This place is truly something special. The food, the service, the hospitality, everything was beyond exceptional. Each dish had so many layers of flavour and texture, all coming together so perfectly. It tasted even better than it looked, and the presentation alone was stunning.
We weren’t even dining here, we were actually vendors working a private event. But the front-of-house team and chefs still treated us with the same warmth and care as their guests. They went out of their way to prepare an extra plate from the custom menu for us for every single course being served at the event, even though they absolutely didn’t have to. That kind of genuine kindness and hospitality is rare, and it meant so much.
A few highlights:
Mushroom tortellini – rich, silky, and unforgettable
Tuna tataki – so fresh and beautifully balanced
Mulligatawny soup – addictive… I could not get enough of it 😌
Goat’s milk cheesecake – topped with delicate edible flowers and maple cookies, the perfect finish
This family-run, Michelin-recognized restaurant truly deserves all the praise it gets. I’ll be recommending it to so many people. Amazing food, beautiful presentation, and even more beautiful people behind it.
Can’t wait to return as a guest next time. ❤️
Atmosphere: 5
Food: 5
Service: 5
Chef Aleem Syed Syed
We just had such an amazing dinner at this restaurant.Highly recommend do not sleep on this joint.Such a wonderful experience from the moment we arrived.
Atmosphere: 5
Food: 5
Service: 5
Viv T
Celebrated my birthday at FK Restaurant with my besties and it was unforgettable! We started with the Prime Beef Tartare and refreshing Persian Cucumber Salad, paired with crisp Ginger Snap drinks.
For mains, the Lobster Tail Tortellini and 10 oz Prime Dry-Aged Striploin were cooked perfectly and full of flavor. Birthday surprises like the cheese-filled sunflower and foie gras spring roll were as cute as they were delicious. Dessert, the Piña Colada Sherbet in a half-shell coconut, was stunning and a must-try.
Shoutout to Warren, our attentive and friendly server, who made the evening extra special. FK is a must-visit for creative, top-notch dining!
Atmosphere: 5
Food: 5
Service: 5
Sherry Lee
Had a very incredible birthday dinner at FK. The food was phenomenal and service was perfect 👌. The plating and presentation was top notch. Thank you for creating such a wonderful and memorable dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Shelby Costa
Fantastic. Service was amazing, thank you so much Mac for making sure my partner and I had a wonderful time for our anniversary. food was absolutely phenomenal! very creative, flavourful and beautiful dishes. You can really tell every team member genuinely cares that you have a great experience. Would highly recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Jeffron de Savoye
Gorgeous decor, exceptional service, the Hibiscus Gin Sour is the best cocktail I've ever had, and the food is serious high quality delicious!
Atmosphere: 5
Food: 5
Service: 5
Khoi Pham
Excellent! The most memorable dishes were the lamb, the fish and the strawberry shortcake.
Atmosphere: 4
Food: 5
Service: 5
Shawna Jesin
Incredible food, service and vibe . A fantastic Toronto restaurant
Atmosphere: 5
Food: 5
Service: 5
Douglas Chapman
Spectacular food and charming service. Beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
adrian zafiriu
This is EASILY one of Toronto's best dining experiences! We spoke to the table beside us and the wholeheartedly agreed. Every dish somehow outdid the last. It wasn't too surprising to find out Chef Frank's culinary lineage. Wine and cocktail pairings were impeccable and the front of house team were the best we have experienced in Canada. BTW, their prices are too low. That Michelin recommendation is there for a reason. Thank you FK team for such a memorable night.
My husband and I love this restaurant. The food, the staff, the atmosphere are amazing. It's best to make reservations.
Atmosphere: 5
Food: 5
Service: 5
Vahid Meysami
Food and service were phenomenal. We had striploin Steak and burgers. The Steak cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
H P
Outstanding anniversary dinner. Still fairly new to Toronto, so I came across this venue by chance when viewing Google maps. Find it a bit odd to make reservations by phone, but it seems to work for them. I always think calling a restaurant would be intrusive as you never know how busy they are at the time. The lady I spoke to was great in setting up a date/time.
We got there a bit early but they were ready for us. The space is nice and bright, very comfortable and it filled up almost instantly as we sat down around 1835.
The menu, although on the smaller side is quite varied. Definitely will take a few repeat visits to try everything we were curious about.
We were taken care of by Stephan (sp??) from Berlin which was an extra treat. We previously had a chance to live in Hamburg and this allowed us to practise some German.
All the dishes were fabulous. My wife loves her steaks and the FK steak would put so called steakhouses to shame. It was done perfectly.
Can't say enough about the flavor, texture and presentation of all the dishes from their bread to desert.
Will definitely return for more visits.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Jessica Okorn
I’ll start off my review by saying the food is phenomenal. The scallops were beautiful, the cote de boeuf was cooked to perfection, the halibut came with a sauce that was out of this world. We left full and satisfied.
But the service was awful. My partner and I came here for his 33rd birthday and we felt like we were seated at the kids table. When we arrived we ordered cocktails and I told the server I had never been here and asked for direction and suggestions - I said my partner and I were looking to share some plates. I was told not many people share and most order an appetizer and a main - no direction, no suggestion, no enthusiasm, nothing. He stood there waiting for our order looking at me with a blank face.
We started to mull over our choices out loud with the server hoping they would pop in with feedback and suggestions. We were told we were ordering too much food (we wanted to order 2 appetizers and 2 mains) and that the scallops were $9 each (they made this abundantly clear, stating this multiple times) as if we couldn’t read the menu or afford the meal. We felt uncomfortable and rushed out, as if we were not their desired clientele.
We ordered a second round of cocktails and the server didn’t clear our empty glasses - our table was full as food arrived and they struggled to place to plates on the table. We enjoyed our food, thought about dessert and decided not to order. We left in a rush because we felt small and unwelcome. If you’re under 50 I would think twice about dining here. We saw how other tables were treated different than us and (encouraged to share plates, order more, their water glasses didn’t not have black pieces of what I assumed to be dirt, were welcomed with smiles, etc.) we were left disappointed and uneasy.
Atmosphere: 1
Food: 5
Service: 1
Anastasia Maturan
I had the absolute pleasure of dining at FK Restaurant yesterday, and it was nothing short of spectacular! This Michelin-starred gem truly lives up to its reputation.
The highlight of the evening? The duck egg raviolo – rich, silky, and perfectly balanced with layers of flavor that felt like pure culinary art. Every bite was a 10/10.
And let’s talk about dessert – the strawberry creation was an absolute dream! Fresh, vibrant, and delicately sweet, it was the perfect finale to an unforgettable meal.
The service was impeccable, the ambiance cozy yet sophisticated, and every detail spoke of passion and precision. If you’re looking for a fine dining experience that will blow your mind, FK is the place.
This place is truly something special. The food, the service, the hospitality, everything was beyond exceptional. Each dish had so many layers of flavour and texture, all coming together so perfectly. It tasted even better than it looked, and the presentation alone was stunning.
We weren’t even dining here, we were actually vendors working a private event. But the front-of-house team and chefs still treated us with the same warmth and care as their guests. They went out of their way to prepare an extra plate from the custom menu for us for every single course being served at the event, even though they absolutely didn’t have to. That kind of genuine kindness and hospitality is rare, and it meant so much.
A few highlights:
Mushroom tortellini – rich, silky, and unforgettable
Tuna tataki – so fresh and beautifully balanced
Mulligatawny soup – addictive… I could not get enough of it 😌
Goat’s milk cheesecake – topped with delicate edible flowers and maple cookies, the perfect finish
This family-run, Michelin-recognized restaurant truly deserves all the praise it gets. I’ll be recommending it to so many people. Amazing food, beautiful presentation, and even more beautiful people behind it.
Can’t wait to return as a guest next time. ❤️
Atmosphere: 5
Food: 5
Service: 5
We just had such an amazing dinner at this restaurant.Highly recommend do not sleep on this joint.Such a wonderful experience from the moment we arrived.
Atmosphere: 5
Food: 5
Service: 5
Celebrated my birthday at FK Restaurant with my besties and it was unforgettable! We started with the Prime Beef Tartare and refreshing Persian Cucumber Salad, paired with crisp Ginger Snap drinks.
For mains, the Lobster Tail Tortellini and 10 oz Prime Dry-Aged Striploin were cooked perfectly and full of flavor. Birthday surprises like the cheese-filled sunflower and foie gras spring roll were as cute as they were delicious. Dessert, the Piña Colada Sherbet in a half-shell coconut, was stunning and a must-try.
Shoutout to Warren, our attentive and friendly server, who made the evening extra special. FK is a must-visit for creative, top-notch dining!
Atmosphere: 5
Food: 5
Service: 5
Had a very incredible birthday dinner at FK. The food was phenomenal and service was perfect 👌. The plating and presentation was top notch. Thank you for creating such a wonderful and memorable dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Fantastic. Service was amazing, thank you so much Mac for making sure my partner and I had a wonderful time for our anniversary. food was absolutely phenomenal! very creative, flavourful and beautiful dishes. You can really tell every team member genuinely cares that you have a great experience. Would highly recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Gorgeous decor, exceptional service, the Hibiscus Gin Sour is the best cocktail I've ever had, and the food is serious high quality delicious!
Atmosphere: 5
Food: 5
Service: 5
Excellent! The most memorable dishes were the lamb, the fish and the strawberry shortcake.
Atmosphere: 4
Food: 5
Service: 5
Incredible food, service and vibe . A fantastic Toronto restaurant
Atmosphere: 5
Food: 5
Service: 5
Spectacular food and charming service. Beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
This is EASILY one of Toronto's best dining experiences! We spoke to the table beside us and the wholeheartedly agreed. Every dish somehow outdid the last. It wasn't too surprising to find out Chef Frank's culinary lineage. Wine and cocktail pairings were impeccable and the front of house team were the best we have experienced in Canada. BTW, their prices are too low. That Michelin recommendation is there for a reason. Thank you FK team for such a memorable night.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I love this restaurant. The food, the staff, the atmosphere are amazing. It's best to make reservations.
Atmosphere: 5
Food: 5
Service: 5
Food and service were phenomenal.
We had striploin Steak and burgers.
The Steak cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Outstanding anniversary dinner. Still fairly new to Toronto, so I came across this venue by chance when viewing Google maps. Find it a bit odd to make reservations by phone, but it seems to work for them. I always think calling a restaurant would be intrusive as you never know how busy they are at the time. The lady I spoke to was great in setting up a date/time.
We got there a bit early but they were ready for us. The space is nice and bright, very comfortable and it filled up almost instantly as we sat down around 1835.
The menu, although on the smaller side is quite varied. Definitely will take a few repeat visits to try everything we were curious about.
We were taken care of by Stephan (sp??) from Berlin which was an extra treat. We previously had a chance to live in Hamburg and this allowed us to practise some German.
All the dishes were fabulous. My wife loves her steaks and the FK steak would put so called steakhouses to shame. It was done perfectly.
Can't say enough about the flavor, texture and presentation of all the dishes from their bread to desert.
Will definitely return for more visits.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
I’ll start off my review by saying the food is phenomenal. The scallops were beautiful, the cote de boeuf was cooked to perfection, the halibut came with a sauce that was out of this world. We left full and satisfied.
But the service was awful. My partner and I came here for his 33rd birthday and we felt like we were seated at the kids table. When we arrived we ordered cocktails and I told the server I had never been here and asked for direction and suggestions - I said my partner and I were looking to share some plates. I was told not many people share and most order an appetizer and a main - no direction, no suggestion, no enthusiasm, nothing. He stood there waiting for our order looking at me with a blank face.
We started to mull over our choices out loud with the server hoping they would pop in with feedback and suggestions. We were told we were ordering too much food (we wanted to order 2 appetizers and 2 mains) and that the scallops were $9 each (they made this abundantly clear, stating this multiple times) as if we couldn’t read the menu or afford the meal. We felt uncomfortable and rushed out, as if we were not their desired clientele.
We ordered a second round of cocktails and the server didn’t clear our empty glasses - our table was full as food arrived and they struggled to place to plates on the table. We enjoyed our food, thought about dessert and decided not to order. We left in a rush because we felt small and unwelcome. If you’re under 50 I would think twice about dining here. We saw how other tables were treated different than us and (encouraged to share plates, order more, their water glasses didn’t not have black pieces of what I assumed to be dirt, were welcomed with smiles, etc.) we were left disappointed and uneasy.
Atmosphere: 1
Food: 5
Service: 1
I had the absolute pleasure of dining at FK Restaurant yesterday, and it was nothing short of spectacular! This Michelin-starred gem truly lives up to its reputation.
The highlight of the evening? The duck egg raviolo – rich, silky, and perfectly balanced with layers of flavor that felt like pure culinary art. Every bite was a 10/10.
And let’s talk about dessert – the strawberry creation was an absolute dream! Fresh, vibrant, and delicately sweet, it was the perfect finale to an unforgettable meal.
The service was impeccable, the ambiance cozy yet sophisticated, and every detail spoke of passion and precision. If you’re looking for a fine dining experience that will blow your mind, FK is the place.
⭐ Rating: 10/10 – Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
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