Grand Restaurant - Phoenix Bakery
615 Gerrard St E, Toronto
(416) 778-8888
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615 Gerrard St E, Toronto
(416) 778-8888
Affordable Chinese baked goods and lunches!!
Must try: steamed buns, and the curry chicken
Atmosphere: 5
Food: 5
Service: 5
Fresh pastries, cakes and food that are always delicious!
Atmosphere: 4
Food: 5
Service: 5
I love this place. Buns are cheap and delicious.I have been going to this place since I was little while stopping by the markets in China Town. The employees don't talk to you so you can just walk in, grab a tray and take your time looking at all the pastry options. Cash only!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buns, Coconut Bun, Pineapple Bun
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This fruit cake strikes some childhood memories as this was a staple for birthdays in my household. What makes my family return each year is the professionally baked sponge cake with a moist texture, fresh fruit, and frosting that's not-too-sweet.
Charming old school Chinese bakery with hot table.
They only take cash here, which is why I didn't try them for a while. The baked goods here were okay, but I would have liked a lot more filling in the buns.I went basic for the hot meal, and despite recommendations for the freshest pasta, none of it was all that hot.It was inexpensive and the staff was friendly, so I would ideally give it a 3.5.
I really like this spot and have done for years, it is owned by a pleasant serious woman that cooks a great buffet. I will remain a loyal client and continue to go out of my way to gobble up the menu.
They renovated already
Atmosphere: 4
Food: 4
Service: 5
amazing pastry and buns, warm and fresh, and amazing low prices.
The hot food here is THE BEST. The dishes are all sooo delicious and affordable!! The portion is rly big for the price!
Restaurantji Recommends
I've been going there ever since I was 12, I've never had a bad experience, and the food is always good/affordable.
Delicious and cheap and consistent.
Poor quality and selection . Not very clean or sanitary either . Its a hard No
Dinner was cold like yesterday's leftovers I tossed
Very good?
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