We were so impressed with the experience! Vibe/decor: minimal yet authentic, high ceilings, clay pots, food displays, spacious marble bathrooms. Service: our server was professional and easygoing, we felt at ease and well taken care of, without the fake niceties. The little fish tour was enlightening! But the busboys/girls would benefit from more training - they were confused a lot lol. Food: We chose the 4 course dinner. WOW! Amazing flavours! The sashimi was the best I had... Ever. The dorado once sprinkled with lemon juice and salted with their super cool salt was perfectly balanced. We were joking before coming that we'll probably go to McDonald's after to eat because the portions will be tiny. We were wrong. The portions were well sized and I even took one of the courses and desserts home as I was full. So did my friends. This was one of the best dining experiences I've had in a while.
terry
Our birthday lunch was wonderful from beginning to end ! The restaurant is within a very grand space , well designed and elegant . The service was exceptional as was the presentation of each and every menu item selected . All foods were enjoyed and delicious! Having had the opportunity to dine at several of the restaurant's locations , we were familiar with the fresh fish display and appreciated the time taken to explain the varied catch of the day. Milos is always a must when visiting New York , Miami and now Toronto ! Our only concern during our lunch were the pesty fruit flies , which also enjoyed our 5 star dining experience!
Gelareh
Fantastic food and service! The only restaurant so far in Toronto that I never had to ask to change my plates and cutlery! 10/10!
懒厨惰惰
Tried the Montreal one this summer, but didn’t get the lobster pasta. Decided to tried this Toronto location before the weekend show. The atmosphere is always wonderful, service as well. The crab cake is the best one in recent years’ memory. But the lobster pasta was not as my expectation. Taste a little sweet. Personally I feel the noodle is a little hard as it’s the traditional Italy style.
Atmosphere: 5
Food: 4
Service: 5
Yogesh Singh
Great seafood restaurant. Highly recommend for the fresh sea food and fish they fly in daily. Service was impeccable too!
Atmosphere: 4
Food: 5
Service: 5
l 17
Great food and amazing service. Love the ambience as well.
Irene Benal
Had an amazing dinner at Milos! The food was excellent, and Georgia was super friendly and attentive she really made our night. Big thanks as well to the bartender and the rest of the team for the great vibes and awesome service. Definitely a memorable experience!
Atmosphere: 5
Food: 5
Service: 5
SA
How can a seafood place run out of calamari ? Or crab cake ? Greek potatoes (not really Greek) more like potato wedges dry and over cooked. Fish undercooked (fresh!). Octopus very good. Overall, way over priced for the quality !!!!
Atmosphere: 5
Food: 1
Service: 1
Pat Lisi
Have been before but today went to try the $49 lunch. I was surprised to see that on the menu it says “ we can serve you lunch in 1 hour or it’s on us” … the challenge was on and we joked with our server Sean who was as fantastic as possible as one can be serving a 1 hour lunch.
Of note and particular interest to me as a restaurateur were the 3oz wine glasses which work well for a business lunch that you can actually go back to work from without feeling sluggish. Definitely going to steal that idea if we ever do a lunch!
All the dishes were fresh and fantastic. As we shared I got to try everything .. the octopus was sensational , beluga lentil salad was exceptionally fresh and clean and delicious !! I was surprised by how fresh it actually was !!
I got the tomatoe salad which was as always fresh and tasty and the signature tuna burger which never ceases to amaze me as far as the unique taste.
I could go on and on but for a quick delicious business lunch with exceptional service and reasonable prices that you get in and out of in less than an hour I really don’t think you can beat it.
For me it was a 10/10 experience but I have to give it an 11 because of our server Sean and because of how quickly and well done the lunch actually was !! Bravo!
Hey Sean don’t forget to say hi to Viktoriya !!
Atmosphere: 5
Food: 5
Service: 5
John Basil
Food very good - I chose a St Pierre whole fish from the seafood display - grilled well. Oysters from East Coast of Canada…excellent.They ran out of baked lemon potatoes which is hard to do - wine was good Sauvignon Blanc from Greece. Service by Remy solid…checked one or twice. Menu had stain on it which should not happen in a place like this and is easy to check at start of service. Table cloths should be ironed with no creases…small touch …takes the place to the level of The Bear… but it is very good food…can put up with some missteps as it is a chain. Also the best places have a roving maître’d to ensure service levels met. This is not that style of place but a ...solid 4/5.
Great service from Dino who really took care of us. Great knowledge of the menu and curated something special for us. Highly recommend and will return back!
Atmosphere: 5
Food: 5
Service: 5
Helen
The most wonderful experience from service to the quality of the dishes. Highly recommend for special occasions because it is $$$$.
Atmosphere: 5
Food: 5
Service: 5
L. E.
Our server was terrible. He talked to us like we were stupid the entire time when he had no idea what was even on the menu. I think he judged us based on our demographic and thought we couldn’t afford it or something? Because I’ve never had a server try to tell me I can’t order too many things in my life. I genuinely thought he had never served before, I’ve never experienced something like this. I asked about the cheese for dessert because it was nicely presented on a table close by (but clearly had pieces cut out of it) and he told me the cheese was just for display.. Yet at the very top of the dessert menu was a CHEESE PLATTER looool. Food was mediocre for the price and the service we had to endure.
Atmosphere: 1
Food: 3
Service: 1
Heather Bialkowski
This was the most elevated dining experience of my life. You get to pick the exact fish that you would like to eat from their “fish market. “ These fish have been flown in from all over the world on the same day. So fresh! We went for our wedding anniversary and it was the most perfect venue for such an occasion. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Sahar Jaber
The food was excellent, and they accommodated our tight schedule; however, I am very disappointed with the terrible welcoming service. You'd think they're only job is to welcome properly, but they have judgmental, intolerant eyes that gaze down at you if you don't look the way they want you to. There wasn't any respect or appreciation for their guests, and instead, they treated you like you were begging to be there, even though you ended up paying over $350 for two. They seriously need to train they're staff to have the etiquette of a smile and to have a personality. Experience could have been better, what a shame.
We were so impressed with the experience! Vibe/decor: minimal yet authentic, high ceilings, clay pots, food displays, spacious marble bathrooms. Service: our server was professional and easygoing, we felt at ease and well taken care of, without the fake niceties. The little fish tour was enlightening! But the busboys/girls would benefit from more training - they were confused a lot lol. Food: We chose the 4 course dinner. WOW! Amazing flavours! The sashimi was the best I had... Ever. The dorado once sprinkled with lemon juice and salted with their super cool salt was perfectly balanced. We were joking before coming that we'll probably go to McDonald's after to eat because the portions will be tiny. We were wrong. The portions were well sized and I even took one of the courses and desserts home as I was full. So did my friends. This was one of the best dining experiences I've had in a while.
Our birthday lunch was wonderful from beginning to end ! The restaurant is within a very grand space , well designed and elegant . The service was exceptional as was the presentation of each and every menu item selected . All foods were enjoyed and delicious! Having had the opportunity to dine at several of the restaurant's locations , we were familiar with the fresh fish display and appreciated the time taken to explain the varied catch of the day. Milos is always a must when visiting New York , Miami and now Toronto ! Our only concern during our lunch were the pesty fruit flies , which also enjoyed our 5 star dining experience!
Fantastic food and service! The only restaurant so far in Toronto that I never had to ask to change my plates and cutlery! 10/10!
Tried the Montreal one this summer, but didn’t get the lobster pasta. Decided to tried this Toronto location before the weekend show.
The atmosphere is always wonderful, service as well. The crab cake is the best one in recent years’ memory. But the lobster pasta was not as my expectation. Taste a little sweet. Personally I feel the noodle is a little hard as it’s the traditional Italy style.
Atmosphere: 5
Food: 4
Service: 5
Great seafood restaurant. Highly recommend for the fresh sea food and fish they fly in daily. Service was impeccable too!
Atmosphere: 4
Food: 5
Service: 5
Great food and amazing service. Love the ambience as well.
Had an amazing dinner at Milos! The food was excellent, and Georgia was super friendly and attentive she really made our night. Big thanks as well to the bartender and the rest of the team for the great vibes and awesome service. Definitely a memorable experience!
Atmosphere: 5
Food: 5
Service: 5
How can a seafood place run out of calamari ? Or crab cake ? Greek potatoes (not really Greek) more like potato wedges dry and over cooked. Fish undercooked (fresh!). Octopus very good. Overall, way over priced for the quality !!!!
Atmosphere: 5
Food: 1
Service: 1
Have been before but today went to try the $49 lunch. I was surprised to see that on the menu it says “ we can serve you lunch in 1 hour or it’s on us” … the challenge was on and we joked with our server Sean who was as fantastic as possible as one can be serving a 1 hour lunch.
Of note and particular interest to me as a restaurateur were the 3oz wine glasses which work well for a business lunch that you can actually go back to work from without feeling sluggish. Definitely going to steal that idea if we ever do a lunch!
All the dishes were fresh and fantastic. As we shared I got
to try everything .. the octopus was sensational , beluga lentil salad was exceptionally fresh and clean and delicious !! I was surprised by how fresh it actually was !!
I got the tomatoe salad which was as always fresh and tasty and the signature tuna burger which never ceases to amaze me as far as the unique taste.
I could go on and on but for a quick delicious business lunch with exceptional service and reasonable prices that you get in and out of in less than an hour I really don’t think you can beat it.
For me it was a 10/10 experience but I have to give it an 11 because of our server Sean and because of how quickly and well done the lunch actually was !! Bravo!
Hey Sean don’t forget to say hi to Viktoriya !!
Atmosphere: 5
Food: 5
Service: 5
Food very good - I chose a St Pierre whole fish from the seafood display - grilled well. Oysters from East Coast of Canada…excellent.They ran out of baked lemon potatoes which is hard to do - wine was good Sauvignon Blanc from Greece. Service by Remy solid…checked one or twice. Menu had stain on it which should not happen in a place like this and is easy to check at start of service. Table cloths should be ironed with no creases…small touch …takes the place to the level of The Bear… but it is very good food…can put up with some missteps as it is a chain. Also the best places have a roving maître’d to ensure service levels met. This is not that style of place but a ...solid 4/5.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Great service from Dino who really took care of us. Great knowledge of the menu and curated something special for us. Highly recommend and will return back!
Atmosphere: 5
Food: 5
Service: 5
The most wonderful experience from service to the quality of the dishes. Highly recommend for special occasions because it is $$$$.
Atmosphere: 5
Food: 5
Service: 5
Our server was terrible. He talked to us like we were stupid the entire time when he had no idea what was even on the menu. I think he judged us based on our demographic and thought we couldn’t afford it or something? Because I’ve never had a server try to tell me I can’t order too many things in my life. I genuinely thought he had never served before, I’ve never experienced something like this. I asked about the cheese for dessert because it was nicely presented on a table close by (but clearly had pieces cut out of it) and he told me the cheese was just for display.. Yet at the very top of the dessert menu was a CHEESE PLATTER looool. Food was mediocre for the price and the service we had to endure.
Atmosphere: 1
Food: 3
Service: 1
This was the most elevated dining experience of my life. You get to pick the exact fish that you would like to eat from their “fish market. “ These fish have been flown in from all over the world on the same day. So fresh! We went for our wedding anniversary and it was the most perfect venue for such an occasion. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent, and they accommodated our tight schedule; however, I am very disappointed with the terrible welcoming service. You'd think they're only job is to welcome properly, but they have judgmental, intolerant eyes that gaze down at you if you don't look the way they want you to. There wasn't any respect or appreciation for their guests, and instead, they treated you like you were begging to be there, even though you ended up paying over $350 for two. They seriously need to train they're staff to have the etiquette of a smile and to have a personality. Experience could have been better, what a shame.
Atmosphere: 1
Food: 4
Service: 1
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