A few weeks ago, my friend and I visited this restaurant. While the setting was appealing, our experience was marred by an exceedingly impolite server/owner (not sure).The place wasn't busy, hosting just one or two tables.As vegetarians, we noticed the menu was quite limited in terms of options for us. We opted to order two starters, but found them to be quite tasteless. After receiving our food, which arrived within 5-10 minutes, we quickly asked for the bill, having spent around 15 minutes in total at the restaurant.Upon RECEIVING the bill, the server took it upon himself to reprimand us for our minimal order, disregarding our explanation about the limited vegetarian options available to us. He then began to talk about how one should never order a small order at restaurants that are busy. Mind you, there was one other table that was occupied other than ours.His behavior left us feeling very uncomfortable and as though we had somehow inconvenienced him, significantly dampening our evening. I hope this never happens to anyone else. I would never recommend this restaurant to anyone else.
Atmosphere: 3
Food: 2
Service: 1
Kris Lam
Good tapas. Nice price.Scallop, sea bream, lamb, steak.Authentic curry, not sweet. Can be spicier.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pan Fried Lamb and Duck Prosciutto Dumplings, Sea Scallop Ceviche, Sea Bream Ceviche, Beef Cheek Curry, Grilled Hanger Steak with Chimichurri
Beyza D.
Delicious food and nice staff - but waaaay to overpriced for the portions they serve. Would not necessarily recommend this place if you are really hungry.
Daniel Cajaiba
Honestly this place is beyond words. Impeccable. Love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Lamb and Duck Prosciutto Dumplings, Baked Eggplant with a Yuzu Miso Glaze
K N
Was recommended this place by a work colleague and so glad she did. Every dish we tried was DELICIOUS. Vibe was cool and service was super friendly. A gem of a restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Eggplant with a Yuzu Miso Glaze, Spicy Crispy Shrimp, Korean Beef Short Ribs, Vietnamese Coffee Creame Brûlée, Tempura Oyster Hand Roll, Coconut Black Rice Pudding
Trang Ngo
Feels like your own living room, the vibes are immaculate. Very cozy, intimate, laid back. We got the scallop ceviche, spicy shrimp ceviche, and green curry mussels. The food was alright, the shrimp and mussels were 7/10, the scallop was a bit too salty. Overall great vibe, will come back to try more stuff on the
Atmosphere: 5
Food: 4
Service: 5
Taisa Moroch
Amazing food and amazing service. A must try.
Atmosphere: 5
Food: 5
Service: 5
Sion C
The food is not bad but the portion is extremely small for its price. The pork side rib dish costed 18 dollar and it has 2 rib pieces… so 9 dollar for one pork rib piece is kind of ridiculous. Spent 40 dollar per person but it was like eating appetizers and we were still hungry. Had to go down the street to eat pho after.
Ivy Leung
We celebrated our son’s birthday and were wowed by the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bream Ceviche, Grilled Hanger Steak with Chimichurri
Oyster Boy
Classic spot! Great food always and great service.
Nice restaurant with a neighbourhood feel and tasty and creative food. Their baker eggplant is a must! Their lamb and duck prosciutto dumplings have a unique taste,not commonly found in traditional Chinese dumplings. The beef cheeks in the curry were so tender and captured some of the curry taste. Will go back to try other items on their menu.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Baked Eggplant with a Yuzu Miso Glaze, Beef Cheek Curry
Alex Redinger
Foxley has a reputation that precedes it as one of the favourite restaurants of many chefs throughout the City. Despite that, for some reason it took me years to finally check out the place. I'm glad I finally did.The dishes we had were all tasty and inventive. We had the oyster maki special, arctic char ceviche, beef short ribs, general tao chicken wings, seaweed and papaya salad, and sautéed Asian greens. My highlight was the wings, although the short ribs and salad were also popular with my party.Don't make my mistake ‐ come here sooner rather than later!
Atmosphere: 4
Food: 5
Service: 5
May Brams
I don't exactly get the style but very interesting menu and some very delicious dishes. I was excited about the mushroom inari but it could have used more flavor. I loved the seaweed and papaya salad! Not sure I need to go back but glad I went!
Atmosphere: 4
Food: 4
Service: 5
Jake Tipple
What a lovely welcoming team, you go from walking in, to feeling like you’re part of the family in minutes. Amazing drink offerings, sadly we’d already ate but managed to make room for some ribs and they were delicious. Can’t wait to go back and see them
Atmosphere: 5
Food: 5
Service: 5
Rebecca Roher
Everything was delicious. The beef ribs were out of this world!
A few weeks ago, my friend and I visited this restaurant. While the setting was appealing, our experience was marred by an exceedingly impolite server/owner (not sure).The place wasn't busy, hosting just one or two tables.As vegetarians, we noticed the menu was quite limited in terms of options for us. We opted to order two starters, but found them to be quite tasteless. After receiving our food, which arrived within 5-10 minutes, we quickly asked for the bill, having spent around 15 minutes in total at the restaurant.Upon RECEIVING the bill, the server took it upon himself to reprimand us for our minimal order, disregarding our explanation about the limited vegetarian options available to us. He then began to talk about how one should never order a small order at restaurants that are busy. Mind you, there was one other table that was occupied other than ours.His behavior left us feeling very uncomfortable and as though we had somehow inconvenienced him, significantly dampening our evening. I hope this never happens to anyone else. I would never recommend this restaurant to anyone else.
Atmosphere: 3
Food: 2
Service: 1
Good tapas. Nice price.Scallop, sea bream, lamb, steak.Authentic curry, not sweet. Can be spicier.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pan Fried Lamb and Duck Prosciutto Dumplings, Sea Scallop Ceviche, Sea Bream Ceviche, Beef Cheek Curry, Grilled Hanger Steak with Chimichurri
Delicious food and nice staff - but waaaay to overpriced for the portions they serve. Would not necessarily recommend this place if you are really hungry.
Honestly this place is beyond words. Impeccable. Love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Lamb and Duck Prosciutto Dumplings, Baked Eggplant with a Yuzu Miso Glaze
Was recommended this place by a work colleague and so glad she did. Every dish we tried was DELICIOUS. Vibe was cool and service was super friendly. A gem of a restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Eggplant with a Yuzu Miso Glaze, Spicy Crispy Shrimp, Korean Beef Short Ribs, Vietnamese Coffee Creame Brûlée, Tempura Oyster Hand Roll, Coconut Black Rice Pudding
Feels like your own living room, the vibes are immaculate. Very cozy, intimate, laid back. We got the scallop ceviche, spicy shrimp ceviche, and green curry mussels. The food was alright, the shrimp and mussels were 7/10, the scallop was a bit too salty. Overall great vibe, will come back to try more stuff on the
Atmosphere: 5
Food: 4
Service: 5
Amazing food and amazing service. A must try.
Atmosphere: 5
Food: 5
Service: 5
The food is not bad but the portion is extremely small for its price. The pork side rib dish costed 18 dollar and it has 2 rib pieces… so 9 dollar for one pork rib piece is kind of ridiculous. Spent 40 dollar per person but it was like eating appetizers and we were still hungry. Had to go down the street to eat pho after.
We celebrated our son’s birthday and were wowed by the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bream Ceviche, Grilled Hanger Steak with Chimichurri
Classic spot! Great food always and great service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Nice restaurant with a neighbourhood feel and tasty and creative food. Their baker eggplant is a must! Their lamb and duck prosciutto dumplings have a unique taste,not commonly found in traditional Chinese dumplings. The beef cheeks in the curry were so tender and captured some of the curry taste. Will go back to try other items on their menu.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Baked Eggplant with a Yuzu Miso Glaze, Beef Cheek Curry
Foxley has a reputation that precedes it as one of the favourite restaurants of many chefs throughout the City. Despite that, for some reason it took me years to finally check out the place. I'm glad I finally did.The dishes we had were all tasty and inventive. We had the oyster maki special, arctic char ceviche, beef short ribs, general tao chicken wings, seaweed and papaya salad, and sautéed Asian greens. My highlight was the wings, although the short ribs and salad were also popular with my party.Don't make my mistake ‐ come here sooner rather than later!
Atmosphere: 4
Food: 5
Service: 5
I don't exactly get the style but very interesting menu and some very delicious dishes. I was excited about the mushroom inari but it could have used more flavor. I loved the seaweed and papaya salad! Not sure I need to go back but glad I went!
Atmosphere: 4
Food: 4
Service: 5
What a lovely welcoming team, you go from walking in, to feeling like you’re part of the family in minutes. Amazing drink offerings, sadly we’d already ate but managed to make room for some ribs and they were delicious. Can’t wait to go back and see them
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious. The beef ribs were out of this world!