Feast of Dilli
378 Browns Line, Etobicoke
(647) 348-4567
Customers' Favorites
Delhi-Style Cashew Chicken Special
Chicken Tikka Masala Lunch Special
Lunch - Paneer Makhni
Paneer Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Tandoori Platter
Chicken Biryani
Lamb Rogan Josh
Paneer Jalfrezi
Picked for you
Butter Chicken
A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chili powder, garam masala, and dried fenugreek leaves.
Chana Masala
Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin...
Dal Makhni
Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.
Paneer Makhni
Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.
Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.
Feast of Delhi Specials
Family Naan Special
Butter Chicken Special
Achari Paneer Special
Bhoona Chicken Special
Delhi-Style Cashew Chicken Special
Raisina Dal Special
Appetizers
Vegetable Samosas
Flavourful onion fritters made with chickpea flour and Indian spices.
Vegetable Platter
Onion Bhajia
Flavourful fritters made out of a combination of vegetables.
Vegetable Pakora
Mashed potato patties mixed with coriander, onions, and spices, then deep-fried in oil.
Samosa Chaat
Flavourful chicken fritters made with chickpea flour and Indian spices.
Dahi Vada Chaat
Deep-fried pastry stuffed with a savory potato filling and served with yogurt, chickpeas, mint, and tamarind sauce.
Aloo Tikki
Classic North-Indian dish made with soft and spongy deep-fried lentil dumplings served with yogurt, mint, and tamarind sauce.
Chicken Pakora
Mixed raw vegetables and cashew nuts in sweet-and-sour dressing.
Cashew Nut Salad
Tender and juicy chicken breast served with an assortment of vegetables.
Amritsari Fish
A combination platter of samosas, vegetable pakoras, and onion bhajis.
Chicken Salad
Popular street food of Amritsar, fried fish prepared with a lot of spices.
Tandoori Appetizers
Tandoori Chicken
Chicken marinated in yogurt with spicy masala and Kashmiri red chili powder.
Paneer Tikka
Indian cottage cheese sticks grilled in a tandoor, seasoned with lemon juice and chaat masala, and accompanied with a salad and mint chutney.
Tandoori Platter
A combination platter of two pieces of ginger kebab, two achaar tikkas, two king prawns, one piece of tandoori chicken leg, and two seekh kebabs.
Chicken Achaari Tikka
A lip-smacking chicken preparation, marinated with a marinade made of pickling spices and grilled to perfection.
Seekh Kebab (Lamb)
Spicy kebab made from a smooth minced mixture and seasoned with fresh mint, cilantro, ginger, and green chili paste.
Tandoori Wings
Mouth-watering crispy chicken wings with a signature deep-red color and a tantalizing flavor.
Fish Tikka
Authentic Punjabi-style fish fillets marinated in spices and yogurt, gently grilled in the tandoor and served with mint chutney.
Reshmi Kebab
Kebab made with minced chicken breast, marinated in a juicy mixture of yogurt, cream, and spices.
Ginger Kebab
Chicken breast marinated in a mix of green chili paste, white pepper powder, salt, and ginger paste.
King Prawns
Perfectly marinated and grilled tandoori shrimp skewers lending a smoky flavor, served with mint sauce and lemon wedges.
Soups
Cream of Tomato Soup
All-time favorite hot soup made with fresh plum tomatoes, cooked with flavourful spices, and a dash of cream added as a topping.
Lentil Soup
A warm and comforting bowl of flavored lentil soup made with lentils.
Chicken Dishes
Butter Chicken
A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chili powder, garam masala, and dried fenugreek leaves.
Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.
Chicken Korma
Mild, aromatic, and creamy curry dish chicken, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashews.
Chicken Kadhai
Mildly flavored chicken dish made with aromatic spices, sweet peppers, and onions.
Signature Chicken Dish
Chicken Kaali Mirch
Evergreen Indian chicken curry with freshly ground black pepper integrated and simmered in pepper chicken curry.
Chicken Vindaloo
Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion-based sauce.
Saag Chicken
Lightly spiced scrumptious chicken preparation cooked with spinach puree-based gravy.
Chicken 65
A hot, spicy, and perfect deep-fried chicken dish tempered with red chilies, mustard seeds, and curry leaves.
Vegetarian Dishes
Paneer Makhni
Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.
Kadhai Paneer
A vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
Dal Makhni
Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.
Chana Masala
Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin...
Saag Paneer
A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.
Signature Vegetarian Dish
Dal Tadka
Yellow dal cooked with onions and tomatoes, tempered with aromatic spices, and flavored with a generous amount of butter.
Aloo Gobhi
Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavors of ginger, garlic, onions, and cumin.
Matar Panner
Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato-based sauce and spiced with.
Bhindi Masala
Simple and mouth-watering stir-fried dish, lightly spiced dish made with okra and flavored with garam masala, coriander, chilies, and onions.
Subzi Malai Methi
A very popular Punjabi dish made with fresh fenugreek leaves (methi leaves) and green peas, cooked in a rich and creamy sauce.
Kashmiri Aloo Baigan
Roasted, smoked, and minced eggplant that is grilled in the tandoor, then mixed with fresh coriander leaves, chili pepper, and onions.
Malai Paneer
Cottage cheese curry prepared with fresh cream and cashew nuts based on rich gravy and seasoned with dried fenugreek leaves.
Lamb Dishes
Lamb Korma
Mild, aromatic, and creamy curry dish with lamb, simmered in a rich onion, garlic, ginger, and cashew nut sauce.
Lamb Rogan Josh (Curry)
A hot-and-spicy, slow-cooked lamb curry spiced with cinnamon, cardamom, and bay leaves.
Lamb Vindaloo
A spiced fiery lamb and potato preparation in a rich tomato and onion-based sauce.
Lamb Kadhai Gosht
Lamb pieces are nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.
Lamb Madras
Hot, fiery, and tangy, heavenly slow-cooked lamb in a rich madras curry and cooked in coconut milk.
Lamb Saag
Lightly spiced scrumptious lamb preparation cooked with spinach puree-based gravy.
Signature Lamb Dish
Seafood Dishes
Goan Fish Curry
Fish marinated in lemon and cooked in a rich masala gravy made of a paste of chili and coconut, with the tang of fruity tamarind.
Goan Shrimp Curry
Shrimp marinated in lemon and cooked in a rich spicy gravy made of a paste of chili and coconut, with the tang of fruity tamarind.
Fish Curry
A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.
Fish Vindaloo
A spiced fiery fish and potato preparation in a rich tomato and onion-based sauce.
Shrimp Vindaloo
A spiced fiery shrimp and potato preparation in a rich tomato and onion-based sauce.
Indian Breads
Garlic Naan
Leavened, oven-baked flatbread flavored with garlic and herbs.
Plain Naan
Oven-baked flatbread served with or without butter.
Tandoori Roti
Whole wheat flatbread oven-baked to perfection.
Lachha Paratha
Oven-baked whole wheat flatbread made into layers separated by ghee, which gives it a crumbly and melt-in-your-mouth texture.
Kulcha
Oven-baked flatbread flavored with a choice of onions or potatoes, baked in the tandoor until golden brown.
Onion Naan
Oven-baked flatbread flavored with onions and herbs.
Kulcha (Paneer)
Oven-baked flatbread stuffed with cottage cheese and baked in the tandoor until golden brown.
Biryani
Chicken Biryani
Aromatic basmati rice flavored with rose water and cardamom powder, layered with chicken, cooked in a thick gravy, and spiced with biryani masala.
Lamb Biryani
Yogurt-marinated lamb simmered with aromatic basmati rice then cooked with fragrant spices, and biryani masala powder until tender.
Vegetable Biryani
Aromatic basmati rice preparation is made with vegetables like carrots, peas, potatoes, cauliflower, beans, chunks of paneer, and spiced with biryani.
Shrimp Biryani
Traditional Indian dish prepared by layering spices, shrimp, prawns, and aromatic basmati rice.
Rice
Plain Rice
Plain and simple steamed basmati rice.
Peas Pulao
Basmati rice and green peas, stir-fried and tempered with cumin seeds.
Kashmiri Pulao
An aromatic, mild, and sweet basmati rice preparation made with seasonal fresh fruit and loaded with the goodness of dry fruit, rich cream, and a few.
Side Orders
Raita
Onions
Mixed Pickles
Papad
Mango Chutney
Indian Salad
Desserts
Ras Malai (2 pcs)
Two dumplings made from cottage cheese soaked in sweetened and thickened milk, delicately flavored with cardamom.
Gulab Jamun (2 pcs)
Two deep-fried balls made of flour, milk, butter, and cream, soaked in a rosewater-scented syrup.
Beverages
Lassi
A savory blend of yogurt and water.
Canned Pop
Masala Chai
Indian tea was flavored with cardamom, cinnamon, cloves, ginger, pepper powder, and milk.
Specials - Indian Espresso Coffee
Nestea Iced Tea
Juice
Lunch Specials
Butter Chicken
A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chili powder, garam masala, and dried fenugreek leaves. Served with salad, raita, basmati rice, and naan bread.
Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions. Served with salad, raita, basmati rice, and naan bread.
Saag Paneer
A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala. Served with salad, raita, basmati rice, and naan bread.
Paneer Makhni
Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter. Served with salad, raita, basmati rice, and naan bread.
Dal Makhni
Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices. Served with salad, raita, basmati rice, and naan bread.
Matar Panner
Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato-based sauce and spiced with. Served with salad, raita, basmati rice, and naan bread.
Aloo Gobhi
Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavors of ginger, garlic, onions, and cumin. Served with salad, raita, basmati rice, and naan bread.
Lamb Vindaloo
A spiced fiery lamb and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Chicken Vindaloo
Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Fish Vindaloo
A spiced fiery shrimp and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Chana Masala
Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin. Served with salad, raita, basmati rice, and naan bread.
Saag Chicken
Lightly spiced scrumptious chicken cooked with spinach puree-based gravy. Served with salad, raita, basmati rice, and naan bread.
Lamb Curry
Served with salad, raita, basmati rice, and naan bread.
Fish Curry
A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma. Served with salad, raita, basmati rice, and naan bread.
Shrimp Vindaloo
A spiced fiery shrimp and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Kadhai Shrimp Curry
Served with salad, raita, basmati rice, and naan bread.
Lamb Kadhai Gosht
Lamb pieces are nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy. Served with salad, raita, basmati rice, and naan bread.
Lamb Saag
Lightly spiced scrumptious lamb preparation cooked with spinach puree-based gravy. Served with salad, raita, basmati rice, and naan bread.
Picked for you
Butter Chicken
A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chili powder, garam masala, and dried fenugreek leaves. Served with salad, raita, basmati rice, and naan bread.
Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions. Served with salad, raita, basmati rice, and naan bread.
Paneer Makhni
Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter. Served with salad, raita, basmati rice, and naan bread.
Saag Paneer
A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala. Served with salad, raita, basmati rice, and naan bread.
Chicken Vindaloo
Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Lunch Appetizers
Samosa (1 pc)
One order comes with one piece.
Aloo Tikki (2 pcs)
One order comes with two pieces.
Tandoori Wings (4 pcs)
One order comes with four wings.
Vegetable Pakora (4 pcs)
One order comes with four pieces.
Chicken Pakora (3 pcs)
One order comes with three pieces.
Onion Bhajia (4 pcs)
One order comes with four pieces.
Lunch Specials
Butter Chicken
A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chili powder, garam masala, and dried fenugreek leaves. Served with salad, raita, basmati rice, and naan bread.
Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions. Served with salad, raita, basmati rice, and naan bread.
Saag Paneer
A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala. Served with salad, raita, basmati rice, and naan bread.
Paneer Makhni
Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter. Served with salad, raita, basmati rice, and naan bread.
Dal Makhni
Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices. Served with salad, raita, basmati rice, and naan bread.
Matar Panner
Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato-based sauce and spiced with. Served with salad, raita, basmati rice, and naan bread.
Aloo Gobhi
Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavors of ginger, garlic, onions, and cumin. Served with salad, raita, basmati rice, and naan bread.
Lamb Vindaloo
A spiced fiery lamb and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Chicken Vindaloo
Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Fish Vindaloo
A spiced fiery shrimp and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Chana Masala
Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin. Served with salad, raita, basmati rice, and naan bread.
Saag Chicken
Lightly spiced scrumptious chicken cooked with spinach puree-based gravy. Served with salad, raita, basmati rice, and naan bread.
Lamb Curry
Served with salad, raita, basmati rice, and naan bread.
Fish Curry
A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma. Served with salad, raita, basmati rice, and naan bread.
Shrimp Vindaloo
A spiced fiery shrimp and potato preparation in a rich tomato and onion-based sauce. Served with salad, raita, basmati rice, and naan bread.
Kadhai Shrimp Curry
Served with salad, raita, basmati rice, and naan bread.
Lamb Kadhai Gosht
Lamb pieces are nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy. Served with salad, raita, basmati rice, and naan bread.
Lamb Saag
Lightly spiced scrumptious lamb preparation cooked with spinach puree-based gravy. Served with salad, raita, basmati rice, and naan bread.
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Recent Reviews
I tried the butter chicken with garlic naan yesterday, and it was exceptional. The butter chicken was rich and creamy, while the garlic naan was soft and perfect for soaking up the heavenly sauce. Truly a meal to remember.
September 2025
Malai paneer with garlic naan is hands down one of the best vegetarian combinations you can ever try. The paneer is rich, creamy, and perfectly spiced, while the garlic naan adds that warm, buttery crunch with just the right amount of garlicky flavor to balance it out. Together, they create a comforting and satisfying meal that feels indulgent yet wholesome, making it the ultimate go-to dish for anyone who loves authentic vegetarian food.
September 2025
That mutton curry was hands down the best I've ever had. The meat was so tender and flavorful it felt like it just melted away, and the spices were perfectly balanced without being overwhelming. Honestly, it was one of those meals that makes you stop mid-bite and just appreciate what's happening. The chef really has magic in his hands-this is the kind of dish you'll keep thinking about long after it's over.
September 2025
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