When an establishment goes above and beyond - considering you are a first-time patron - it certainly leaves a wonderful memory and experience for the next visit. I will wholeheartedly recommend the establishment in the Toronto area to others.
Pat
Grazie - as usual - was terrific. The minestrone coup was amazing - it's not on the menu so you need to ask for it. Bruschetta was fresh and toasty. Milano was nice & creamy.
Shafily
Always a lovely time at Grazie. The waiters remember you and come over and say hello Food and service is always excellent. This has been our family restaurant for 17years.
Leo Chow
“We have the best calamari in town,” said the waiter. I liked their confidence and ordered a portion. I would say he did not lie. The calamari was very flavorful. Don’t drench the pieces with mayo, as you would want to taste the squid. The pasta was perfect - al dente. The octopus was chewy and tender, with a touch of briny after-taste.
We were celebrating my birthday. When they served the tiramisu, they sang happy birthday to me. The tiramisu was not overly sweet, which is perfect for me.
I would highly recommend the place. I would be even happier if the tiramisu was on the house, and if the server would fill our water more actively. The portion was also not very huge. That said, I was very satisfied with my birthday dinner and I would certainly come back.
Phil
Great place. Very enjoyable!
Jane K.
They used to be great, but the service at the table has declined noticeably during our last several visits. During our latest visit, the server (Jamie) was particularly unpleasant. The food was good though, and the gentleman who greeted us at the front was also nice.
Michael Alexander
Experience was not what it used to be.
Mahdi Charafeddine
We have come several times here, it has okay food but the service is indeed terrible. We didnt listen to the reviews that said that but they are really bad. They trick you to be in line without telling you. They just told us stand by the wall i need to count our tables and reservations and will let you know if there is place. 20 mins passed and still he didnt bother looking at us, so i went to him to ask him how long should i expect to wait, he seemed bothered by my question and told me give me 2 mins . After 2 mins he comes and tells me u need to wait 30 more minutes. So he counted the tables for 20 mins then he lectured me that we should have reserved before coming. Well thanks but no thanks, came to la vecchia nearby and the service and food are on another level.
Alaleh - FoodyTO
We made a reservation for dinner during the week and the place was jam packed. They serve delicious Italian cuisine in a warm and welcoming atmosphere.
We ordered “Sila Salad”, “Odessa Salad” and “Grilled Veal Striploin” and were pleasantly impressed with the taste and quality of our meal; perfect combination of spices.
For dessert, we ordered homemade “Tiramisu” and enjoyed every bite.
nidhi kantekar
I loved their cocktails and pizza! We got their Roberto, bruschetta focaccia and the veal paramesan! It's a great place to visit. I would recommend making reservations, as it's packed and we had to sit at the bar.
We went here for dinner before the comedy club and it was delicious. The waiter was personable and very attentive. Definitely a busy restaurant so it will be loud and the food, as they are cooked to order, may be a bit slow; however well worth it. And no matter how full you are, don't forget the tiramisu. Your stomach might tell you no, but listen to your head 😉
mike li
I can confidently say that our group was discriminated here (we are Asian). No menu was given to us, the waiter at the bar did not offer the bread until we finished the appetizer and asked for it (which he offered to other guests right after they were seated). Our pastas were very delayed for like 40 minutes. The attitude was obviously different towards us and the other guests. Please avoid.
Luke Jones
The chef spat in my food, but he was cute so I didnt even care, still ate that up on some joey chestnut movement bro, every last drop. Had him spitting in my mouth for desert, 10/10 would go again.
Ally
I've tried multiple pastas here and I've never had a bad experience. The burrata was also really good. The waiters are also super friendly and helpful.
When an establishment goes above and beyond - considering you are a first-time patron - it certainly leaves a wonderful memory and experience for the next visit. I will wholeheartedly recommend the establishment in the Toronto area to others.
Grazie - as usual - was terrific. The minestrone coup was amazing - it's not on the menu so you need to ask for it. Bruschetta was fresh and toasty. Milano was nice & creamy.
Always a lovely time at Grazie. The waiters remember you and come over and say hello Food and service is always excellent. This has been our family restaurant for 17years.
“We have the best calamari in town,” said the waiter. I liked their confidence and ordered a portion. I would say he did not lie. The calamari was very flavorful. Don’t drench the pieces with mayo, as you would want to taste the squid. The pasta was perfect - al dente. The octopus was chewy and tender, with a touch of briny after-taste.
We were celebrating my birthday. When they served the tiramisu, they sang happy birthday to me. The tiramisu was not overly sweet, which is perfect for me.
I would highly recommend the place. I would be even happier if the tiramisu was on the house, and if the server would fill our water more actively. The portion was also not very huge. That said, I was very satisfied with my birthday dinner and I would certainly come back.
Great place. Very enjoyable!
They used to be great, but the service at the table has declined noticeably during our last several visits. During our latest visit, the server (Jamie) was particularly unpleasant. The food was good though, and the gentleman who greeted us at the front was also nice.
Experience was not what it used to be.
We have come several times here, it has okay food but the service is indeed terrible. We didnt listen to the reviews that said that but they are really bad. They trick you to be in line without telling you. They just told us stand by the wall i need to count our tables and reservations and will let you know if there is place. 20 mins passed and still he didnt bother looking at us, so i went to him to ask him how long should i expect to wait, he seemed bothered by my question and told me give me 2 mins . After 2 mins he comes and tells
me u need to wait 30 more minutes. So he counted the tables for 20 mins then he lectured me that we should have reserved before coming. Well thanks but no thanks, came to la vecchia nearby and the service and food are on another level.
We made a reservation for dinner during the week and the place was jam packed. They serve delicious Italian cuisine in a warm and welcoming atmosphere.
We ordered “Sila Salad”, “Odessa Salad” and “Grilled Veal Striploin” and were pleasantly impressed with the taste and quality of our meal; perfect combination of spices.
For dessert, we ordered homemade “Tiramisu” and enjoyed every bite.
I loved their cocktails and pizza!
We got their Roberto, bruschetta focaccia and the veal paramesan! It's a great place to visit.
I would recommend making reservations, as it's packed and we had to sit at the bar.
Restaurantji Recommends
Food & service was decent. Portion was good too.
We went here for dinner before the comedy club and it was delicious. The waiter was personable and very attentive. Definitely a busy restaurant so it will be loud and the food, as they are cooked to order, may be a bit slow; however well worth it. And no matter how full you are, don't forget the tiramisu. Your stomach might tell you no, but listen to your head 😉
I can confidently say that our group was discriminated here (we are Asian). No menu was given to us, the waiter at the bar did not offer the bread until we finished the appetizer and asked for it (which he offered to other guests right after they were seated). Our pastas were very delayed for like 40 minutes. The attitude was obviously different towards us and the other guests. Please avoid.
The chef spat in my food, but he was cute so I didnt even care, still ate that up on some joey chestnut movement bro, every last drop. Had him spitting in my mouth for desert, 10/10 would go again.
I've tried multiple pastas here and I've never had a bad experience. The burrata was also really good. The waiters are also super friendly and helpful.
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