(Not free drink review) we ordered 2 dishes. A smoked pork with leeks and a preserved cabbage pork belly pot. They both were delicious. Portion was just right. Service was great. We got bowls to share without even asking. Would come back
Atmosphere: 5
Food: 5
Service: 5
Ruby Lin
Popcorn Chicken, the texture isn’t as soft as chicken, and it has a pretty strong smell from being in the fridge. The outside is covered in flour and fried hard, so you really need to chew it a bit to get through. The noodles in the beef noodle soup were not cooked thoroughly enough to be chewy, but the spicy soup base was acceptable, and the beef tendon and beef were tender.
Basically, the original owner was Taiwanese, but the restaurant is now run by a Chinese owner. Those who prefer authentic flavors may want to consider this carefully ：）
Atmosphere: 3
Food: 2
Service: 2
Clare Liang
The beef hotpot was really worth it!
Atmosphere: 3
Food: 4
Service: 4
lianna xue
Good service amazing food and clean environment
Atmosphere: 5
Food: 5
Service: 5
Kevin Zhou
Very good food and very good environment
Atmosphere: 5
Food: 5
Service: 5
Jim Li
The location is near our hotel. The food was generally good, but there was essentially no service. It was clear the waitress couldn’t provide the expected level of service due to how busy it was. They also didn’t provide a detailed receipt, and it appears a 20% tip was automatically added.
The food was fresh, delicious — you can tell they put a lot of care into every detail. I’ve been ordering from here regularly, and they’ve been consistently excellent.
Atmosphere: 5
Food: 5
Service: 5
Eat In Ontario Blog
✨ It felt like stepping into someone’s kitchen — someone who really wanted you to stay awhile.
There’s something comforting about a place rooted in history. Four Four South Village draws from Taiwan’s military dependents’ villages — communities where flavours were memories passed from one generation to the next. And every dish here speaks to that legacy.
We started with the Braised Beef & Tendon Noodle Soup: the kind that makes you slow down. The 8-hour broth was deep and comforting, each bite of beef and tendon strangely familiar, like a memory from a home I’ve never known but somehow missed.
The Noodles With Beef & Braised Sauce had this cozy, rich depth, like a quiet afternoon meal made with care. That house sauce? Secretive and unforgettable.
Their Beef Gua Bao was pure joy — fluffy, savoury, with a sweet-and-spicy bite from the peanuts and sriracha. It felt like street food made with a grandmother’s touch.
And then came the Three Treasures Beef Casserole, with its chewy sweet potato noodles and trio of meats. It’s the kind of dish you share over stories, with each bite full of textures and tradition.
The Sauteed Shredded Beef With Pepper added fire and crunch: wild pepper, celery, and two more kinds of chili playing off the tender beef in a way that demanded attention.
With the Assorted Luwei , we tasted nostalgia: tofu, egg, and pig’s ear all gently steeped in a classic braise that brought the past to the table.
And dessert — that Snow Cake with Red Beans & Coconut was soft, cool, just sweet enough. A gentle ending to a generous meal.
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨🤩🙏
Derek Qu
taste very good
Hsinmin Lee
Authentic Taiwanese beef noodles soup!! Help me recover homesick!!
I enjoyed the dishes!
Atmosphere: 5
Food: 5
Service: 5
pretty decent hunan restaurant
Atmosphere: 5
Food: 5
Service: 5
Great food, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
(Not free drink review) we ordered 2 dishes. A smoked pork with leeks and a preserved cabbage pork belly pot. They both were delicious. Portion was just right. Service was great. We got bowls to share without even asking. Would come back
Atmosphere: 5
Food: 5
Service: 5
Popcorn Chicken, the texture isn’t as soft as chicken, and it has a pretty strong smell from being in the fridge. The outside is covered in flour and fried hard, so you really need to chew it a bit to get through. The noodles in the beef noodle soup were not cooked thoroughly enough to be chewy, but the spicy soup base was acceptable, and the beef tendon and beef were tender.
Basically, the original owner was Taiwanese, but the restaurant is now run by a Chinese owner. Those who prefer authentic flavors may want to consider this carefully ：）
Atmosphere: 3
Food: 2
Service: 2
The beef hotpot was really worth it!
Atmosphere: 3
Food: 4
Service: 4
Good service amazing food and clean environment
Atmosphere: 5
Food: 5
Service: 5
Very good food and very good environment
Atmosphere: 5
Food: 5
Service: 5
The location is near our hotel. The food was generally good, but there was essentially no service. It was clear the waitress couldn’t provide the expected level of service due to how busy it was. They also didn’t provide a detailed receipt, and it appears a 20% tip was automatically added.
Atmosphere: 4
Food: 4
Service: 3
Love the food very attractive vibe
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was fresh, delicious — you can tell they put a lot of care into every detail. I’ve been ordering from here regularly, and they’ve been consistently excellent.
Atmosphere: 5
Food: 5
Service: 5
✨ It felt like stepping into someone’s kitchen — someone who really wanted you to stay awhile.
There’s something comforting about a place rooted in history. Four Four South Village draws from Taiwan’s military dependents’ villages — communities where flavours were memories passed from one generation to the next. And every dish here speaks to that legacy.
We started with the Braised Beef & Tendon Noodle Soup: the kind that makes you slow down. The 8-hour broth was deep and comforting, each bite of beef and tendon strangely familiar, like a memory from a home I’ve never known but somehow missed.
The Noodles With Beef & Braised Sauce had this cozy, rich depth, like a quiet afternoon meal made with care. That house sauce? Secretive and unforgettable.
Their Beef Gua Bao was pure joy — fluffy, savoury, with a sweet-and-spicy bite from the peanuts and sriracha. It felt like street food made with a grandmother’s touch.
And then came the Three Treasures Beef Casserole, with its chewy sweet potato noodles and trio of meats. It’s the kind of dish you share over stories, with each bite full of textures and tradition.
The Sauteed Shredded Beef With Pepper added fire and crunch: wild pepper, celery, and two more kinds of chili playing off the tender beef in a way that demanded attention.
With the Assorted Luwei , we tasted nostalgia: tofu, egg, and pig’s ear all gently steeped in a classic braise that brought the past to the table.
And dessert — that Snow Cake with Red Beans & Coconut was soft, cool, just sweet enough. A gentle ending to a generous meal.
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨🤩🙏
taste very good
Authentic Taiwanese beef noodles soup!! Help me recover homesick!!
good price and portion
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