you have certain expectations of fine dining (not actually sure if it actually is fine dining?), I was hoping for more innovation and pops of unexpected flavours.
To be honest, the most memorable dish to me was barely cooked scallops with apple & jalapeno; but the question is, will I remember a few months from now? Probably not.
Solid 4 star, but if you factor in the annoyingness to get a reservation, probably closer to 3 star.
Highly satisfied.
Exceeded expectations.
Trying to book here is impossible when a particular group of people have AI booking systems and book all the spots up within 30seconds - this restaurant should get rid of their booking agent and use a system that doesn’t discriminate in booking and prevents robot booking systems.
Poor Chef’s standards on Valentine Day’s Menu…Who rates michelin star restaurants nowadays?
The staff were lovely, they deliver a good experience, they know their menu well and speak about it in a detailed manner. The food is not worth the hype and price in my opinion. It is presented nicely, ingredients are good quality and I’m sure it’s quite technically challenging to prepare but it wasn’t what our group was expecting.
Top quality.
Restaurantji Recommends
Definitely recommend.
Will return soon.
Service and food was 10/10. Thoroughly enjoyed my birthday lunch at Edulis and I really appreciated the custom menu they printed for me, nice touch. Hope to be back soon.
Highly recommended!
Definitely recommend.
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