Fabbrica TD

66 Wellington St W, Toronto
(416) 391-0307

Recent Reviews

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Lily Bui

Butternut squash ravioli was 10/10! + chef was so friendly shoutout Mike :)

Atmosphere: 5

Food: 5

Service: 5

Jaslinder Kaur

This place has the best fries and the garlic sauce that comes with it is amazing!! Their staff is so welcoming and Dana has such great customer service.

Atmosphere: 5

Food: 5

Service: 5

Donna Grays

Love the food, it’s always consistent and FRESH!!!

Atmosphere: 5

Food: 5

Service: 5

Rue Quizon

Hot, delicious and freshly made pizza! Great location especially when grabbing a quick bite in between meetings.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Piece of Pizza

Pearl Liang

Dry, old chicken in the vodka pasta. Gave me diarrhea.

Anna Kiseleva

Hot honey pepperoni slice was completely perfect

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Honey Pepperoni Square

Alfonso Correa

Hi guys, I'm gonna start my comments with the Vodka rose pasta: perfectly cooked ?, but needs more punch, more flavor...Regarding the pizza, it was good ? I would have liked it more spicy but it is personal preference.

Atmosphere: 3

Food: 3

Service: 4

Nathan

Came down here one weekend and ordered some pizza, Mike, the chef wanted to try something new, and I trusted him with it. No regrets at all, He even came out and checked to see how we liked it.
Will be back just for Mike.

Atmosphere: 5

Food: 5

Service: 5

Hira H

The jerk chicken pizza highly recommended by the front counter staff was cold and unappetizing. The portion size was smaller than in the past (shrinkflation). There was no help for anything, I had to ask for chilli flakes and then told about the “hidden” corner. Not impressed and won’t return.

Atmosphere: 3

Food: 1

Service: 2

James Stonehouse

Chef Mike’s Smashburger is simply the best! A new offering, and we’ll worth your attention.

Atmosphere: 5

Food: 5

Service: 5

Robyn Deverett

I didn’t think I was hungry, but then I walked by this store and saw the pizza and realized that I hadn’t eaten in a while and a slice, or rather a square, might be nice.

And nice it was. Very happy with the grown-up decision to have pizza for lunch. Felt like the good ol’ middle school days of pizza day, but this was a more mature tasting pizza and I didn’t have to go to school to eat it.

Well…technically I had to go to school to be able to get a job downtown that enables me to afford paying for the grown-up pizza that I had on a weekday. So…I guess school is important.

Thank you for the pizza and the mental clarity.

Vegetarian options: Mushroom pizza seemed vegetarian…I hope it was!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Piece of Pizza

Deepak Chodha

I must commend the quality of your food, which has consistently been excellent, and the high-top table sitting next to it contributes to a pleasant dining experience. However, giving bad rating because my recent visits have been marred by interactions with the new individual managing the front desk.On two separate occasions, I have been subjected to dismissive and disrespectful behavior. Few weeks ago, when requesting a paper bag for a substantial order of $40+, he asked me why you need a bag. I advised him to look at number of items I am carrying, yet he insisted to show him the bill, which I did and then he gave the paper bag. This was Terrible. I should have cancelled or left my order and walk away but avoid spoiling my mood.Yet again, during my recent visit on Mar 27, there were customers including myself who requested cutlery. He said we have moved the cutlery inside so that people can get their own cutlery. He further added sarcasm by referring to law in Toronto. I won't be going to such place again. Owner just lost a customer and probably others might be complaining soon.As a longstanding customer for ~2 years, I've had the pleasure of being greeted by a hospitable and welcoming female host in the past, whose demeanor significantly contributed to the positive atmosphere of your restaurant. This cook who used to be in kitchen, now a days is in the front, and he is arrogant and such a loser to talk to. Given my latest experiences this new chap needs to be fired or need to put back in the kitchen and previous host needs to be brought in.

Atmosphere: 4

Food: 5

Service: 1

Karan Thakur

Ordered for Vodka Rose Pasta for $18 before tax and other fees. Very disappointed with portion size and chickenPortion was very low in the container, I thought there would be atleast a garlic bread for that price but nothing on side at all eitherIt literally had 2 pieces of chicken which also had a stale taste in them. Thats why I was forced to remove the pieces but lucky or unlucky It just took me a second to find all the pieces.Pasta was very chewy, should have been cooked for a little more time.Very disappointed!

Food: 1

Patrick Shimabukuro

Great food and super quick

Atmosphere: 2

Food: 5

Service: 5

Debra McLellan

First visit today for quick lunch Ravioli with bolognese sauce. was delicious and serving generous . Service was fantastic. Michael is the staff person who made me feel so welcome. Great lunch , great experience.

Atmosphere: 5

Food: 4

Service: 5

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